The World's Best Book Summaries
We’re taught that milk is one of the healthiest things we can be drinking. Some researchers don’t think so. Does milk cause cancer? We’ll cover the research on the effect of casein, a milk protein, on cancer development in its early stages and look at ways you can lower your cancer risk.
Why do we test on mice and other rodents? Are the results from research using rats and mice really applicable to humans? We may not like it, but we’re closely related to mice, and research results from tests on mice and other rodents can tell us a lot about our own biology and how we respond to things like carcinogens. We’ll cover why research on mice is applicable to us and look at some examples of tests on mice that tell us about cancer risk factors for humans.
You’ve heard that carrots are a food that’s good for your eyes. Are there other foods that keep your eyes healthy? And how they work to prevent vision problems? We’ll cover two common eye problems, macular degeneration and cataracts, and examine the research on how your diet affects your risk. Then, we’ll look at the best foods for eye health.
Do multivitamins work? Many researchers say no. We’ll cover why it’s so hard to distill the benefits of fruits and vegetables in a pill and look at studies that show the failure of many vitamin supplements to work.
When we want to lose weight, our first thought is usually to cut calories. The mantra “burn more calories than you consume” has always guided Westerners on their weight-loss journeys, prompting them to starve themselves and head to the gym. But what if you could eat more to lose weight? Although it seems counterintuitive to eat more to lose weight, it’s actually the healthiest way to do it. But you can’t just eat more white bread and meat and expect to lose weight. According to the “Eat More to Lose Weight” philosophy, what you eat is more important than how
Is there a cure for diabetes, or does your diagnosis mean you’ll be taking medication and dealing with the complications your whole life? There could be a cure for diabetes, particularly Type 2 diabetes, and it’s not medication. We’ll cover the difference between Type 1 and Type 2 diabetes and how changing your diet can help alleviate Type 1 symptoms and cure Type 2 diabetes.
About 12% of American women will develop breast cancer in their lifetimes. Do you know the risk factors for breast cancer? There are 5 main risk factors, detailed below. Surprisingly, the consumption of animal foods is linked to more than one of them. We’ll cover the risk factors and discuss how animal products are related to breast cancer risk.
One out of eight American women will get breast cancer in her lifetime. Like most cancers, this is yet another disease of affluence, a disease that strikes people in economically advantaged areas. Why? Does this mean that breast cancer is preventable? We’ll cover the factors that pose the most risk and look at how to prevent breast cancer through a variety of treatment options. Learn why the simplest and healthiest way to lower your risk may be to adopt a plant-based diet.
What is the link between fiber and colon cancer? Is fiber preventative? Or is there something else in fiber-rich foods that helps prevent colon cancer? We’ll cover how fiber and colon cancer are connected, why fiber supplements aren’t the best preventative measure, and what other dietary factors may be at play in preventing colon cancer.
One thing we think we know about nutrition is that we need lots of protein to be strong and healthy. But how should we get that protein? In the debate about plant protein vs. animal protein, it can be hard to know how they’re different and which is the healthier choice. We probably don’t need animal protein at all. We’ll cover the difference between plant and animal proteins and determine which is healthier.