What is foraging for food? How do you forage, and why do people do it?
Today most of our hunting, gathering, and food-growing is a hobby or form of recreation. But there are lessons to be learned from exploring foraging.
What is Foraging? Is it Natural?
Foraging (both hunting and gathering) is the food chain that natural selection designed us for. As we switched from food found in nature to food produced by agriculture, we’ve developed new traits, for instance greater adult tolerance for lactose. But we still retain the traits of foragers: we’re predators and our bodies are designed to eat meat as well as plants.
Anthropologists say that typical hunter-gatherers worked about 17 hours a week to find food in nature, and they were healthier and lived longer than they did after adopting agriculture. One theory for why they gave up this comparatively easy lifestyle in favor of labor-intensive agriculture is: humans had to switch to agriculture because they ruined hunting by killing off too many animals and ruining their habitats.
By exploring our earliest food chain by foraging, the author sought to learn more about the ecology and ethics of eating than could be learned from buying food from a supermarket or farm. For instance:
- The ways we’re tied to the species we depend on for food.
- How we decide what’s edible in nature and what’s not when foraging.
- How humans fit into the food chain as hunters and foragers.
When foraging, Pollan also wanted to:
- Take conscious responsibility for killing the animals he ate.
- Prepare and eat a meal in full consciousness of all that it involved.
As a guide, he enlisted the help of a local chef in Northern California, whose passions besides cooking were hunting and foraging. He also signed up for hunter education and shooting practice, in order to get a hunting license. He had to pass a 14-hour class and a 100-question multiple choice test.
But before going hunting for wild pig, he explored the ethics of killing and eating animals.