BRCA gene mutations have gotten a lot of attention, and for good reason: The discovery of mutations in BRCA-1 and BRCA-2, the breast cancer genes, can help you understand your breast cancer risk and get the preventative treatment you need. But is breast cancer really caused by your genetics? Is breast cancer hereditary?
We’ll cover the role of the BRCA genes in breast cancer, discuss the role of genes in disease risk more generally, and look at other, perhaps more influential, breast cancer risk factors you should be aware of.
BRCA Genes: Is Breast Cancer Hereditary?
BRCA gene mutations definitely increase your risk of getting breast cancer, but probably not as much as the media tells you. Although the “breast cancer genes,” BRCA-1 and BRCA-2, have received a lot of attention, studies find that less than 3% of breast cancer cases are genetic. Additionally, only 0.2% of the population carries BRCA gene mutations, so only a small percentage of breast cancer cases can be attributed to them.
The fact that half of the women who carry BRCA-1 or BRCA-2 never get breast cancer also demonstrates that your genes are not your destiny.
It’s not that the discovery of the breast cancer genes wasn’t important. But we need to pay attention to not only who carries these genes but also what causes them to be expressed. A diet high in animal fats and proteins has been shown to act as a trigger for both carcinogens and cancer-causing genes like BRCA-1 and BRCA-2.
Is breast cancer hereditary? Yes and no. You can inherit BRCA-1 and BRCA-2 mutations from either one of your parents. But 97% of breast cancer cases are not hereditary.
Your Power Over Genetics and Disease Risk
Just as we’ve been told to connect breast cancer and genetics in our thinking about the disease, we’ve been told that our genes play a huge part in whether or not we’ll develop many diseases.
But genes alone don’t cause disease—we have considerable control over which genes get expressed.
Genetics only determine 2-3% of your overall cancer risk.
Dormant genes, genes that aren’t expressed, have no effect on our health. Genes only affect us when they’re activated, and diet is one of the biggest triggers of gene activation.
As demonstrated in cancer studies, researchers can turn “bad” genes on and off by altering the amount of animal protein they give to mice.
The idea of dietary triggers explains why, in populations made up of people who share a genetic heritage, disease rates vary widely.
Further, genes evolve slowly, changing minimally, or not at all, over hundreds of years. But disease rates change at a much faster rate, sometimes in a period as short as a year. Therefore, we can’t blame changing genes for increasing disease rates.
Even the risk for highly genetic autoimmune diseases like multiple sclerosis isn’t entirely controlled by genetics. Genes account for 25% of your total MS risk. That means 75% of your disease risk is environmental and largely under your control. Studies show that migrants adopt the MS risk of their new home country, showing that your genes aren’t the most important factor in the disease’s development.
Studies have shown this time and time again. Japanese men living in Japan have a lower rate of Alzheimer’s than Japanese American men living in Hawaii. Africans have a lower rate of Alzheimer’s than African Americans. Because in each of these studies the groups compared shared a genetic heritage, the findings demonstrate that genes are not as important as environmental factors in the formation of Alzheimer’s.
In summary, genes give us dispositions, but they don’t dictate what diseases we’ll get.
The China Study: More Reason to Believe Most Breast Cancer is NOT Hereditary
Studying people in rural China allowed researchers to rule out genetics as a major factor in disease formation, including breast cancer formation, because, compared to other areas of the world, rural China contains populations with homogeneous genes. 87% of the Chinese are of the same ethnic group, the Han.
Additionally, 90-94% of the adults studied were living in the county where they were born. The lack of migration meant that the genes in the population were relatively similar.
Even though the Chinese share the majority of their genes, they don’t all have the same cancer risk. For example, some Chinese counties have much higher cancer rates than others, and some types of cancers are much more prevalent in some places.
As mentioned earlier, genes make up only 2-3% of a person’s total cancer risk. Therefore, the other 97-98% must be environmental or related to lifestyle. The fact that the Chinese share most of their genes but get different cancers supports this statistic.
Other Breast Cancer Risk Factors
If BRCA gene mutations play only a small role in breast cancer risk, what risk factors should you be aware of?
1. High Blood Cholesterol
Both dietary fat (found in greater quantities in animal foods than in plant foods) and animal proteins have been shown to increase cholesterol.
2. Prolonged Exposure to Female Hormones
These hormones include estrogen and progesterone. The earlier a female starts menstruating, and the later she starts the process of menopause, the greater her exposure to estrogen over her lifetime.
Animal foods seem to play a part in increasing cancer risk at every stage of a woman’s life:
- Adolescence: In girls, there’s an association between eating high-fat diets and starting menstruation earlier. Because animal foods are often high in fat, they may contribute to early menstruation.
- Adulthood: High-fat diets have also been shown to increase estrogen levels during reproductive years.
- Menopause: Diets rich in animal foods are associated with delays in menopause of three to four years. These additional years of estrogen exposure increase breast cancer risk.
3. Hormone Replacement Therapy
Another risk factor is the use of hormone replacement therapy (HRT). Many women take HRT during menopause to protect their bones, prevent heart disease, and decrease menopause symptoms.
However, HRT has been shown to increase your breast cancer risk by 26-30%. Further, while HRT does seem to help protect against bone fractures and colorectal cancer in later life, some studies suggest it increases your risk for cardiovascular disease.
4. Environmental Chemicals
Environmental chemicals pose another risk. There are different types of carcinogenic chemicals:
Carcinogen Type #1: We can’t metabolize these carcinogens, so they stay in our bodies, accumulating in body fat and the breast milk of lactating mothers. These carcinogens include dioxins and PCBs. 90-95% of exposure to these chemicals comes from eating animal foods.
Carcinogen Type #2: We can metabolize these carcinogens, but the process of metabolism creates dangerous byproducts that alter our DNA. These carcinogens, PAHs, come from car exhaust, tobacco smoke, smokestacks, and some petroleum products.
Conventional Versus Lifestyle-Based Prevention
Is breast cancer hereditary? It can be. If you have a family history of breast cancer or test positive for one of the BRCA genes, you have a few options. Three are conventional and one is lifestyle-based.
Option #1: Do nothing. Having a genetic predisposition for a disease doesn’t mean you’ll get it.
Option #2: Tamoxifen
- Pro: This drug has been shown to decrease cancer risk by 49%, which is huge.
- Cons: Other studies have failed to replicate these results. The drug may only work for women who have extremely high estrogen levels. Additionally, tamoxifen is dangerous. It raises the user’s risk of stroke, deep vein thrombosis, pulmonary embolism, and uterine cancer.
Option #3: Mastectomy
Some women choose to have a preventative mastectomy to remove breast tissue and therefore dramatically reduce their risk of the disease.
But again, family history and a BRCA gene don’t guarantee that you’ll get breast cancer. There may be an option that is less drastic and just as effective.
Option #4: Lifestyle Choices
Proven ways to reduce breast cancer risk include eating a low-fat diet free of animal products and refined carbs, cutting out alcohol, and exercising.
These choices prevent estrogen levels from getting too high, rather than treating them once they’re already high.
Paired with regular screenings, this fourth option can be just as effective, and safer, than the other options, even for women who’ve already had a mastectomy.
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