Restaurant Success by the Numbers, Second Edition
A Money-Guy's Guide to Opening the Next New Hot Spot
Recommended by Gregoire Jacquet, and 1 others. See all reviewsRanked #4 in Restaurant, Ranked #61 in Tourism — see more rankings.
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through... more
Reviews and Recommendations
We've comprehensively compiled reviews of Restaurant Success by the Numbers, Second Edition from the world's leading experts.
Gregoire Jacquet After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. Restaurant Success by the Numbers contains the know-how you’ll need to open and run a thriving restaurant. If you want to succeed in the restaurant business, read it! (Source)
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Restaurant Success by the Numbers, Second Edition is ranked in the following categories:
- #88 in Venture Capital
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