We've ranked the best whiskey books using expert recommendations, sales data, and millions of reader ratings. At Shortform, we know books. Our book guides are the best in the world. Learn why.
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Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
Lew Bryson
5.0
Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. There are even recipes for cocktails and suggestions for food pairings. This is the guide no whiskey drinker will want to be without!
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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Martin Cate, Rebecca Cate
4.8
Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history. Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival.
Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.
Bourbon Empire: The Past and Future of America's Whiskey
Reid Mitenbuler
4.7
“Pulls aside the curtain of puffery to show . . . the business of liquor to be every bit as fascinating as the fictions in which the distillers love to swaddle themselves.” —Wayne Curtis, The Wall Street Journal
Walk into a well-stocked liquor store and you’ll see countless whiskey brands, each boasting an inspiring story of independence and heritage. And yet, more than 95% of the nation’s whiskey comes from a small handful of giant companies with links to organized crime, political controversy, and a colorful history that is far different than what appears on modern labels. In Bourbon Empire, Reid Mitenbuler shows how bourbon, America’s most iconic style of whiskey, and the industry surrounding it, really came to be—a saga of shrewd capitalism as well as dedicated craftsmanship.
Mitenbuler traces the big names—Jim Beam, Maker’s Mark, Evan Williams, and more—back to their origins, exploring bourbon’s founding myths and great successes against the backdrop of America’s economic history. Illusion is separated from reality in a tale reaching back to the Whiskey Rebellion of 1794, when the ideologies of Thomas Jefferson and Alexander Hamilton battled to define the soul of American business. That debate continues today, punctuated along the way by Prohibition-era bootleggers, the liquor-fueled origins of NASCAR, intense consolidation driven by savvy lobbying, and a Madison Avenue plot to release five thousand parrots—trained to screech the name of a popular brand—into the nation’s bars.
Today, the whiskey business takes a new turn as a nascent craft distilling movement offers the potential to revolutionize the industry once again. But, as Mitenbuler shows, many take advantage of this excitement while employing questionable business practices, either by masquerading whiskey made elsewhere as their own or by shortcutting the proven production standards that made many historic brands great to begin with.
A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both American whiskey and the people who make it.
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The world atlas of Whisky
Dave Broom
4.5
While Scotland gave birth to whisky, its progeny now populate all four corners of the globe - from the U.S. to Japan, South Africa to Scandinavia. Today whisky sales are booming, making the timing perfect for this massive, witty, gorgeously illustrated volume. An ideal whisky "bible" for either connoisseur or neophyte, THE WORLD ATLAS OF WHISKY covers the history, process, distilleries and expressions of the world great whiskies, complete with detailed maps and 150 labels.
Death & Co: Modern Classic Cocktails, with More than 500 Recipes
David Kaplan
4.5
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.
Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.
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Whiskey Distilled: A Populist Guide to the Water of Life
Heather Greene
4.5
In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers
Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston.
Yet whiskey drinkers—especially novices—are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including Can I have ice in my whiskey? Why is it sometimes spelled “whisky”? What makes bourbon different? As New York City’s first female whiskey sommelier, Greene introduces audiences to the spirit’s charms and challenges the boys’ club sensibilities that have made whiskey seem inaccessible, with surprising new research that shows the crucial importance of “nosing”whiskey. Through lively tastings, speaking engagements, and classes such as the popular “Whiskey as an Aphrodisiac,” Greene has been demystifying whiskey the way Andrea Immer did wine a decade ago.
In this lively and authoritative guide, Greene uses bright visuals, an easy-to-read format, and the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life—and including recipes for delicious cocktails by some of today’s most celebrated mixologists—Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
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101 Whiskies to Try Before You Die (Revised and Updated): 4th Edition
Ian Buxton
4.4
Witty, focused, practical pointers to some of the world's finest whiskies, fourth edition, fully revised and updated!
101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to continue their whisky education.
Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favorites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk.
The book decodes the marketing hype and gets straight to the point; whether from Canada, India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!
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The Curious Bartender's Gin Palace
Tristan Stephenson
4.4
An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson.
An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson.
The Curious Bartender’s Gin Palace is the follow-up to master mixologist Tristan Stephenson’s hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine ‘genever’ to gin’s commercialization and the dark days of the Gin Craze in mid 18th Century London, through to its partnership with tonic water—creating the most palatable and enjoyable anti-malarial medication – to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries are cropping up all over the world, producing superb craft products infused with remarkable new blends of botanicals.
In this book, you’ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science of flavour before taking a tour through the most exciting distilleries and gins the world has to offer. Finally, put Tristan’s mixology skills into practice with a dozen spectacular cocktails including a Purl, a Rickey, and a Fruit Cup.
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Recommended by Olivier Ward.
Olivier Ward
He goes through a lot of different brands all across the world. [source]
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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (The Joy of Series)
Rick Morris
4.4
Make your own brew at home!
The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling distillation equipment for years, even includes his own recipes for different types of spirits and drink recipes.
By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Topics covered include: What distillation is and common misconceptions about the process The legalities surrounding distilling alcohol at home What yeast is, what it does, and how to ensure that you get a strong, complete fermentation Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each Carbon filtering—when it's necessary, when to filter, and why you filter Flavoring and aging your spirits
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bianca Bosker
4.4
The Kitchen Confidential of wine: Read this book, and you ll never be intimidated by wine or wine snobs again. Madeline Puckette, Wine Folly
For readers of Anthony Bourdain, Susan Orlean, and Mary Roach, a surprising, entertaining and hilarious journey through the world of wine Like many of us, tech reporter Bianca Bosker saw wine as a way to unwind at the end of a long day, or a nice thing to have with dinner and that was about it. Until she stumbled on an alternate universe where taste reigned supreme, a world in which people could, after a single sip of wine, identify the grape it was made from, in what year, and where it was produced down to the exact location, within acres. Where she tasted wine, these people detected not only complex flavor profiles, but entire histories and geographies. Astounded by theirfanatical dedicationand seemingly superhuman sensory powers, Bosker abandoned her screen-centric life and set out to discover what drove their obsession, and whether she, too, could become a cork dork. Thus begins a year and a half long adventure that takes the reader inside elite tasting groups, exclusive New York City restaurants, a California winery that manipulates the flavor of its bottles with ingredients like Mega Purple, and even a neuroscientist s fMRI machine as Bosker attempts to answer the most nagging question of all: what s the big deal about wine? Funny, counterintuitive, and compulsively readable, Cork Dork illuminates not only the complex web of wine production and consumption, but how tasting better can change our brains and help us live better. -- ReadingBianca Bosker islikesitting down witha brilliant, curious friend for an after-work drink, and suddenlyfindingit s midnight and the table is littered with empty bottles. Between her hilarious exploits and thoughtful meditations on wine and life, you ll wanttostay forjust one more. Lauren Collins, author of When In French
"In this delightfully written and keenly observed book, Bianca Boskertakesreaderson a year-long rompthroughthe realm of wine lovers, experts, cultists, sommeliers, and poseurs.Along the way, she helps us becomeconnoisseursnot only of wine but also ofpeoplewhose passions would more aptly be described as obsessions. Walter Isaacson, author of The Innovators"
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Recommended by Mahesh Murthy.
Mahesh Murthy
@udhay_shankar @iamabofh @sowmyarao_ @vinaykesari There's a great book about this called Cork Dork [source]
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American Whiskey, Bourbon Rye: A Guide to the Nation's Favorite Spirit
Clay Risen
4.4
The bible of American whiskey has been updated—now with more than 300 entries!
Organized in an A-to-Z directory by distillery, then brand, this second edition of American Whiskey, Bourbon & Rye features more than 330 whiskeys, including more than 120 new entries. Each section includes a brief history of the maker, along with its location, followed by a full account of each bottling, including details on age, proof, nose, color, body, palate, price, as well as an overall rating. A comprehensive primer provides a short history of the spirit, how it’s made, and how to enjoy it, including tips on organizing tasting sessions. Also included are a glossary of terms, a selection of top whiskeys by value and ratings, a handy checklist, and two helpful indexes. With this book, choosing from among the many whiskeys, bourbons, and ryes made in America has never been easier.
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The Civil War: A Narrative: Volume 1: Fort Sumter to Perryville
Shelby Foote
4.4
This first volume of Shelby Foote’s classic narrative of the Civil War opens with Jefferson Davis’s farewell to the United States Senate and ends on the bloody battlefields of Antietam and Perryville, as the full, horrible scope of America’s great war becomes clear. Exhaustively researched and masterfully written, Foote’s epic account of the Civil War unfolds like a novel. “A stunning book full of color, life, character and a new atmosphere of the Civil War, and at the same time a narrative of unflagging power. Eloquent proof that an historian should be a writer above all else.” —Burke Davis “Anyone who wants to relive the Civil War . . . will go through this volume with pleasure. . . . Years from now, Foote’s monumental narrative most likely will continue to be read and remembered as a classic of its kind.” —New York Herald Tribune Book Review
“To read this great narrative is to love the nation. . . . Whitman, who ultimately knew and loved the bravery and frailty of the soldiers, observed that the real Civil War would never be written and perhaps should not be. For me, Shelby Foote has written it. . . . This work was done to last forever.” —James M. Cox, Southern Review
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Kentucky Bourbon Whiskey: An American Heritage
Michael R. Veach
4.3
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation.
Historian Michael R. Veach reveals the true story of bourbon in "Kentucky Bourbon Whiskey." Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory.
With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.
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A Field Guide to Whisky: Everything You Need to Know About the New World of Whisky
Hans Offringa
4.3
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Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey
Charles K. Cowdery
4.3
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The Bourbon Bible
Eric Zandona
4.3
Bourbon is booming, and this guide will teach you all you need to know about America's favorite spirit. Eric Zandona - spirits specialist at the American Distilling Institute - explores 100 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavor profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.
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The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails (Cocktail Book, Bartender Book, Mixology Book, Mixed Drinks Recipe Book)
Mittie Hellmich
4.3
The Ultimate Bar Book — The bartender's bible
James Beard nominee for Best Wine and Spirit Book
The cocktail book for your home:The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.
Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler.
Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf.
If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book
This makes for a great gift for bartenders and is the ideal addition to any bartender's book collection or for anyone who's looking for books from these categories:
Taming Demons for Beginners (The Guild Codex: Demonized #1)
Annette Marie
4.3
Rule one: Don't look at the demon.
When I arrived at my uncle's house, I expected my relatives to be like me—outcast sorcerers who don't practice magic. I was right about the sorcery, but wrong about everything else.
Rule two: Don't listen to the demon.
My uncle chose a far deadlier power. He calls creatures of darkness into our world, binds them into service contracts, and sells them to the highest bidder. And I'm supposed to act like I don't know how illegal and dangerous it is.
Rule three: Don't talk to the demon.
All I had to do was keep my nose out of it. Pretend I didn't find the summoning circle in the basement. Pretend I didn't notice the shadowy being trapped inside it. Pretend I didn't break the rules.
But I did, and now it's too late.
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Complete Guide to Single Malt Scotch
Michael Jackson
4.3
The Complete Guide to Single Malt Scotch, now a classic reference, was the first book to give single malt scotch the systematic, in-depth treatment reserved for wine. This new edition will help you to discover the differences between the "lightly earthy, nutty" palate of the 10-year-old Fettercairn; the "elegant, dry" 10-year-old Glenfarclas; the "full, smooth" body of the 1971 Millburn; and the "sweetish, gingery, warming" finish of the 12-year-old Oban malts.
This is the essential reference for the discerning scotch drinker, and for those about to begin their exploration into the pleasures of single malt whiskies.
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Peat Smoke and Spirit
Andrew Jefford
4.3
Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum.
In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to intimate descriptions of the beautiful wildlife, landscape and topography of the island. Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation.
PEAT SMOKE AND SPIRIT is the last word on Islay and its whiskies.
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Meehan's Bartender Manual
Jim Meehan
4.3
A stunningly packaged, definitive guide to bar-building from one of the world's most acclaimed bartenders. Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you'll need to create a well-stocked bar--all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani. The book also includes recipes for 100 cocktail classics--including Meehan originals--plus insights as to why he makes them the way he does, offering unprecedented access to a top bartender's creative process. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gild's breathtaking, full-color photos. Thoughtful contributions from more than 50 colleagues around the world who've greatly contributed to global cocktail culture further contextualize Meehan's philosophy. Timeless black-and-white portraits of these industry experts round out this comprehensive tome. This densely informative, yet approachable manual is presented in an iconic package--featuring a textured cover with debossed type, rounded corners, and nearly 500 pages--making it an instant classic to be enjoyed now, and for years to come. Whether you're a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehan's Bartender Manual is the definitive modern guide.
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Saving Grace
Julie Garwood
4.3
When Lady Johanna learned that she was a widow, she vowed she would never marry again. Only sixteen, already she possessed a strength of will that impressed all who looked past her golden-haired beauty. Yet when King John demanded that she remarry and selected a bridegroom for her—it seemed she must acquiesce, until her beloved foster brother suggested she wed his friend, the handsome Scottish warrior Gabriel MacBain.
At first Johanna was shy, but as Gabriel tenderly revealed the splendid pleasures they would share, she came to suspect that she was falling in love with her gruff new husband. And it was soon apparent to the entire Highlands clan that their brusque, gallant laird had surrendered his heart completely. But now a desperate royal intrigue threatened to tear her from his side—and to destroy the man whose love meant more to her than she had ever dreamed!
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Wine Folly: The Essential Guide to Wine
Madeline Puckette
4.3
An essential, hip guide to wine for the new generation of wine drinkers, from the creators of the award-wining site WineFolly.com
Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.
Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of WineFolly.com, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including:
• Detailed taste profiles of popular and under-the-radar wines. • A guide to pairing food and wine. • A wine-region section with detailed maps. • Practical tips and tricks for serving wine. • Methods for tasting wine and identifying flavors.
Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.
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The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes
Robin Robinson
4.3
A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate The definitive book on understanding and appreciating the exploding world of whiskey.
Winner of the Gourmand Award in the Drink Education category (US).
Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.
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Whiskey Beach
Nora Roberts
4.2
#1 New York Times bestselling author Nora Roberts weaves together passion and obsession, humor and heart, in a novel of two people opening themselves up to the truth—and to each other.
For more than three hundred years, Bluff House has sat above Whiskey Beach, guarding its shore—and its secrets. But to Eli Landon, it’s home.
A Boston lawyer, Eli has weathered an intense year of public scrutiny and police investigations after being accused of—but never arrested for—the murder of his soon-to-be ex-wife.
He finds sanctuary at Bluff House, even though his beloved grandmother is in Boston recuperating from a nasty fall. Abra Walsh is always there, though. Whiskey Beach’s resident housekeeper, yoga instructor, jewelry maker and massage therapist, Abra is a woman of many talents—including helping Eli take control of his life and clear his name. But as they become entangled in each other, they find themselves caught in a net that stretches back for centuries—one that has ensnared a man intent on reaping the rewards of destroying Eli Landon once and for all.
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The Essential Scratch Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose
Richard Betts, Crystal English Sacca, Wendy MacNaughton
4.2
A clever distillation of America’s favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers—and just as many puzzlements. Does the introduction of a simple “e” to go from whisky to whiskey mean anything? What’s the difference between Scotch and Rye? What’s Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our “brown-sweat” anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.
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Recommended by Chris Sacca.
Chris Sacca
Chris Sacca said this is one of his most-recommended books. [source]
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Wicked Whiskey Love (The Whiskeys: Dark Knights at Peaceful Harbor, #4)
Melissa Foste
4.2
WICKED WICKED LOVE is a USA Today Bestseller
After escaping abusive parents and, later, an abusive relationship, Sarah Beckley has spent a lifetime watching snakes shed their skin. With two small children to care for and another on the way, she's finally found a home in Peaceful Harbor with the brother she hasn't seen in more than a decade. She's still searching for her sister, but life is good. If only she could stop thinking about the sinfully sexy doctor/biker who has taken to her children like a loving uncle-and to her like a hungry man.
Trust doesn't come easily for Sarah, but Bones Whiskey is patient and protective, amazing with her children, and he looks at her like she is the only woman he could ever want-and more. With two little ones underfoot, Sarah expects him to move on quickly, yet with every tender kiss and each trying moment with the children, Bones surprises her. But will the fiercely loyal biker stick around when Sarah's worst secret is revealed, or will he shed his skin, too?
For more hot Whiskey love, check out Melissa's other Whiskey novels. TRU BLUE TRULY MADLY WHISKEY DRIVING WHISKEY WILD And don't miss RIVER OF LOVE, the first story in which the Whiskeys were introduced!
The Whiskeys are perfect beach reads with depth of story, strong family ties, and a wealth of emotions. Small town love stories with happily ever afters guaranteed.
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Search For A Whisky Bothy
Ralfy Mitchell
4.2
A humorous autobiography by a whisky reviewer with a youtube channel called 'ralfydotcom' travelling from early childhood memories to an adults apprenticeship with scotch and Scotland. People and places are explored and whisky is sampled, and all for the sake of malt-moments.
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The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
Megan Krigbaum
4.2
An indispensable atlas of the best cocktail recipes--each fully photographed--for classic and modern drinks, whether shaken, stirred, up, or on the rocks.
How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more--through recipes, lore and techniques for 150 drinks, both modern and classic.
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31
Hey, Whiskey
Kaylee Ryan
4.2
I’m over this year, and I’m over relationships. I’ve learned that the only person you can count on in life is yourself. Moving forward, I’m living for me. Working toward standing on my own two feet, that’s my goal. Funny how meeting him changed my path.
It’s been years since I’ve been back in this small town of West Virginia for more than a day or two. Spending time here brings back a lot of fond memories. When I stopped by an old friend’s bar, I was expecting to grab a drink and catch up. What I didn’t expect was her.
We share an undeniable attraction, but we continue to fight it.
Until one night in Vegas changes everything.
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32
Whiskey, Words, and a Shovel I
R. H. Sin
4.2
Whiskey, Words, and a Shovel is author R.H. Sin's first book of poetry.
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33
The Big Book of Bourbon Cocktails: 100 Timeless, Creative & Tempting Recipes
Amy Zavatto
4.2
Lift your spirits—cocktails that take bourbon to the next level
If you’re a bourbon aficionado—or an aspiring one—you hold in your hands the essential guide to plenty of inventive and exciting ways to savour an American classic. From a traditional Old Fashioned to a Churchill Downs Crusta, explore 100 cocktails that incorporate flavours from a variety of bourbons, regions, and time periods.
From a solo nightcap to pre-dinner drinks for two and cocktails for a crowd, you’ll learn to whip up the perfect bourbon drink for every occasion. Taste trendy new flavours created exclusively for this book, and long-forgotten recipes from the Prohibition era.
The Big Book of Bourbon Cocktails offers:
Bow down to bourbon—Every cocktail is catalogued based on flavour profile, including savoury, tart, hot, frosty, fruity, decadent, and even party punches. Better than a bartender—Impress your guests by making your own grenadines and syrups from scratch.
Peek inside the barrel—Learn about how bourbon is made, what makes it great, the correct terminology, and some of its fascinating history. Mix things up with a complete book of classic and creative cocktails for bourbon lovers.
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34
The Bar Book: Elements of Cocktail Technique
Jeffrey Morgenthaler
4.2
Looking to impress your family and guests with your cocktails? Look no further than this cocktail recipe book, The Bar Book - Bartending and mixology for the home cocktail enthusiast.Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks.
Over 60 of the best drink recipes:The Bar Book contains more than 60 cocktail recipes that employ the techniques you will learn in this craft cocktail book. Each technique is illustrated with how-to photography to provide inspiration and guidance.
Bartending and mixology techniques include the best practices for:
Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more
If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending and mixology books, you will find Jeffrey Morgenthaler's The Bar Book to be an essential bartender book.
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35
Whiskey Rebellion (An Addison Holmes Mystery, #1)
Liliana Hart
4.2
My name is Addison Holmes, and I teach history at James Madison High School in Whiskey Bayou, Georgia. You might be under the assumption that my life went to the dogs when my fiance left me at the altar for the home economics teacher, or when I got notice that my apartment building was going to be condemned, or even when I was desperate enough to strip to my unmentionables to earn some extra cash. The truth is that I'm pretty much used to disasters following me around on a daily basis, but I could have gone without finding my principal dead in the parking lot of a seedy gentlemen's club. After the initial shock of finding my first dead body, which included throwing back shots of Jack Daniels like it was water, I decided to take stock of my life. I was in a desperate situation and if the school board ever found out I'd been a stripper, even a bad stripper, I'd be jobless as well as fiance-less and homeless. Fortunately, I had a friend who felt sorry enough for me to give me a job doing some surveillance work at her detective agency. Not to mention the fact that I was now able to stick my nose into other people's business for a good cause, find a murderer, and pick up helpful tips from an incredibly attractive detective. Come check out my story and be thankful your life is relatively normal.
The marriage is fake. But for a sassy chef and an arrogant billionaire, the sparks are real…
Jackson “The Beast” Boudreaux is rich, gorgeous, and unbelievably rude to the staff at Chef Bianca Hardwick’s New Orleans restaurant. Bianca would sooner douse herself in hot sauce than cook for Jackson again, but when he asks her to cater his fund-raiser, Bianca can’t refuse, knowing the cash will help pay her mother’s medical bills. Then Jackson makes another outrageous request: Marry me. The unconventional offer includes an enormous sum—money Bianca desperately needs, even if it does come with a contract—and a stunning ring.
The heir to a family bourbon dynasty, Jackson knows the rumors swirling around him. The truth is even darker. Still, he needs a wife to secure his inheritance, and free-spirited, sassy Bianca would play the part beautifully. Soon, though, their simple business deal evolves into an emotional intimacy he’s built walls to avoid.
As the passion heats up between them, Bianca and Jackson struggle to define which feelings are real and which are for show. Is falling for your fake fiancé the best happy ending…or a recipe for disaster?
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38
Whisky Rising: The Definitive Guide to the Finest Whiskies and Distillers of Japan
Stefan Van Eycken, Jim Meehan
4.2
"There isn't another guide on the market like it."--Jim Meehan, author of The PDT Cocktail Book. The first, most definitive guide to the exciting revolution happening in the world of Japanese whisky!
"Japanese single malts have achieved cult status around the world," wrote Eric Asimov in the New York Times. Indeed, Japanese whiskies have become some of the most sought after and highly valued whiskies in the world. They have blended and melded traditional Scotch and American methods with new ideas, and imbued the whisky with exotic flavors from local Japanese woods to make a unique and signature product that not only rings true of whisky, but also speaks to Japanese terroir. In international competitions they have bested the traditional producer, and they have become absolutely the object of affection in the distilled spirits world! Now here in Whisky Rising, whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a guided tour to some of the most coveted whiskies in the world. This elegant book includes: *Fascinating interviews and profiles with the most celebrated distillers and blenders *Behind-the-scenes look into past and present distilleries *An insider's guide to the best whisky bars *How to drink whisky properly and cocktail recipes *Tasting notes and reviews of THE best Japanese whiskies
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39
The Alaskan Bootlegger's Bible, Second Edition: Makin' Beer, Wine, Liqueurs and Moonshine Whiskey: An old Alaskan tells how it is done.
Leon W Kania Sr
4.2
How to make beer, wine, liqueurs, hard cider and moonshine whiskeyThe author dusts off over thirty years of experience brewing beer and making wine to tell you how it's done. He not only tells how to make darned near any kind of alcoholic beverage you can imagine, he also tells you how to make the equipment to do it with.
Ever wondered how a still is made? There are eight types illustrated in this book, based on historical moonshiner designs. The ingenuity that went into making moonshine illicitly is fascinating and sometimes hilarious. Though it's illegal to build or possess a still, the illustrations are so complete, you could easily do it! Some are built with components found in most home kitchens.
From homebrew beer, homemade wine and liqueur recipes, to stills, homemade cappers, kegs, scales and even a malt factory from an old freezer, it's all here!
Easy to read and humorous, this book entertains you with Alaskan tales and bootlegger's lore while you learn the craft of home brewing. Brew hot-pepper beers and delicate blossom wines! Learn to make horse turd whiskey and bathtub gin! If you could buy only one "make your own" brewing book for the rest of your life, this is it.
It's like getting a whole shelf of homebrewing and wine making books for the price of one!
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40
World Whiskey
Charles Maclean
4.2
World Whiskey is a long overdue visual bible of over 700 worldwide whiskeys. Whiskeys Worth the Wait directory spreads make up the body of the book, marrying together distillery history, in-depth tasting notes, and a photograph. Guiding you through every important distilling nation - starting with the rich varieties in Scotland, going on to woody bourbon and rye in the US, and finishing with the range of varieties available in Asia and Australasia - you're sure to find a satisfying dram wherever you are.
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41
Whiskey Sour (An Addison Holmes Mystery, #2)
Liliana Hart
4.2
Addison Holmes is at it again. When priceless Russian gems are stolen on their way to Savannah and the courier is murdered, all the clues lead to back to an escort service that seems above reproach. But looks can be deceiving.
Throw in a sexy detective and a dangerous FBI agent, and Addison finds out very quickly that she's in way over her head. But nothing is going to stop her from getting her man.
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42
Jim Murray's Whisky Bible (2009)
Jim Murray
4.2
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43
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
Fred Minnick
4.2
Once and for all, America learns the likely inventor of its beloved bourbon.
Bourbon is not just alcohol--this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, award-winning spirits author Fred Minnick traces bourbon's entire history, from the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World through today's booming resurgence. He also lays out in expert detail the critical role this spirit has played throughout the cultural and even political history of the nation--from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle--complemented by more than 100 illustrations and photos. And most importantly, Minnick explores the mystery of who most likely created the sweet corn liquor we now know as bourbon. He studies the men who've been championed as its inventors over time--from Daniel Boone's cousin to Baptist minister Elijah Craig--and, based on new research and never-before-seen documentation, answers the question of who deserves the credit.
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44
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
David Wondrich
4.2
The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.
Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.
Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling.
This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.
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45
Truly, Madly, Whiskey (The Whiskeys: Dark Knights at Peaceful Harbor, #2)
Melissa Foste
4.2
Eight months is a long damn time to have the hots for a woman who keeps a guy at arm's length. But Crystal Moon is no ordinary woman. She's a sinfully sexy, sass-mouthed badass, and the subject of Bear Whiskey's midnight fantasies. She's also one of his closest friends.
Just when Crystal thinks she has her life under control, scorching-hot, possessive, aggressive, and fiercely loyal Bear pushes all her sexual buttons, relentless in his pursuit to make her his.
The more Bear pushes, the hotter their passion burns, unearthing memories for Crystal that are best kept buried. But there's no stopping the collision of her past and present, catapulting the two lovers down an emotionally charged road that has them questioning all they thought they knew about themselves.
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Other Whiskey Books: TRU BLUE (Truman Gritt) DRIVING WHISKEY WILD (Bullet Whiskey)
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Two Together (Naked Trilogy #3)
Lisa Renee Jones
4.2
The thrilling conclusion to the Naked Trilogy.
He came into my life. He took me off guard, consumed me. Claimed me. But there is more to Jax North than meets the eye. There is more to this man than the way he makes me tremble, sigh, and even smile when I didn't believe I still could smile. And as it turns out the two of us together are far more than fire and passion. The two of us together threaten to expose a secret about Jax, and our families, that not even we know. A secret that someone doesn't want exposed. A secret that someone will do anything to hide.
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47
Puncheons and Flagons (Dungeons & Dragons): The Official Dungeons & Dragons Cocktail Book [A Cocktail and Mocktail Recipe Book]
Andrew Wheeler, Official Dungeons & Dragons Licensed
4.2
Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any group of players for any time of day.“This book is all around beautiful! The photos are gorgeous, the recipes are well written and easy to follow, plus the lore behind each item puts me directly into the D&D universe.”—Chef Mike Haracz, host of Heroes’ FeastEntertain fabulously while you adventure in your next D&D campaign! Puncheons & Flagons is a delightful and fun-filled cocktail and snacks book filled with fare that would be served up at your character’s favorite tavern, inn, or market along the Sword Coast. All seventy-five dishes, created by a professional recipe developer, are easy to prepare and provide everything you need for hosting and entertaining with D&D flair.Dishes are organized by in-world drinking establishment and by base ingredient with options for every occasion—especially game nights!—including:• Adventurous cocktails such as Necromancer and Hand of Vecna• Batch cocktails such as Candlekeep Tea and Faerie Fire• Nonalcoholic concoctions such as Mourning Cup and Baldurian Tonic• Tasty morsels such as Luiric Rarebit and High Sun FlorentinesDrink up!
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48
Kings County Distillery Guide to Urban Moonshining
David Haskell
4.2
A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey. It begins with chapters on whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection.
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49
Whiskypedia: A Compendium of Scotch Whisky
Charles MacLean
4.2
An authority on Scotch whisky An ideal addition to a collection of whisky books for beginners or whisky distilling books Fantastic gift for any whisky lovers
Have you ever wondered why Scotch whisky tastes the way it does? Have you ever questioned the history of whisky and how its flavor notes have changed over the years? If so, then this book is for you! The flavor of Scotch whisky is influenced by a combination of history, craft, science, and tradition. Whether it is single malt Scotch whisky, dalmore whisky, or peat whisky, you will learn something about it in this book.
This book on scotch is also a compendium of curiosities! Learn about bottles of scotch, including orbit bottle labels, whiskey green labels, and more. Whiskypedia also outlines information about individual distilleries. Each one provides their whiskies with unique characteristics. They are grounded in the craft and custom of the distillery and its district, but the real key influences on the flavor are how the spirit is matured, the distilling equipment itself, and how the distilling equipment is operated. This guide explores all of those influences and more.
Whiskypedia is the first comprehensive source of the flavor and character of every malt whisky in Scotland. Written by Charles MacLean, “a world authority on malt whisky” (Daily Telegraph), shares his wisdom throughout this book. The history of Scotch whisky and information on Scotch distilling are also included. John MacPherson’s stunning photos compliment the text well. This is an ideal book about Scotch for any whisky fan.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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50
How to Make Whiskey: A Step-By-Step Guide to Making Whiskey
Bryan A Davis
4.2
Everything you need to know to ferment and distill whiskey right the first time. A fun read, salt and peppered, with the science behind distilling. This authoritative guide book introduces whiskey-making in a easy step-by-step process.
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51
Champagne: The Definitive Guide to the Wines, Producers, and Terroir of the Iconic Region
Peter Liem
4.2
From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world.
Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, Champagne is also one of the most misunderstood wines out there--obscured by a multibillion-dollar marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking. Enter Champagne, a revolutionary new book from trusted authority Peter Liem. Based on years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir--enlightening readers by showing them exactly where, how, and by whom these great wines are made. A comprehensive buyer's guide helps wine buyers navigate the sparkling wine aisle, and never-before-published maps of every vineyard in the region make this the definitive resource for any wine lover.
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52
Whiskey for Breakfast (An Addison Holmes Mystery, #3)
Liliana Har
4.2
The Private Investigator's Handbook
Rule #1: Don't break the law
Rule #2: See Rule #1
...And then there's Addison Holmes, who makes up her handbook as she goes along.
Addison is licensed to carry and she means business. The only thing getting in her way is a sexy detective, a neighborhood watch from hell, a dead billionaire, a black market sperm bank, and a long lost heir.
Piece of cake...
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53
Taming My Whiskey (The Whiskeys: Dark Knights at Peaceful Harbor, #6)
Melissa Foster
4.2
Buckle up for a wild ride as Dixie Whiskey finds forever love in TAMING MY WHISKEY, a funny, sexy, and emotionally riveting standalone romance by New York Times bestselling author Melissa Foster. The perfect love story for those who enjoy fiercely loyal and insanely sexy alpha heroes, smart, sassy heroines, strong family bonds, bikers, babies, and more!
In USA Today Bestseller TAMING MY WHISKEY... Being the princess of the Dark Knights motorcycle club doesn’t come with a white knight or a fairy-tale castle, and that’s okay, because Dixie Whiskey has never needed a man to slay her dragons or make her whole. Even so, after watching each of her brothers fall in love, she’d sure like a shot at her own happily ever after. But with the Dark Knights watching over her and the only man she’s ever wanted out of reach, she’s not holding her breath.
As the launch of Silver-Stone Cycles’ biggest line approaches, Jace Stone is left needing a favor from the one woman who holds the power to take him to his knees. He knows when it comes to sinfully gorgeous and sharp-tongued Dixie Whiskey, he must stay on his toes and keep his walls firmly in place. But Jace needs her for his business—and Jace Stone always gets what he wants.
When the tall, gruff, and darkly handsome biker presents an opportunity that any other woman might see as the chance of a lifetime, Dixie turns him down flat. But Jace is determined, and he pulls out all the stops—sending Dixie’s overprotective brothers up in arms. Rebellious Dixie takes a stand—going after the freedom, and the man, she’s always wanted. One scorching kiss leads to an undeniable connection, but Jace isn't looking to be tied down, and Dixie refuses to play second fiddle. Can two untamable hearts find forever love in each other’s arms?
For more hot Whiskey love, check out Melissa’s other Whiskey novels. TRU BLUE TRULY MADLY WHISKEY DRIVING WHISKEY WILD WICKED WHISKEY LOVE MAD ABOUT MOON
And don't miss RIVER OF LOVE, the first story in which the Whiskeys were introduced!
The Whiskeys are perfect beach reads with depth of story, strong family ties, and a wealth of emotions. Small town love stories with happily ever afters guaranteed.
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54
Rare Malts: Facts, Figures and Taste
Ulf Buxrud
4.2
Outstanding examples of the makes of 36 legendary distilleries Flavor profiles, tasting notes, and travel and visiting advice for each distillery "Rare Malts" portrays all the distilleries involved in the compilation of the Rare Malts Selection series; a selection of outstanding examples of the makes of 36 legendary distilleries. Each portrait contains histories and technical data, some never before published. Includes flavor profiles, tasting notes, and comments. One segment deals with tasting methodology, another gives a deeper insight into whisky nomenclature. The full story of the Rare Malts Selection series is told in detail.
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55
Shots of Knowledge: The Science of Whiskey
Rob Arnold, Eric Simanek
4.2
Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated essays, the book samples selected topics in whiskey production through the lenses of science and engineering.
While the essays are subdivided into three sections—From Sunshine to Sugar, From Wee Beasties to White Dogs, and From Barrel to Brain—the reader is free to sip them in any order. The story commences with water, carbon dioxide, and sunlight; travels through the manufacturing process; and ends with the molecules that entertain the palate.
Whether the topic is photosynthesis, bubble caps, oak speciation, or a mechanistic enzymology, the essays seek to reveal the simple beauty too often hidden in science and engineering. At approximately one page in length, each essay and accompanying artwork can be digested slowly at the rate estimated at three essays per bourbon or Scotch.
Each essay is summarized in one or two sentences in a single “Shot of Knowledge.” Iconography anchors each essay in the production process. Inspiration for the book derived from a productive collision between individuals from TCU and the Firestone & Robertson Distilling Company.
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56
DIY Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits: The Complete Guidebook to Making Your Own Liquor, Safely and Legally
Richard Armstrong
4.2
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57
Whiskey Words Shovel Box Set Volume 1-3
r.h. Sin
4.2
Brimming with raw emotional energy, this beautiful box set collects all three volumes of r.h. Sin's groundbreaking debut series.
Volumes I-III of the Whiskey, Words, and a Shovel series in a sleek slipcase.
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58
Becoming the Whiskey Princess (Taking Risks, #2)
Toni Ale
4.1
For better or worse, for richer or poorer, ‘til almost death do they part…
Amberlyn Reilly took a risk and found a new life in Ireland. She did something drastic and jumped in front of a loaded gun for the one she knew she couldn’t lose. And with her mother’s last request, she did more than fall in love. She fell into Declan O’Callaghan—with her eyes wide open and her damaged heart and soul leading the way.
When Irish-born Declan O’Callaghan spotted Amberlyn across the lake, he knew his life was about to change. And it did. Now he has everything he’s ever dreamed of —he’s marrying for love, and with that love, the family distillery will now be his as long as he marries before the deadline.
Things are moving fast. It’s now or never. And as their beautiful relationship grows, time is something these two don’t have a lot of. Declan’s and Amberlyn’s souls are tightly tethered, but will the questions and second thoughts of others prevent them from having a life they’ve both only begun to dream of? Will family and the obligations that come with the O’Callaghan name push them to their breaking point? Or has the Whiskey Prince truly found his happily ever after taking Amberlyn as his Princess?
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59
Tiki: Modern Tropical Cocktails
Shannon Mustipher
4.1
Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums.
Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation. Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as Smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spirit while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.
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60
One Woman (Naked Trilogy, #2)
Lisa Renee Jone
4.1
The second book in the Naked trilogy...
Emma and Jax came together in the midst of secrets and lies, but in a castle in Maine, they seek passion and sanctuary. What they find is a mystery that could stretch beyond all their expectations. And what Emma finds is danger.
One Woman begins where One Man ended, with Emma one step from death and Jax the only man who can save her.
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61
The Birth of Bourbon: A Photographic Tour of Early Distilleries
Carol Peachee and Jim Gray
4.1
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62
Whiskey: The Definitive World Guide
Michael Jackson
4.1
Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson.
From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food.
In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.
This beautiful coffee table book makes a high-quality gift or self purchase.
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63
Home Distilling Handbook
Christopher G. Yorke M. Ed
4.1
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64
Collected Stories
William Faulkner
4.1
“A Bear Hunt,” “A Rose for Emily,” “Two Soldiers,” “Victory,” “The Brooch,” “Beyond”—these are among the forty-two stories that make up this magisterial collection by the writer who stands at the pinnacle of modern American fiction. Compressing an epic expanse of vision into narratives as hard and wounding as bullets, William Faulkner’s stories evoke the intimate textures of place, the deep strata of history and legend, and all the fear, brutality, and tenderness of which human beings are capable.
These tales are set not only in Yoknapatawpha County but in Beverly Hills and in France during World War I; they are populated by such characters as the Faulknerian archetypes Flem Snopes and Quentin Compson (“A Justice”) as well as ordinary men and women who emerge in these pages so sharply and indelibly that they dwarf the protagonists of most novels. --back cover
Contains: Barn burning -- Shingles for the Lord -- The tall men -- A bear hunt -- Two soldiers -- Shall not perish -- A rose for Emily -- Hair -- Centaur in brass -- Dry September -- Death drag -- Elly -- Uncle Willy -- Mule in the yard -- That will be fine -- That evening sun -- Red leaves -- A justice -- A courtship -- Lo! -- Ad Astra -- Victory -- Crevasse -- Turnabout -- All the dead pilots -- Wash -- Honor -- Dr. Martino -- Fox hunt -- Pennsylvania Station -- Artist at home -- The brooch -- My Grandmother Millard -- Golden land -- There was a queen -- Mountain victory -- Beyond -- Black music -- The leg -- Mistral -- Divorce in Naples -- Carcassonne.
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65
Free the Tipple: Kickass Cocktails Inspired by Iconic Women
Jennifer Croll
4.1
Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. Free the Tipple pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment, the arts, politics, fashion, literature, sports, and science, including Frida Kahlo, Rihanna, Serena Williams, Virginia Woolf, Yoko Ono, Zaha Hadid, Marlene Dietrich, Zadie Smith, and more. Each double-page spread features a recipe crafted to reflect its namesake's personality, style, legacy, or what she liked to drink herself. This ranges from The Gloria Steinem, which uses a complex liquor with a radical twist, to The Beyoncé, made, of course, with lemonade. The cocktails are simple to make, kitchen-tested, and incorporate easy-to find ingredients. Snappy, informative biographies, illustrated with newly-commissioned portraits, offer revealing insights into the women's lives. This highly original guide to delicious beverages is a perfect gift for those in your life who encourage and inspire you.
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66
Bourbon in Kentucky: A History of Distilleries in Kentucky
Chester Zoeller
4.1
Bourbon is Kentucky's claim to distilled spirits fame, with brands like Maker's Mark, Woodford Reserve, Wild Turkey and Jim Beam known around the world. But did you know that in Kentucky's past there were many more bourbon distilleries in existence than there are today? Across the state there were perhaps one thousand bourbon brands, distilled and barreled by small to medium-sized distilleries whose operations have ceased and whose names have long been forgotten.
Bourbon aficionado Chet Zoeller, determined to preserve this important chapter of Kentucky history, conducted multi-year research to catalog and describe every distillery that ever existed in the Commonwealth. Now he has compiled his findings into this important volume, believed to be the first and only authoritative history of bourbon distilleries in Kentucky. Hundreds of rare photographs accompany Zoeller's thorough text, bound in quality hardcover with full-color dust jacket.
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67
1001 Whiskies You Must Taste Before You Die
Dominic Roskrow
4.1
This latest volume in the hugely popular 1001 series supplies the connoisseurs’ scoop on the finest spirits from the Scottish highlands to the exotic new whiskies emanating from Japan and the evolving world of American micro-distilleries. The book also covers bourbons and ryes, making this the go-to volume for the serious whisky connoisseur as well as the passionate beginner.
This essential guide represents the collective, subjective wisdom of an international team of critics who winnow the world of spirits down to the “must-try” whiskies—from high-quality, mass-produced brands to small-batch specialty bourbons from micro-distilleries. Each entry includes critical tasting notes, a history of the distillery, and temperature recommendations.
From grain to glass, everything important is covered—including storing and serving whiskies, making whisky cocktails, and pairing whisky with food—making this the most important illustrated exploration of whisky published in years.
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68
Jim Murray's Whiskey Bible 2020: North American Edition
Jim Murray
4.1
This is the world’s most influential book on whisky. Thanks to industry guru Jim Murray and his internationally acclaimed annual Whisky Bible, the Japanese are now running out of their own single malt and people have fought in Toronto liquor stores to grab the last bottle of his World Whisky of the Year. Rye, Irish Pot Still and Bourbon have all seen a massive resurgence in recent years not least thanks to the visionary campaigning of the world’s first-ever full time professional whisky writer. Murray has tasted nearly 20,000 different whiskies for the Whisky Bible since it first hit the shelves in 2003. For this 2020 edition, he reflects on over another 1,200. The 4,700 whiskies included in this 2020 edition range from Scottish Single malts to Australian; from Canadian to Austrian. The whiskies from over 30 different countries are included. And evaluated in his forthright, honest, amusing, fiercely independent and non-pretentious style.
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69
Jim Murray's Whisky Bible 2019
Jim Murray
4.1
Jim Murray is a legend and leading player on the world’s whisky stage. It is now over 25 years since he became the world’s first-ever full time whisky writer. And this 2019 edition of his Whisky Bible marks the 16th year of annual publication.
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70
This Heart of Mine (Whiskey Creek, #8)
Brenda Novak
4.1
First love. Second chance? As the daughter of a hoarder, Phoenix Fuller had a tough childhood. So when the handsome, popular Riley Stinson became her boyfriend in high school, she finally felt as though she had something to be proud of. Phoenix was desperate not to lose him-especially once she found out she was pregnant. Yes, she might have acted a bit obsessive when he broke up with her. But she did not run down the girl he started dating next. Unfortunately, there was no way to prove her innocence. Now, after serving her time in prison, Phoenix has been released. All she wants to do is return to Whiskey Creek and get to know her son. But Jacob's father isn't exactly welcoming. Riley doesn't trust Phoenix, doesn't want her in Jacob's life. He is, however, ready to find someone to love. And he wants a good mother for his son. He has no idea that he's about to find both!
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71
When Snow Falls (Whiskey Creek, #2)
Brenda Novak
4.1
After growing up in cheap motels, moving from town to town with her sister and mother, Cheyenne Christensen is grateful to be on her own. She's grateful, too, for the friends she found once her family settled in California. But she's troubled by the mystery of her earliest memories, most of which feature a smiling blonde woman. A woman who isn't her mother.
Although Cheyenne has repeatedly asked for explanations, the people who could help aren't talking. Cheyenne is set on finding answers, but without so much as a birth certificate, it won't be easy.
Things get even more complicated when her closest friend is attracted to the man Cheyenne has secretly loved for years. For Eve's sake, she decides to step aside—which lands her right in the arms of Dylan Amos, oldest and baddest of the hell-raising Amos brothers. He's the kind of guy she's sworn to avoid. She can't afford to make a mistake, not when she finally has a chance to learn who she really is and change her life for the better. But…maybe there's more to Dylan than she thought. Maybe letting him go would be a bigger mistake.
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72
The Curious Bartender: An Odyssey of Malt, Bourbon Rye Whiskies
Tristan Stephenson
4.1
An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.
An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.
In his characteristically engaging, witty style, Tristan explores the origins of whiskey, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal ‘aqua vitae’ (water of life), through to the emergence of what we know as whiskey. Explore the magic of malting, the development of flavor and the astonishing barrel-aging process as you learn about how whiskey is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavors, featuring all new location photography from the Scottish Highlands and Ireland to Kentucky and Tennessee. After that, you might choose to make the most of Tristan’s formidable bar skills with some inspirational whiskey-based blends and cocktails. This fascinating and comprehensive book is sure to appeal to whiskey and bourbon aficionados and novices alike.
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73
The Sound and the Fury
William Faulkner, Grover Gardner, et al
4.1
This is an alternate cover ed. for ISBN 0679732241.
The Sound and the Fury is the tragedy of the Compson family, featuring some of the most memorable characters in literature: beautiful, rebellious Caddy; the manchild Benjy; haunted, neurotic Quentin; Jason, the brutal cynic; and Dilsey, their black servant. Their lives fragmented and harrowed by history and legacy, the character’s voices and actions mesh to create what is arguably Faulkner’s masterpiece and one of the greatest novels of the twentieth century.
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74
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs with Cocktails, Recipes, and Formulas
Brad Thomas Parsons
4.1
From the James Beard and IACP award-winning author of Bitters comes this exploration of the world of bitter liqueurs, ranging from familiar favorites like Campari and Fernet-Branca, to more obscure potables such as Zucca and Bràulio, featuring more than 80 amaro-centric cocktail recipes.
Brad Thomas Parsons, author of the James Beard and IACP Award-winning Bitters, always has his finger on the pulse of what's new and exciting in the cocktail world. But in this case, what's new is old--specifically, the centuries-old European tradition of making bitter cordials and liqueurs. In Amaro, Parsons takes readers on a bittersweet tour of Italian bars, cafés, and distilleries, opening readers' eyes to the rich history and vibrant culture of amaro today. Then, he returns to the United States, where contemporary mixologists are incorporating amari into a delicious and eclectic array of cocktails. Gorgeous location and cocktail photography; an impeccable package; and more than 100 recipes for DIY amaro, amaro cocktails, and amaro-spiked desserts will make this the must-have beverage book of the season.
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75
Spirits Distilled: With Cocktails Mixed by Michael Butt
Mark Ridgwell, Michael Butt
4.1
Every bartender must know each and every ingredient behind the bar. The third edition of Spirits distilled, by Mark Ridgwell, is a comprehensive guide to all of the major spirits categories. Taking the reader through the principles of distillation to an explanation on how to taste spirits, Ridgwell reveals the history and legends behind vodka, gin, tequila, genever, rum, brandies, liqueurs, eaux-de-vie, flavoured white spirits and the entire range of whiskies. Lovers of spirits will find this book to be an invaluable resource for understanding and appreciating the world of spirits from a qualitative rather than quantitative perspective. Professionals too will find the quizzes in Spirits distilled a particularly useful tool for understanding better the spirits they sell. This edition of Spirits distilled contains a new chapter on cocktails by drinks consultant Michael Butt, with a section at the end of each spirit chapter detailing the best cocktails featuring that spirit. An essential book that belongs on the reference shelf of everyone who works with or enjoys spirits, Spirits distilled is a classic in the making.
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76
Pillow Thoughts
Courtney Peppernell
4.1
Make a cup of tea and let yourself feel.
Pillow Thoughts is a collection of poetry and prose about heartbreak, love, and raw emotions. It is divided into sections to read when you feel you need them most.
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77
A History of the World in 6 Glasses
Tom Standage
4.1
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period.
A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.
For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.
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78
Single Malt: A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions
Clay Risen
4.1
A follow-up tohis bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long history, fascinating science, and incredible diversity of malted whisky, as well as a practical drinker's guide to buying and enjoying hundreds of the greatest examples of the distiller's tradition. With maps of essential whisky regions of Scotland, profiles of each of the makers, and photographs of the bottles and tasting notes for each of the most widely available expressions--compiled from tasting sessions conducted by a panel of leading whisky experts--readers will discover a rich vein of knowledge about one of the world's most storied beverages.
Selected from more than one hundred active distilleries in Scotland, the 330 expressions featured in this book provide a curated yet comprehensive primer of the single-malt whiskies any growing aficionado should be familiar with. Additional features include a directory of distilleries, Risen's top whisky picks in various categories, and a full index of the expressions featured in the book.
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79
Michael Jackson's Malt Whisky Companion
Michael Jackson
4.1
Do you know your Mortlach from your Miltonduff? A Glenfiddich from a Glenlugie? Find out the differences in Michael Jackson's guide to single malts. This guide includes over 800 malts.
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80
Malt Whisky Yearbook
Ingvar Ronde
4.1
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81
The Waldorf Astoria Bar Book
Frank Caiafa
4.1
ESSENTIAL FOR THE HOME BAR COCKTAIL ENTHUSIAST AND THE PROFESSIONAL BARTENDER ALIKE
"The textbook for a new generation." --Jeffrey Morgenthaler, author of The Bar Book
"A true classic in its own right . . . that will be used as a reference for the next 100 years and more." --Gary Regan, author of The Joy of Mixology
2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE
2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK
Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident.
Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party.
Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
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82
One Man (Naked Trilogy, #1)
Lisa Renee Jone
4.1
Jax North. He's handsome, brutally so, and wealthy. Our first encounter is intense and sex is my escape. I go with it. I go with him and what a ride it is. And then, I say goodbye. Only you don't say goodbye to a man like Jax if he doesn't want you to. I've challenged him without meaning to. He wants me. I don't want to want him, and yet, I crave him. And he tears me down, my resistance, my walls. But those walls protect me. They seal my secrets inside. And I forget that being alone is safe.
Before long, my secrets begin to be revealed, and I trust him so deeply that I think maybe he can handle them. Maybe I dare to believe that alone isn't better.
Until I discover that Jax was never an accident.
He has secrets.
He knew my secret. He came for me.
One Man is the first book in the dangerously sexy Naked Trilogy by New York Times bestselling author Lisa Renee Jones.
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83
Whiskey Words & a Shovel III
r.h. Sin
4.1
Bestselling poet r.h. Sin completes the trilogy withWhiskey Words & a Shovel III!His raw voice delivers gritty, impassioned truths on matters of loving, living, and leaving in this final book in the series. r.h. Sin s final volume in the Whiskey, Words, and a Shovel series expands on the passion and vigor of his first two installments. His stanzas inspire strength through the raw, emotional energy and the vulnerability of his poems. Relationships, love, pain, and fortitude are powerfully rendered in his poetry, and his message of perseverance in the face of emotional turmoil cuts to the heart of modern-day life. At roughly 300 pages, this culminating volume will be his lengthiest yet. "
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84
The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft
Gary Regan
4.1
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.
A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
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85
The Ghosts of Eden Park: The Bootleg King, the Women Who Pursued Him, and the Murder That Shocked Jazz-Age America
Karen Abbott
4.1
The true crime story of bootlegger George Remus and the murder that shocked the nation.
In the early days of Prohibition, long before Al Capone became a household name, a German immigrant named George Remus quits practicing law and starts trafficking whiskey. Within two years he's a multimillionaire. The press calls him "King of the Bootleggers," writing breathless stories about the Gatsby-esque events he and his glamorous second wife, Imogene, host at their Cincinnati mansion, with party favors ranging from diamond jewelry for the men to brand new Pontiacs for the women. By the summer of 1921, Remus owns 35 percent of all the liquor in the United States.
Pioneering prosecutor Mabel Walker Willebrandt is determined to bring him down. Willebrandt's bosses at the U.S. Attorney's office hired her right out of law school, assuming she'd pose no real threat to the cozy relationship they maintain with Remus. Eager to prove them wrong, she dispatches her best investigator, Franklin Dodge, to look into his empire. It's a decision with deadly consequences: With Remus behind bars, Dodge and Imogene begin an affair and plot to ruin him, sparking a bitter feud that soon reaches the highest levels of government--and that can only end in murder.
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86
Light in August
William Faulkner, Noel Polk, Joseph Blotner
4.1
Light in August, a novel that contrasts stark tragedy with hopeful perseverance in the face of mortality, which features some of Faulkner’s most memorable characters: guileless, dauntless Lena Grove, in search of the father of her unborn child; Reverend Gail Hightower, a lonely outcast haunted by visions of Confederate glory; and Joe Christmas, a desperate, enigmatic drifter consumed by his mixed ancestry.
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87
Whiskey When We're Dry
John Larison
4.1
In the spring of 1885, seventeen-year-old Jessilyn Harney finds herself orphaned and alone on her family's homestead. Desperate to fend off starvation and predatory neighbors, she cuts off her hair, binds her chest, saddles her beloved mare, and sets off across the mountains to find her outlaw brother Noah and bring him home. A talented sharpshooter herself, Jess's quest lands her in the employ of the territory's violent, capricious Governor, whose militia is also hunting Noah—dead or alive.
Wrestling with her brother's outlaw identity, and haunted by questions about her own, Jess must outmaneuver those who underestimate her, ultimately rising to become a hero in her own right.
Told in Jess's wholly original and unforgettable voice, Whiskey When We're Dry is a stunning achievement, an epic as expansive as America itself—and a reckoning with the myths that are entwined with our history.
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88
The Little Black Book of Classic Cocktails
Pyramid
4.0
A pocket-sized collection of classic cocktails.Whether you prefer the simple yet suave whiskey Old Fashioned or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails contains a host of timeless and contemporary favorites, gathered together in a purse-sized collection.Contents:Fizzes, Highballs and CollinsesSpirit FowardsSoursOld FashionedsChampagne and Prosecco
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89
Classic Irish Whiskey
Jim Murray
4.0
Containing the author's tasting notes, this book on Irish whiskey covers: the history of Irish whiskey making; distillery and brand histories; pot still, pure malt and blended whiskeys; rare vintage bottlings; Irish whiskey liqueurs; poteen; and visitor facilities on Ireland's whiskey trail.
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90
Whiskey Prince (Taking Risks, #1)
Toni Ale
4.0
Take a risk. Do something drastic. Fall in love.
When Amberlyn Reilly loses her mother, her whole world comes crashing down. Having been caretaker to her for most of her teenage years, Amberlyn is inexperienced in many aspects of life. She hasn’t had time to live, have fun, or enjoy even the little things. It’s only when a letter from her mother, asking her to fulfill three things, sends her off to Ireland to live a life she never thought possible that she begins to heal.
Declan O’Callaghan was born and raised in Ireland and has his family’s legendary whiskey in his veins. He’s shy and not a fan of the pressure and spotlight that comes with his family name, or the title he was given at birth—the Whiskey Prince. Declan knows just what he wants and that is to take over the family dynasty, but when his father gives him an ultimatum, everything he’s worked for could come undone in the blink of an eye.
With six months to get married, the reclusive Declan spots Amberlyn across a lake and instantly feels the need to know her. Soon, the two find themselves traveling down a path neither expected. However, like any road, there are bumps and side streets to derail them. Can Declan help find the pieces that will make Amberlyn whole again? And will Amberlyn stay or run when she learns of Declan’s deadline of marriage?
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91
Sexy Stranger
Kendall Rya
4.0
Luke Wilder knows the lovely stranger doesn't belong the second she struts into his sleepy little town. She's a city girl who won't stay longer than it takes to get her fancy foreign car repaired--which is why he should ignore his powerful need to make her notice him. It's just that the moment she opens her smart mouth and gives it back as good as she gets, he wants to swap a whole lot more with her than insults.
Charlotte Freemont instantly dislikes the rude, redneck stranger she finds herself stuck with. Too bad he's as hot, and as tempting, as sin. On the run from her messy past, she’s not there to get tangled up with a man, even one as hard to resist as the hot-headed Luke. But when he gives her a private tour of his craft whiskey distillery, their attraction ignites and Luke seizes the chance to show her there's a whole lot more to him than rough and rugged.
When he finally learns her secret, will it shatter his trust in her? Or do they have a chance to create a whole new blend?
A sizzling, enemies-to-lovers romp with bite.
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92
Absalom, Absalom!
William Faulkner
4.0
Published in 1936, Absalom, Absalom! is considered by many to be William Faulkner's masterpiece. Although the novel's complex and fragmented structure poses considerable difficulty to readers, the book's literary merits place it squarely in the ranks of America's finest novels. The story concerns Thomas Sutpen, a poor man who finds wealth and then marries into a respectable family. His ambition and extreme need for control bring about his ruin and the ruin of his family. Sutpen's story is told by several narrators, allowing the reader to observe variations in the saga as it is recounted by different speakers. This unusual technique spotlights one of the novel's central questions: To what extent can people know the truth about the past?
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93
Bourbon Justice: How Whiskey Law Shaped America
Brian F. Haara, Fred Minnick
4.0
Bourbon whiskey has made a surprising contribution to American legal history. Tracking the history of bourbon and bourbon law illuminates the development of the United States as a nation, from conquering the wild frontier to rugged individualism to fostering the entrepreneurial spirit to solidifying itself as a nation of laws. Bourbon is responsible for the growth and maturation of many substantive areas of the law, such as trademark, breach of contract, fraud, governmental regulation and taxation, and consumer protection. In Bourbon Justice Brian Haara delves into the legal history behind one of America’s most treasured spirits to uncover a past fraught with lawsuits whose outcome, surprisingly perhaps, helped define a nation.
Approaching the history of bourbon from a legal standpoint, Haara tells the history of America through the development of commercial laws that guided our nation from an often reckless laissez-faire mentality, through the growing pains of industrialization, and past the overcorrection of Prohibition. More than just true bourbon history, this is part of the American story.
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94
Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes
Talia Baiocchi
4.0
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.
From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
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95
The Whiskey Sea
Ann Howard Creel
4.0
Running rum during Prohibition, she’ll risk her life—and her heart.
Motherless and destitute, Frieda Hope is determined to make a better life for herself and her sister, Bea. The girls are taken in by a kindly fisherman named Silver, and Frieda begins to feel at home on the water. When Silver sells his fishing boat to WWI veteran Sam Hicks, thinking Sam would be a fine husband for Frieda, she’s outraged. But Frieda manages to talk Sam into teaching her to repair boat engines instead, so she has a trade of her own and won’t have to marry.
Frieda quickly discovers that a mechanic’s wages won’t support Bea and Silver, and is lured into a money-making team of rumrunners supplying alcohol to New York City speakeasies. Speeding into dangerous waters to transport illegal liquor, Frieda gets swept up in the lucrative, risky work—and swept off her feet by a handsome Ivy Leaguer who’s in it just for fun.
As danger mounts and her own feelings threaten to drown her, can Frieda find her way back to solid ground—and to a love that will sustain her?
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96
3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
Robert Simonson
4.0
Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
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97
Whiskies Galore
Compton Mackenzie
4.0
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98
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Brad Thomas Parsons
4.0
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.
Author and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its earliest "snake oil" days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process.
Whether you're a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike.
Also featured are more than seventy cocktail recipes that showcase bitters' diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons's own repertoire like the Shady Lane, plus one-of-a-kind libations from the country's most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.
Part recipe book, part project guide, part barman's manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
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99
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
Robert Simonson
4.0
A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.
No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate.
The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement.
Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula.
With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage.
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World of Whisky: Taste, Try and Enjoy Whiskies from Around the World
David Wishart
4.0
This authoritative book gives simple advice on how to enjoy the immense diversity of whisky, and how to become more adventurous with your choice of flavors and styles.
Whisky is the world's favorite spirit and is enjoying booming sales, yet too often it is shrouded in mystery, myth and complex-sounding terminology. This book--written by three world-class experts--cuts through the jargon and offers first-rate advice on what to taste and try. It covers not just famous Highland malts, Irish pot still whiskeys, and American bourbons, but also whiskies from South East Asia, Japan, and Canada.
Each entry includes a short description of the distillery, information for visitors, tasting notes, and flavor profiles of the best-known blends. The history of whisky and its production methods are clearly explained, and there is advice on how to nose, taste, and savor, as well as how to organize a whisky tasting. There is also a selection of classic whisky cocktails, and advice on food pairing.
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