The Truth About Saturated Fat and Heart Disease

The Truth About Saturated Fat and Heart Disease

Is there a link between saturated fat and heart disease? Does consumption of saturated fat lead to an increased risk of coronary heart disease? Is there any scientific evidence to corroborate this association? Since the 1950s, doctors and the general public alike have believed that consumption of saturated fat leads to coronary heart disease (CHD). However, only a few studies ever found a positive correlation between saturated fat and heart disease. Keep reading to learn more about the link between saturated fat and heart disease.

McDonalds Global: Golden Arches in Every Country

McDonalds Global: Golden Arches in Every Country

What is McDonald’s global strategy? How did McDonald’s expand internationally? McDonald’s global strategy is to gain customers all over the world, and to have McDonald’s restaurants in all countries using their efficiency model. Another hallmark of McDonald’s global is that it should taste the same everywhere you go. Read more about McDonald’s global strategy.

Fast Food Lobbyists Push for More Freedom

Fast Food Lobbyists Push for More Freedom

What are fast food lobbyists? Why is this so pervasive in American agriculture and the American government? Fast food lobbyists are people who fight on behalf of fast food corporations to enable them to able to control some aspect of policies by influencing government officials. Fast food lobbyists are incredibly common and effective. Fast food lobbyists are a huge part of the industry and have substantial effects on all aspects of the business.

Industrialization of Food Production: The True Cost

Industrialization of Food Production: The True Cost

How has the industrialization of food production changed the way we eat? What five shifts in nutrition did it cause? According to Michael Pollan, the author of In Defense of Food, the industrialization of food production has compromised our relationship with food in many profound ways. Specifically, industrializing food production has led to five major shifts in nutrition that are responsible for most food-related diseases. Keep reading to learn about the consequences resulting from the industrialization of food production, according to Michael Pollan.