We've ranked the best coffee books using expert recommendations, sales data, and millions of reader ratings. At Shortform, we know books. Our book guides are the best in the world. Learn why.
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Uncommon Grounds: The History of Coffee and How It Transformed Our World
Mark Pendergrast
5.0
Uncommon Grounds tells the story of coffee from its discovery on a hill in Abyssinia to its role in intrigue in the American colonies to its rise as a national consumer product in the twentieth century and its rediscovery with the advent of Starbucks at the end of the century. A panoramic epic, Uncommon Grounds uses coffee production, trade, and consumption as a window through which to view broad historical themes: the clash and blending of cultures, the rise of marketing and the national brand, assembly line mass production, and urbanization. Coffeehouses have provided places to plan revolutions, write poetry, do business, and meet friends. The coffee industry has dominated and molded the economy, politics, and social structure of entire countries.Mark Pendergrast introduces the reader to an eccentric cast of characters, all of them with a passion for the golden bean. Uncommon Grounds is nothing less than a coffee-flavored history of the world."
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Recommended by Tim Kaine.
Tim Kaine
My two favorite birthday gifts—Chiefs Super Bowl t-shirt from my parents and book about the history of coffee from Anne! https://t.co/Ub3D6ck1Vk [source]
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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
James Hoffmann
4.8
The bestselling reference updated and expanded with seven new coffee-growing countries.
Praise for the first edition: "Fills a gap in the popular reference literature. Recommended." -- Booklist
"The definitive guide.... Well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew." -- Publishers Weekly
"Educational, thought-provoking, and substantial. I've already recommended this book to (our) readers countless times." -- Barista Magazine
The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee.
For this new edition, the author expanded his research travels over the last several years to include seven additional coffee-growing regions: Democratic Republic of Congo, Uganda, China, Philippines, Thailand, Haiti and Puerto Rico. These are covered in 16 additional pages. As well, all of the book's maps have been updated to show greater detail, and all statistics and data have been updated to the most recent available.
Organized by continent and then country or region, The World Atlas of Coffee presents the world's favorite brew in color spreads packed with information.
The coverage in The World Atlas of Coffee is wide and deep. The book is used by barista and coffee-tasting instructors in North America and overseas and has been welcomed by enthusiastic coffee drinkers everywhere. Appropriate for special and general collections alike, it is an essential selection.
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The Professional Barista's Handbook
Scott Rao
4.6
From Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant instruction about making great coffee in a café. After being in the coffee business for 15 years, I decided someone needed to write that book, so I wrote The Professional Barista’s Handbook."
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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
James Freeman
4.6
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods.
Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this newworld from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup ofcoffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor.
For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends.
Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman thatincorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more.
With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.
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Onward: How Starbucks Fought for Its Life without Losing Its Soul
In 2008, Howard Schultz, the president and chairman of Starbucks, made the unprecedented decision to return as the CEO eight years after he stepped down from daily oversight of the company and became chairman. Concerned that Starbucks had lost its way, Schultz was determined to help it return to its core values and restore not only its financial health, but also its soul. In Onward, he shares the remarkable story of his return and the company's ongoing transformation under his leadership, revealing how, during one of the most tumultuous economic times in history, Starbucks again achieved profitability and sustainability without sacrificing humanity.
Offering readers a snapshot of a moment in history that left no company unscathed, the book zooms in to show, in riveting detail, how one company struggled and recreated itself in the midst of it all. The fastpaced narrative is driven by day-to-day tension as conflicts arise and lets readers into Schultz's psyche as he comes to terms with his limitations and evolving leadership style. Onward is a compelling, candid narrative documenting the maturing of a brand as well as a businessman.
Onward represents Schultz's central leadership philosophy: It's not just about winning, but the right way to win. Ultimately, he gives readers what he strives to deliver every day - sense of hope that, no matter how tough times get, the future can be just as or more successful than the past, whatever one defines success to be.
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Recommended by Ron Conway.
Ron Conway
Story of his return to Starbucks, and the success of the company in a tumlutuous economic time in history. [source]
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A History of the World in 6 Glasses
Tom Standage
4.5
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period.
A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.
For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.
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Coffee Obsession
DK
4.5
More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day.
In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product.
Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.
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Everything But Espresso
Scott Rao
4.5
Scott's second book covers all of the major non-espresso forms of coffee brewing. Broken up into three parts, Everything but Espresso covers the following:
Part One - Coffee extraction, extraction measurement, and how to manipulate flavor by changing brewing parameters
Part Two - How to optimize various brewing methods, such as drip, pour over, press pot, and vacuum pot.
Part Three - Proper water chemistry and bean storage.
If you're either an espresso aficionado who wants to spread their wings or someone who cherishes their old press pot, this book is the definitive guide to making the best possible brew at home.
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The Road
Cormac McCarthy
4.5
A searing, postapocalyptic novel destined to become Cormac McCarthy’s masterpiece.
A father and his son walk alone through burned America. Nothing moves in the ravaged landscape save the ash on the wind. It is cold enough to crack stones, and when the snow falls it is gray. The sky is dark. Their destination is the coast, although they don’t know what, if anything, awaits them there. They have nothing; just a pistol to defend themselves against the lawless bands that stalk the road, the clothes they are wearing, a cart of scavenged food—and each other.
The Road is the profoundly moving story of a journey. It boldly imagines a future in which no hope remains, but in which the father and his son, “each the other’s world entire,” are sustained by love. Awesome in the totality of its vision, it is an unflinching meditation on the worst and the best that we are capable of: ultimate destructiveness, desperate tenacity, and the tenderness that keeps two people alive in the face of total devastation. (front flap)
It's got everything that's grabbing the headlines in America right now. It's about race and class, the economy, culture, immigration and the danger of the us-versus-them mentality. And underneath it all, pumps the heart and soul of family love, the pursuit of happiness, and what home really means. [source]
This is possibly the most important environmental book ever written. It is a thought-experiment that imagines the world without a biosphere. That is the fundamental thought-experiment at the heart of environmentalism. All the horrors of that story arise from the disappearance of the biosphere, leaving people without any means of feeding themselves and without any means of survival. They are thrown into a brutal and fatal competition where the only thing left to eat is each other. [source]
Greg Garrett
There is no creature that has been transformed by leaking chemicals or radioactive satellites. But, on the other hand, there are human beings who consume other humans and that informs the major conflicts of the book. So, you’ve got a post-apocalyptic setting and you’ve got ethical quandaries for the main characters. There’s the sense of menace that permeates the zombie apocalypse. It’s not bad enough that they’re going to kill you, they’re also going to eat you. What I love about this story is its literary quality. We tend to think of the zombie apocalypse as a low-culture, pulp phenomenon. [source]
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The Monk of Mokha
Dave Eggers
4.5
The Monk of Mokha is the exhilarating true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil war.
Mokhtar Alkhanshali is twenty-four and working as a doorman when he discovers the astonishing history of coffee and Yemen's central place in it. He leaves San Francisco and travels deep into his ancestral homeland to tour terraced farms high in the country's rugged mountains and meet beleagured but determined farmers. But when war engulfs the country and Saudi bombs rain down, Mokhtar has to find a way out of Yemen without sacrificing his dreams or abandoning his people.
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How to Make Coffee: The Science Behind the Bean
Lani Kingston
4.5
To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you.
How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn't want to settle for anything less than the perfect cup.
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Craft Coffee: A Manual: Brewing a Better Cup at Home
Jessica Easto
4.4
This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee--not espresso--and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices.
Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving cafe quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn't seem made for the rest of us, it can be difficult to know where to begin.
Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home. The book provides all the information readers need to discover what they like in a cup of specialty coffee--and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues--cost, time, taste, and accessibility--that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home.
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God in a Cup: The Obsessive Quest for the Perfect Coffee
Michaele Weissman
4.4
Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots—Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stump-town's Duane Sorenson.
With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist's pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you'll love this unprecedented look up close at the people and passions behind today's best beans.
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The Coffee Roaster's Companion
Scott Rao
4.4
The Coffee Roaster's Companion is the world's first professional-level how-to book about coffee roasting. Scott Rao has been a roaster for over two decades and has consulted for hundreds of the world's finest roasters, using over 250 roasting machines in his career. Scott has put his expertise into this book to help educate roasters everywhere. No serious coffee roaster should go without this book.
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On What Grounds (Coffeehouse Mystery, #1)
Cleo Coyle
4.3
Introducing a delightful new series featuring Clare Cosi, manager of the historic Village Blend coffeehouse...
Clare arrives at work to discover the assistant manager dead in the back of the store, coffee grounds strewn everywhere. Two detectives investigate. But when they find no sign of forced entry or foul play, they deem it an accident. Still, Clare is not convinced. And after the police leave, Clare can't help wondering...If this was an act of murder, is she in danger?
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What I Know About Running Coffee Shops
Colin Harmon and ColinHarmo
4.3
Colin Harmon built 3fe from a one-man coffee cart in a nightclub lobby to the internationally renowned business it is today. The lessons, stories and guidelines in this richly illustrated book offer a unique and honest insight into the day-to-day realities of what many people see as their dream job.
Colin Harmon is a four-time Irish Barista Champion and owner of Dublin’s 3fe Coffee - one of the world’s most innovative and progressive specialty coffee shops.
His work in coffee has extended to roasting, training and consultancy, as well as developing coffee equipment for the specialty market and beyond.
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The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting (Coffee Lovers Gifts, Gifts for Coffee Lovers, Coffee Shop Books)
Maxwell Colonna-Dashwood
4.3
Here is the ultimate Arabica to Zambia guide to all things coffee. Informative and handily sized, this eminently giftable package covers everything that goes into brewing the perfect cup. There's something new to learn on every page! More than 200 entries, colorfully illustrated with artwork throughout, expertly explain everything from terms and techniques, beans and roasts, to equipment and methods. Newbies and connoisseurs will while away the hours "pouring" over the amazing amount of information in this chic and essential reference—a perfect brew for coffee lovers!
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Pour Your Heart Into It
Highbridge
4.3
The success of Starbucks Coffee Company is one of the most remarkable business stories in decades. Since 1987, it has grown from a single retail store on Seattle's waterfront to a company with more than 1,000 stores nationwide and a new one opening somewhere every business day. According to Fortune magazine, Starbucks "has changed everything . . . from our tastes to our language to the face of Main Street."
In Pour Your Heart Into It, Starbucks CEO Howard Schultz shares the passion, values, and inspiration that drive this fascinating company. Placing as much importance on employees as on profits, paying as much attention to creativity as to growth, motivated by enduring principles including "Don't be threatened by people smarter than you," and "Everything matters," Starbucks is living proof that a company can lead with its heart, nurture its soul, and still make money.
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Recommended by Jilliene Helman and Yaro Starak.
Jilliene Helman
I really, really like company biographies. They're just kind of the style of book that I've gotten really into. … I've read the Starbucks CEO book. [source]
Yaro Starak
There were also more traditional books or businesses I read about, like the biography of Starbucks. It’s really more the biography of the CEO, Howard Schultz, a lot about him growing the Starbucks brand. Since I spent a lot of time writing in Starbucks cafés, that was an important company to me. [source]
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The Devil's Cup: A History of the World According to Coffee
Stewart Lee Allen
4.3
In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee, indeed, the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India s three Nobel Prize winners . . . from Parisian salons and cafes where the French Revolution was born, to the roadside diners and chain restaurants of the good ol U.S.A., where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea-drinkers) do so at their own peril."
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Espresso Extraction: Measurement and Mastery
Scott Ra
4.3
Espresso Extraction: Measurement and Mastery is the highly technical follow-up to The Professional Barista's Handbook. Baristi who have mastered Scott's earlier work will enjoy this compact ebook's new material and numerous original ideas. EEMM examines topics such as pressure profiling, portafilter basket design, and advanced use of the coffee refractometer. Scott also discusses the popular topic of how to produce delicious coffee at extractions as high as 23%, an idea he pioneered in 2010.
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The Coffee Trader
David Liss
4.3
The Edgar Award–winning novel A Conspiracy of Paper was one of the most acclaimed debuts of 2000. In his richly suspenseful second novel, author David Liss once again travels back in time to a crucial moment in cultural and financial history. His destination: Amsterdam, 1659 — a mysterious world of trade populated by schemers and rogues, where deception rules the day.
On the world’s first commodities exchange, fortunes are won and lost in an instant. Miguel Lienzo, a sharp-witted trader in the city's close-knit community of Portuguese Jews, knows this only too well. Once among the city’s most envied merchants, Miguel has lost everything in a sudden shift in the sugar markets. Now, impoverished and humiliated, living on the charity of his petty younger brother, Miguel must find a way to restore his wealth and reputation.
Miguel enters into a partnership with a seductive Dutchwoman who offers him one last chance at success — a daring plot to corner the market of an astonishing new commodity called "coffee." To succeed, Miguel must risk everything he values and test the limits of his commercial guile, facing not only the chaos of the markets and the greed of his competitors, but also a powerful enemy who will stop at nothing to see him ruined. Miguel will learn that among Amsterdam’s ruthless businessmen, betrayal lurks everywhere, and even friends hide secret agendas.
With humor, imagination, and mystery, David Liss depicts a world of subterfuge, danger, and repressed longing, where religious and cultural traditions clash with the demands of a new and exciting way of doing business. Readers of historical suspense and lovers of coffee (even decaf) will be up all night with this beguiling novel.
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The Curious Barista’s Guide to Coffee
Tristan Stephenson
4.3
The essential compact compendium for the coffee enthusiast.
This is the ultimate guide to the history, science, and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You’ll explore the origins of coffee before discovering the varieties of coffee and the alchemy responsible for transforming a humble bean into the world’s most popular drink. You’ll learn how to roast coffee at home in the Roasting section before delving into the Science and Flavor of Coffee and finding out how sweetness, bitterness, acidity, and aroma all come together. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Flat white, Latte, Cappuccino, and Macchiato. Other Brewing Methods features step-by-step guides to classic brewing techniques, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan’s expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this is the definitive guide to the extraordinary world of coffee.
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The new rules of coffee: a modern guide for everyone
Jordan Michelman
4.3
There has never been a better time to enjoy coffee.
Pourover, cold brew, flat white, single origin—while coffee has become more complicated, it’s also more delicious. Written by the founders and editors of Sprudge, the premier online outlet for coffee content, this collection of digestible rules–such as darker roast is not always stronger; you reserve the right to cream and sugar; and drinking coffee is one of the most global things you do every day–and whimsical illustrations is the only guide you need to navigate the brave new coffee world. Whether you’re looking for help digesting the ever-expanding menu at your local cafe, curious about the next generation of coffee growers, or seeking the low-down on how often you really need to clean your French press, “The New Rules of Coffee” makes it easy.
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Through the Grinder (Coffeehouse Mystery, #2)
Cleo Coyle
4.3
Business is booming at Clare Cosi's Village Blend, until her female customers start to die. Lieutenant Quinn is convinced that someone has an axe to grind, and, unfortunately, his prime suspect is the new man in Clare's life.
Now Clare will risk her heart--and her life--to follow the killer's trail to the bitter end.
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Brew: Better Coffee at Home: Better Coffee at Home
Brian W. Jones
4.3
If you're on a first-name basis with your barista but haven't perfected (or even attempted) making cafe-quality coffee at home, let Brew show you the way. In this approachable guidebook, author and coffee expert Brian W. Jones demystifies specialty coffee's complexities, teaches you how to buy the best beans and brewing equipment, offers in-depth primers for mastering various slow-coffee techniques (including pour over, French press and moka pot), and supplies you with dozens of recipes for invigorating coffee-based drinks and cocktails. Brew isn't a book for coffee professionals, but rather an indispensable and accessible guide for any specialty-coffee lover who wants to make better coffee at home.
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Home Coffee Roasting: Romance and Revival
Kenneth Davids
4.3
In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting.
Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process: · The new home roasters: how to evaluate and use them · A resource guide for green beans and home-roasting equipment · Best techniques for storing green beans · Tips on perfecting a roast · How to create your own blend
With David's charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover.
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Latte Trouble (Coffeehouse Mystery, #3)
Cleo Coyle
4.3
Greenwich Village coffee shop manager and amateur sleuth Clare Cosi is faced with her most perilous mystery yet in Latte Trouble, the third Coffeehouse Mystery by Cleo Coyle (On What Grounds and Through the Grinder).
It's Fashion Week in New York City -- and Clare's shop, the historic Village Blend, is the location of a prestigious insider's party for loyal customer and iconic designer Lottie Harmon, who is about to launch a collection of coffee-inspired accessories aptly named Java Jewelry. But the event, which is attended by the city's most zealous fashionistas, goes terribly wrong when a customer is poisoned and dies from cyanide in his latte. A barista, who coincidentally was recently dumped by the victim, is arrested and charged with murder. But Clare knows in her heart that her employee is innocent and begins to investigate the people surrounding the enigmatic Lottie Harmon. When Clare uncovers a scheme to blackmail one of Lottie's business partners and then that partner suddenly turns up dead, she knows that there is trouble brewing.
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Decaffeinated Corpse (Coffeehouse Mystery, #5)
Cleo Coyle
4.2
When an old friend of her ex-husband develops the world's first botanically decaffeinated coffee bean and smuggles it into the country, Clare Cosi, manager of Village Blend, believes it's a business opportunity she needs to investigate...at least until the first dead body shows up.
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Murder Most Frothy (Coffeehouse Mystery, #4)
Cleo Coyle
4.2
Clare Cosi’s new friend, millionaire David Mintzer, has an offer no New York barista could turn down: an all-expenses-paid summer away from the sticky city. At his Hamptons mansion, she’ll relax, soak up the sun, and, oh yes, train the staff of his new restaurant. So Clare packs up her daughter, her former mother-in-law, and her special recipe for iced coffee—for what she hopes will be one de-latte-ful summer…Soon, Clare tends the coffee bar at her first Hamptons gala. But the festivities come to a bitter end when an employee turns up dead in David’s bathroom—a botched attempt on the millionaire’s life. Thanks to the Fourth of July fireworks no one heard any gunshots, and the police are stuck in holiday traffic. Concerned for everyone’s safety, Clare begins to investigate. What she finds will keep her up at night—and it’s not the java jitters....
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Holiday Grind (Coffeehouse Mystery, #8)
Cleo Coyle
4.2
When Village Blend manager Clare Cosi finds a red-suited body in the snow, she adds solving Santa's slaying to her coffeehouse menu, only to discover the jolly old soul had a list that he was checking twice-and the folks on it were not very nice.
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How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else
Michael Gates Gill
4.2
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The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee
Kevin Sinnott
4.2
“In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast
There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew.
In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you.
Inside you will find:
How green coffee beans are farmed and harvested Insight into single-origin coffee beans and worldwide coffee harvests A photo guide to roasting your own coffee at home How to choose the best grinder for your beans A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso Delicous recipes for dozens of coffee and espresso beverages
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Espresso Shot (Coffeehouse Mystery, #7)
Cleo Coyle
4.2
Coffeehouse manager Clare Cosi has been hired to create a gourmet coffee and dessert bar for her ex-husband's wedding. But her main problem is bridezilla Breanne Summour. When people close to Breanne begin to suffer fatal accidents, it's Clare who may get burned.
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34
Setting the Table: The Transforming Power of Hospitality in Business
Danny Meyer
4.2
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done.
Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
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Recommended by Chip Conley, Noah Kagan, and Julie Rice.
Chip Conley
One of the best books on hospitality ever written. [source]
A few months ago, I was drinking a Noah’s Mill whiskey (cute) with my good buddy Brian Balfour and talking about life... During the conversation, we got on the topic of books that changed our lives. I want to share them with you. I judge a book's success if a year later I'm still using at least 1 thing from the book. [source]
Julie Rice
We did a lot of reading this book at SoulCycle. [source]
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35
Espresso Coffee: Professional Techniques: How to Identify and Control Each Factor to Perfect Espresso Coffee in a Commercial Espresso Program
David C. Schomer
4.2
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36
Gone Girl
Gillian Flynn
4.2
On a warm summer morning in North Carthage, Missouri, it is Nick and Amy Dunne’s fifth wedding anniversary. Presents are being wrapped and reservations are being made when Nick’s clever and beautiful wife disappears. As the police begin to investigate, the town golden boy parades a series of lies, deceits, and inappropriate behavior. Nick is oddly evasive, and he's definitely bitter - but is he really a killer?
Murder takes the plunge in the sixth book in the Coffeehouse mystery series.
Clare Cosi's daughter, Joy, is interning-and falling- for a top New York chef when his kitchen turns cutthroat, and Joy becomes a murder suspect. Clare knows she must catch the real killer-even if it lands her in the hottest water of her life.
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39
Billionaire Blend (Coffeehouse Mystery, #13)
Cleo Coyle
4.2
Landmark coffeehouse manager Clare Cosi has served her share of New York’s rich and famous, but even she is surprised by her explosive introduction to a mysterious Internet billionaire…
When a car bomb nearly kills tech whiz Eric Thorner, Clare comes to his aid and receives a priceless thank you. Not only does the billionaire buy her a barista’s dream espresso machine, he hires her for an extraordinary project: creating the world’s most expensive coffee blend.
The police quickly arrest Eric’s alleged attacker, yet death continues to surround the unlucky mogul, leading Clare to question whether a fatal fall and another lethal mishap are premeditated murders or merely freak accidents. Clare’s boyfriend, NYPD detective Mike Quinn, has a theory of his own—one Clare refuses to believe.
Meanwhile, Eric jets Clare around the world on a head-spinning search for the very best coffee, and Clare gets to know his world—a mesmerizing circle of money with rivalries that could easily have turned deadly. But is this charming young CEO truly marked for termination? Or is he the one making a killing?
Includes a wealth of delicious recipes!
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40
The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary
Joseph Michelli
4.2
WAKE UP AND SMELL THE SUCCESS! You already know the Starbucks story. Since 1992, its stock has risen a staggering 5,000 percent! The genius of Starbucks success lies in its ability to create personalized customer experiences, stimulate business growth, generate profits, energize employees, and secure customer loyalty-all at the same time. The Starbucks Experience contains a robust blend of home-brewed ingenuity and people-driven philosophies that have made Starbucks one of the world's most admired companies, according to Fortune magazine. With unique access to Starbucks personnel and resources, Joseph Michelli discovered that the success of Starbucks is driven by the people who work there-the partners -and the special experience they create for each customer. Michelli reveals how you can follow the Starbucks way to Reach out to entire communities Listen to individual workers and consumers Seize growth opportunities in every market Custom-design a truly satisfying experience that benefits everyone involved Filled with real-life insider stories, eye-opening anecdotes, and solid step-by-step strategies, this fascinating book takes you deep inside one of the most talked-about companies in the world today. For anyone who wants to learn from the best-and be the best-The Starbucks Experience is a rich, heady brew of unforgettable user-friendly ideas.
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41
The Espresso Quest
Instaurator, Laura Everage & Emily Oak, Adrian Lander Photography
4.2
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42
Dead to the Last Drop (Coffeehouse Mystery, #15)
Cleo Coyle
4.1
From the New York Times bestselling author of Once Upon a Grind comes a new, all-American mystery...
When the White House asks coffeehouse manager and master roaster Clare Cosi to consult on a Rose Garden Wedding, she uncovers long-simmering secrets that threaten to boil over...
Clare’s Washington visit is off to a graceful start, when she lands a housesitting job in a Georgetown mansion and is invited to work on the Smithsonian’s salute to coffee in America. Unfortunately, her new Village Blend DC is struggling—until its second floor Jazz Space attracts a high-profile fan in the daughter of the President. But as Clare’s stock rises, she learns a stark lesson: Washington can be murder.
First a State Department employee suspiciously collapses in her coffeehouse. Then the President’s daughter goes missing. After another deadly twist, Clare is on the run with her NYPD detective boyfriend. Branded an enemy of the state, she must uncover the truth before her life, liberty, and pursuit of happiness come to a bitter end.
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43
The Bible Project Poster Collection Book
Timothy Mackie, Makenzie Halbert-Howen, et al.
4.1
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44
Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture
Taylor Clark
4.1
Starbucked will be the first book to explore the incredible rise of the Starbucks Corporation and the caffeine-crazy culture that fueled its success. Part Fast Food Nation, part Bobos in Paradise, Starbucked combines investigative heft with witty cultural observation in telling the story of how the coffeehouse movement changed our everyday lives, from our evolving neighborhoods and workplaces to the ways we shop, socialize, and self-medicate.
In Starbucked, Taylor Clark provides an objective, meticulously reported look at the volatile issues like gentrification and fair trade that distress activists and coffee zealots alike. Through a cast of characters that includes coffee-wild hippies, business sharks, slackers, Hollywood trendsetters and more, Starbucked explores how America transformed into a nation of coffee gourmets in only a few years, how Starbucks manipulates psyches and social habits to snare loyal customers, and why many of the things we think we know about the coffee commodity chain are false.
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45
The Coffee Recipe Book: 50 Coffee and Espresso Drinks to Make at Home
Daniel Lancaster
4.1
The simple art and tradition of brewing the perfect cup―at home.
Whether it’s a morning drip or an evening espresso martini, amazing coffee is an artform. The Coffee Recipe Book is your guide to understanding how everything comes together for an artisanal coffee drink.
With 50 different recipes ranging from classic cappuccino to specialty lattes, there’s a delicious option for everyone. Easily match the expertise of your favorite cafe, with the perfect mix of the techniques and tools needed to give your daily grind a good home.
The Coffee Recipe Book includes:
Day to night―Coffee isn’t just for morning anymore with drinks like Coconut Coffee Smoothie and Coffee Old-Fashioned. Use your bean―A complete guide to coffee beans will help you select the right roast for every brew. In the details―Understand how components like water, bean style, and serving method all mix into the perfect pour. Brew up the perfect coffee drink just like a barista―in the comfort of your own home.
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46
Roast Mortem (Coffeehouse Mystery, #9)
Cleo Coyle
4.1
Clare Cosi, manager and head barista of the landmark Village Blend coffeehouse, has perfected the art of steaming hot espresso. But now she needs to keep New York's bravest from being burned. As someone torches cafes around the city and firefighters begin to die in suspicious ways, Clare investigates. Will she be able to solve the crime before someone tries to extinguish her?
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47
Left Coast Roast: A Guide to the Best Coffee and Roasters from San Francisco to Seattle
Hanna Neuschwander
4.1
West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California—from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and style, and explain how to visit and order beans for home brewing.
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48
Once Upon a Grind (Coffeehouse Mystery, #14)
Cleo Coyle
4.1
From the New York Times bestselling author of Billionaire Blend—a mystery with a sleeping beauty that is “so much fun to read.”*
It’s Fairy Tale Week in New York City, and Clare Cosi has given her coffee truck a “Jack and the Beanstalk” makeover for the Central Park festival. Her ex-husband has contributed a bag of African coffee beans with alleged magical properties, and his octogenarian mother is giving out readings of the grinds. But Clare remains skeptical—until she receives a vision that helps her find a young model’s body in the park’s woods.
The police dismiss “sleeping beauty” as the victim of a drug overdose. But when Clare uncovers evidence that points to murder, she winds up with a dangerous predator on her heels and an investigation that leads right back to her own NYPD detective boyfriend. If she doesn’t solve this mystery fast, those magic beans predict an unhappy ending.
*Once Upon a Romance
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49
The Various Flavours Of Coffee
Anthony Capella
4.1
1895. Robert Wallis, would-be poet, bohemian & dandy, accepts a commission from coffee merchant Samuel Pinker to categorise the different tastes of coffee & encounters Pinker's free-thinking daughters, Philomenia, Ada & Emily. As romance blossoms with Emily, Robert realises that the muse & marriage may not be incompatible after all.
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50
Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers
Jean Nicolas Wintgens
4.1
A quick pick-me-up or a subtle beverage with an aroma that conjures up images of special moments shared with special people? There's more to coffee than that. Apart from being a beautiful tree with fragrant flowers, coffee is also a culture, practically a religion to a certain elite and certainly a source of income to millions of people, rich and poor alike. Coffee professionals around the world will find the specific information they need in this lavishly illustrated and practical work designed to answer all their questions about the coffee plant and how it is grown, harvested, processed and refined. Specialists and experienced professionals were consulted and some 40 renowned international experts have contributed their specific knowledge and expertise to this comprehensive handbook, covering such topics as: * Growing * Pests, diseases, and their control * Harvesting and processing * Storage, shipment, quality * The latest economical and technological aspects. In addition, special indexes demystify such confusing data as information sources, conversion tables and other technicalities. With its 40 chapters, over 1000 pages and 900 superb illustrations, this is a universally reliable manual, providing basic guidelines and recommendations applicable everywhere, and not geared to any specific country.
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51
How To Make The Best Coffee At Home
James Hoffmann
4.1
World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at homeWe all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?James Hoffmann is an entrepreneur and the international name in coffee, combining expert-level knowledge with a wonderful ability to communicate it. James runs Square Mile Coffee, as well as creating extremely informative, and popular, coffee and equipment reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what equipment is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte and the perfect espresso.
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52
Coffee Gives Me Superpowers: An Illustrated Book about the Most Awesome Beverage on Earth
Ryoko Iwata
4.1
For coffee lovers and those who love them, Coffee Gives Me Superpowers is a fun, graphic design-centered book focused on one of the world's most addictive and beloved substances—coffee.
If coffee is the foundation of your food pyramid, then this is your book. Inspired by Ryoko Iwata's popular website, I Love Coffee (en.ilovecoffee.jp), Coffee Gives Me Superpowers is overflowing with infographics and fun, interesting facts about the most awesome beverage on earth written by Ryoko, a Japanese coffee-lover living in Seattle.
The book includes the most popular pieces on the site, such as: Your Brain on Beer vs. Coffee, 10 Coffee Myths, The 15 Most Caffeinated Cities in the U.S., The Best Time of Day to Drink Coffee (According to Science), 10 Things You Probably Didn't Know about Caffeine, plus 25 percent new, original material that is available only in this book.
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53
The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed
James Hoffmann
4.1
This ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. “Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.” (Amazon customer) “Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.” (Amazon customer) “Informative, well-written and well presented. Coffee table and reference book - a winner” (Amazon customer) “Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.” (Amazon customer)
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54
Shot in the Dark (Coffeehouse Mystery, #17)
Cleo Coyle
4.1
From Cleo Coyle, the New York Times bestselling author of Dead Cold Brew, comes a delicious new entry in the "fun and gripping" (The Huffington Post) Coffeehouse Mystery series.
A smartphone dating game turns the Village Blend into a hookup hotspot--until a gunshot turns the landmark coffeehouse into a crime scene.
As Village Blend manager Clare Cosi fixes a date for her wedding, her ex-husband is making dates through smartphone swipes. Clare has mixed feelings about these match-ups happening in her coffeehouse. Even her octogenarian employer is selecting suitors by screenshot! But business is booming, and Clare works hard to keep the espresso shots flowing. Then one night, another kind of shot leaves a dead body for her to find.
The corpse is an entrepreneur who used dating apps with reckless abandon--breaking hearts along the way. The NYPD quickly arrests one of the heartbreaker's recent conquests. But the suspect's sister tearfully swears her sibling was framed. Clare not only finds reason to believe it, she fears the real killer will strike again.
Now Clare is "swiping" through suspects in her own shop--with the help of her globetrotting ex-husband, a man who's spent his life hunting for coffee and women. Together they're determined to find justice before another shot rings out.
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55
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Hannah Crum
4.1
2016 Silver Nautilus Book Award Winner
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).
“This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
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Murder by Mocha (Coffeehouse Mystery, #10)
Cleo Coyle
4.1
Clare Cosi, manager and head barista of the landmark Village Blend coffeehouse, can brew a beverage to die for. But can she stir up some evidence against a bitter killer who’s gone loco for mocha? Clare’s Village Blend beans are being used to create a new java love potion: a “Mocha Magic Coffee” billed as an aphrodisiac. Clare may even try some on her boyfriend, NYPD detective Mike Quinn—when he’s off duty, of course…
The product, expected to rake in millions, will be sold exclusively on Aphrodite’s Village, one of the Web’s most popular online communities for women. But the launch party ends on a sour note when one of the Website’s editors is found dead.
When more of the Website’s Sisters of Aphrodite start to die, Clare is convinced someone wants the coffee’s secret formula—and is willing to kill to get it. Clare isn’t about to spill the beans, but will she be next on the hit list? Includes recipes and coffee-making tips!
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57
Coffee Killed My Mother: A novel
Donna Koros Stramella
4.1
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58
Water For Coffee
Britta Folme
4.1
Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body, change extraction and much more. It affects the way we roast and the way we brew. This book explores the chemistry of water and the effect it has on coffee. We aim to equip you with the tools to allow you to predict- with a given water- how a coffee will taste.
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Brewed Awakening
Cleo Coyle
4.1
From Cleo Coyle, the New York Times bestselling author of Shot in the Dark and Dead Cold Brew, comes a delicious new entry in the "fun and gripping" (Huffington Post) Coffeehouse Mysteries.
When coffeehouse manager Clare Cosi awakens on a bench in Washington Square Park, she has no idea she's been missing for days, or that her friends and family have been frantic with worry. Now that she's back, everyone is overjoyed, including a handsome NYPD detective who claims to be her fiance. But to Mike Quinn's crushing distress, Clare doesn't remember him, or much of anything about the last fifteen years of her life.
Clare's missing memory is tied to a crime she witnessed. An acquaintance of Clare's elegant employer--and fellow member of an exclusive Gotham circle known as "The Ladies Who Brunch"--invited Clare to her posh hotel to sample gourmet wedding cakes. After their indulgent tasting, they headed to the parking garage, where a camera captured a masked figure with a gun confronting the hotel heiress with Clare looking on. Did the kidnapper take Clare, too? The camera went dark, just like Clare's memory. Soon authorities grow suspicious. Is Clare really a victim? Or merely acting like one? Evidence is mounting that she set the woman up.
To clear her name, Clare must find a way to reclaim her memories and rescue the heiress before this high-stakes crime ends in tragedy. Otherwise, instead of walking down the aisle, Clare may find herself perp-walking to prison as an accomplice to kidnapping and murder.
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60
Miracle at the Higher Grounds Cafe
Max Lucado, Candace Lee, et al
4.1
What if you could ask God anything? What would you ask, and how would He answer? Chelsea Chambers is on her own. After a public split from her NFL superstar husband, Chelsea takes a bold step out of the limelight and behind the counter of the Higher Grounds Caf�, an old-fashioned coffee shop in dire need of reinvention. But when her courage, expert planning, and out-of-this-world cupcakes fail to pay the bills, this newly single mom finds herself desperate for help. Better yet, a miracle.
Then a curious stranger lands on Chelsea's doorstep, and with him, an even more curious string of events. Soon, customers are flocking to the Higher Grounds Caf�, and not just for the cupcakes and cappuccino. They've come for the internet connection to the divine. Now the caf� has become the go-to place for people in search of answers to life's biggest questions.
When a catastrophe strikes and her ex comes calling, Chelsea begins to wonder if the whole universe is conspiring against her quest to make it on her own. After a shocking discovery opens her eyes to the unseen world around her, Chelsea finds the courage to ask God a question of her own--and heaven answers in a most unexpected way.
"Max Lucado's remarkable gift of storytelling brings the pages to life in his novel Miracle at the Higher Grounds Caf�. This highly relatable story of working through heartache and standing firm on your faith is intertwined with a good dose of humor and overflowing with biblical truth. This message will stay with you long after you've read the last page." --Lysa TerKeurst, New York Times bestselling author of The Best Yes and It's Not Supposed to Be This Way
"Step inside the Higher Grounds Caf�, a place brimming with whop, a heaping helping of comfort food, and a direct line to heaven. Where faith lives, all things are possible, for a family, a community, and one woman who wasn't sure she had the courage to believe again." --Lisa Wingate, New York Times bestselling author of Before We Were Yours
"Now, here is the in-depth breakdown on why YOU will love it: First of all, Max Lucado is the best. Of course, angels, miracles and neighborhood caf�s are also at the top of the list. Most of us love stories and according to statistics, 54% of us actually love coffee. So, there! Read Miracle at the Higher Grounds Caf� immediately. It's a story by Max Lucado about an angel and the miracle performed for some folks (who drink coffee) in a cool neighborhood caf�. Can a book even get any better than this? I don't think so." --Andy Andrews, New York Times bestselling author of The Noticer and The Traveler's Gift
Full-length inspirational novel
USA TODAY bestseller Includes discussion questions for book clubs
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61
The Coffee House: A Cultural History
Markman Ellis
4.1
When the first coffeehouse opened in London in 1652, customers were bewildered by this strange new drink from Turkey—hot, bitter, and black as soot. But those who tried coffee were soon won over, and more coffee-houses were opened across London, America, and Europe. For a hundred years the coffeehouse occupied the center of urban life, creating a distinctive social culture. They played a key role in the explosion of political, financial, scientific, and literary change in the 18th century, as people gathered, discussed, and debated issues within their walls.
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62
Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
Anna Brones
4.1
An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.
Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate life’s small joys. In this adorable illustrated cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland—from cinnamon buns and ginger snaps to rhubarb cordial and rye bread—allowing all of us to enjoy this charming tradition regardless of where we live.
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63
Eleanor & Park
Rainbow Rowell
4.1
Eleanor is the new girl in town, and with her chaotic family life, her mismatched clothes and unruly red hair, she couldn't stick out more if she tried.
Park is the boy at the back of the bus. Black T-shirts, headphones, head in a book - he thinks he's made himself invisible. But not to Eleanor... never to Eleanor.
Slowly, steadily, through late-night conversations and an ever-growing stack of mix tapes, Eleanor and Park fall for each other. They fall in love the way you do the first time, when you're young, and you feel as if you have nothing and everything to lose.
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64
A Brew to a Kill (Coffeehouse Mystery, #11)
Cleo Coyl
4.1
"Coyle's Coffeehouse books are superb" (Library Journal), and now the national bestselling author of Murder by Mocha serves up a hot new Coffeehouse Mystery with A Brew to a Kill.
Coffee. It can get a girl killed.
A shocking hit-and-run in front of her Village Blend coffeehouse spurs Clare Cosi into action. A divorced, single mom in her forties, Clare is also a dedicated sleuth, and she's determined to track down this ruthless driver who ran down an innocent friend and customer. In the meantime, her ex-husband Matt, the shop's globetrotting coffee buyer, sources some amazing new beans from Brazil. But he soon discovers that he's importing more than coffee, and Clare may have been the real target of that deadly driver. Can ex-husband and wife work together to solve this mystery? Or will their newest brew lead to murder? Includes recipes.
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65
Coffee Shop at Home: The Ultimate Guide to Making Your Favorite Coffee Drinks
Katerina Diaz
4.1
Say goodbye to your pricey coffee shop habit with the ultimate beginner's guide to making delicious, creative lattes, mochas, cold brews, and more at home—with 60 recipes for your favorite classic and seasonal drinks plus approachable info about the basics of brewingIf you’ve ever felt like the coffee you make at home doesn't compare to your favorite store-bought specialty drinks, you’re not alone. Fed up with the subpar coffee she’d make when trying to break the expensive habit of going to a coffee shop every morning, content creator Katerina Diaz began sharing videos online documenting her journey to perfecting her daily brew. She has since become an at-home coffee expert, and she’s here to teach you how to make your own coffee exactly the way you like it. Making coffee yourself is easier on your wallet, better for the planet, and with the right guidance, much more satisfying than opting for store-bought drinks. The world of coffee may seem intimidating, but Coffee Shop at Home begins with an approachable primer on coffee basics, breaking down coffee lingo, brewing methods, shopping for beans, and buying equipment before providing 60 recipes for delicious and doable drinks and syrups. You don’t need to shell out hundreds of dollars on a fancy espresso machine to use this book—it meets you where you are, helping you make the most of the equipment you already have. You’ll learn how to make a perfect Honey Lavender Latte or Brown Sugar Oat Milk Shaken Espresso, recreate seasonal favorites like a Pumpkin Cream Cold Brew and Peppermint Mocha, and treat yourself to blended drinks like a Salted Caramel Frappe. All of the syrups and sauces can be made ahead and stored in the fridge, making it easy to enjoy cafe-quality drinks in minutes.Whether you’re sick of feeling dependent on coffee chains or simply want to level up your coffee game, Coffee Shop at Home will give you the tools you need enjoy a perfectly personalized cup every single day. After just a few lessons from Kat, you’ll be making expert-level coffee for a fraction of the cost in no time.
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66
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry
Robert W. Thurston, Jonathan Morris, et al
4.1
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business-from pickers and roasters to coffee bar owners and consumers-this book brings a compelling human side to the story.
The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee's journey from field to cup, this handbook to one of the world's favorite beverages is an essential guide for professionals, coffee lovers, and students alike.
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67
The Beatles Anthology
The Beatles
4.1
This extraordinary project has been made possible because Paul McCartney, George Harrison and Ringo Starr have agreed to tell their combined story especially for this book. Together with Yoko Ono Lennon, they have also made available the full transcripts (including all the outtakes) of the television and video series The Beatles Anthology. Through painstaking compilation of sources worldwide, John Lennon's words are equally represented in this remarkable volume. Furthermore, The Beatles have opened their personal and management archives specifically for this project, allowing the unprecedented release of photographs which they took along their ride to fame, as well as fascinating documents and memorabilia from their homes and offices. What a book The Beatles Anthology is! Each page is brimming with personal stories and rare vintage images. Snapshots from their family collections take us back to the days when John Lennon, Paul McCartney, George Harrison and Richard Starkey were just boys growing up in Liverpool. They talk in turn about those early years and how they came to join the band that would make them known around the world as John, Paul, George and Ringo. Then, weaving back and forth, they tell the astonishing story of life as The Beatles: the first rough gigs, the phenomenon of their rise to fame, the musical and social change of their heyday, all the way through to their breakup. From the time Ringo tried to take this drum kit home on the bus to their much anticipated audience with Elvis, from the making of the Sgt. Pepper album to their last photo session together at John's house, The Beatles Anthology is a once-in-a-lifetime collection of The Beatles' own memories.
Interwoven with these are the recollections of such associates as road manager Neil Aspinall, producer George Martin and spokesman Derek Taylor. And included in the vast array of photographs are materials from both Apple and EMI, who also opened their archives for this project. This, indeed, is the inside story, providing a wealth of previously unpublished material in both word and image.
Created with their full cooperation, The Beatles Anthology is, in effect, The Beatles' autobiography. Like their music has been a part of so many of our lives, it's warm, frank, funny, poignant and bold. At last, here is The Beatles' own story.
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68
Dead Cold Brew (Coffeehouse Mystery, #16)
Cleo Coyle
4.1
Now in paperback, the New York Times bestselling Coffeehouse Mysteries return, as the perfect proposal leads to a chilling cold case...
After everything Clare and her NYPD detective boyfriend have been through, they deserve a little bit of happily ever after. But while Mike's marriage proposal to Clare is steeped in perfection, the celebration of their engagement is not long lived.
First, a grim-faced attorney interrupts their party with a mysterious letter bequeathing a hidden treasure to Clare's daughter. Next, the world-famous jeweler who designed Clare's ring is found poisoned in his shop. Both events appear to be connected to a cold case murder involving a sunken ship, an Italian curse, a charming jewel thief, and a shocking family secret. With deadly trouble brewing, Clare must track down clues in some of New York's most secret places before an old vendetta produces fresh corpses.
With recipes to die for, including how to make cold-brew coffee at home!
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69
Modulating the Flavor Profile of Coffee: One Roaster's Manifesto
Rob Hoos
4.0
Modulating the Flavor Profile of Coffee: One Roaster’s Manifesto focuses on how modifying the roast profile of a particular coffee will affect the flavor of the coffee in the cup. Breaking down the roasting process into 5 relatively independently controllable sections, it focuses on investigating the mechanisms at work behind flavor development, and developing general trends concerning the shift of the flavor due to that change.
In Rob’s Words: “In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee
In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”
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70
Javatrekker: Dispatches from the World of Fair Trade Coffee
Dean Cycon
4.0
In each cup of coffee we drink the major issues of the twenty-first century-globalization, immigration, women's rights, pollution, indigenous rights, and self-determination-are played out in villages and remote areas around the world. In Javatrekker: Dispatches from the World of Fair Trade Coffee, a unique hybrid of Fair Trade business, adventure travel, and cultural anthropology, author Dean Cycon brings readers face-to-face with the real people who make our morning coffee ritual possible.
Second only to oil in terms of its value, the coffee trade is complex with several levels of middlemen removing the 28 million growers in fifty distant countries far from you and your morning cup. And, according to Cycon, 99 percent of the people involved in the coffee economy have never been to a coffee village. They let advertising and images from the major coffee companies create their worldview.
Cycon changes that in this compelling book, taking the reader on a tour of ten countries in nine chapters through his passionate eye and unique perspective. Cycon, who is himself an amalgam-equal parts entrepreneur, activist, and mischievous explorer-has traveled extensively throughout the world's tropical coffeelands, and shows readers places and people that few if any outsiders have ever seen. Along the way, readers come to realize the promise and hope offered by sustainable business principles and the products derived from cooperation, fair pricing, and profit sharing.
Cycon introduces us to the Mamos of Colombia-holy men who believe they are literally holding the world together-despite the severe effects of climate change caused by us, their -younger brothers.- He takes us on a trip through an ancient forest in Ethiopia where many believe that coffee was first discovered 1,500 years ago by the goatherd Kaldi and his animals. And readers learn of Mexico's infamous Death Train, which transported countless immigrants from Central America northward to the U.S. border, but took a horrifying toll in lost lives and limbs. Rich with stories of people, landscapes, and customs, Javatrekker offers a deep appreciation and understanding of the global trade and culture of coffee.
In each cup of coffee we drink the major issues of the twenty-first century-globalization, immigration, women's rights, pollution, indigenous rights, and self-determination-are played out in villages and remote areas around the world.
What is Fair Trade Coffee? Coffee prices paid to the farmer are based on the international commodity price for coffee (the -C- price) and the quality premium each farmer negotiates. Fair Trade provides an internationally determined minimum floor price when the C plus premium sinks below $1.26 per pound for conventional and $1.41 for organics (that's us!). As important as price, Fair Trade works with small farmers to create democratic cooperatives that insure fair dealing, accountability and transparency in trade transactions. In an industry where the farmer is traditionally ripped off by a host of middlemen, this is tremendously important.
Cooperatives are examined by the Fairtrade Labeling Organization (FLO), or the International Fair Trade Association (IFAT), European NGOs, for democratic process and transparency. Those that pass are listed on the FLO Registry or become IFAT members. Cooperatives provide important resources and organization to small farmers in the form of technical assistance for crop and harvest improvement, efficiencies in processing and shipping, strength in negotiation and an array of needed social services, such as health care and credit. Fair Trade also requires pre-financing of up to sixty percent of the value of the contract, if the farmers ask for it. Several groups, such as Ecologic and Green Development Fund have created funds for pre-finance lending.
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71
Along for the Ride
Sarah Dessen
4.0
It’s been so long since Auden slept at night. Ever since her parents’ divorce—or since the fighting started. Now she has the chance to spend a carefree summer with her dad and his new family in the charming beach town where they live.
A job in a clothes boutique introduces Auden to the world of girls: their talk, their friendship, their crushes. She missed out on all that, too busy being the perfect daughter to her demanding mother. Then she meets Eli, an intriguing loner and a fellow insomniac who becomes her guide to the nocturnal world of the town. Together they embark on parallel quests: for Auden, to experience the carefree teenage life she’s been denied; for Eli, to come to terms with the guilt he feels for the death of a friend.
In her signature pitch-perfect style, Sarah Dessen explores the hearts of two lonely people learning to connect.
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72
Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes
Cassie Liversidge
4.0
Homegrown Tea explains how to grow a large variety of plants in your own garden, on a balcony or even on a window sill could become your tea cupboard. It shows you how to grow your tea from seeds, cuttings, or small plants, as well as which parts of the plant are used to make tea. Liversidge lays out when and how to harvest your plants, as well as information on how to prepare the plant, including how to dry tea leaves to make tea you can store to last you throughout the year. As a guide to using tea to make you feel better, there are nutritional and medicinal benefits. Finally, there is an illustrated guide to show how to make up fresh and dried teabags and how to serve a delicious homegrown tea. It is sustainable way to look at a beverage, which is steeped in history and tradition.
Sample drinks include well-known plants such as rose hips, mint, sage, hibiscus, and lavender, as well as more obscure ones like chicory, angelica, apple geranium, and lemon verbena.
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73
Military History: The Definitive Visual Guide to the Objects of Warfare
DK
4.0
Military History, now in paperback, is the ultimate guide to weapons, vehicles, hardware, and equipment of war throughout history. Military History is the definitive guide to the evolution of battlefield technology. In addition to comprehensively cataloging every significant weapon of each historical age, Military History pays particular attention to breakthroughs and advancements that transformed the capabilities of soldiers and the nature of warfare itself.
Stunning "virtual tours" offer up-close investigation of key weapons as the book moves chronologically from battle axes to unmanned drones — helping trace the history of warfare from a fascinating perspective that's both scientific in its focus and utterly human in its impact.
From the siege towers and catapults employed by ancient warriors to the stealth bombers and unmanned drones used by today's armed forces, Military History explores in detail the weapons, armor, vehicles, aircraft, and hardware that have made the difference in the heat of battle time and time again.
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74
The R. Crumb Coffee Table Art Book
Dhan Tamang
4.0
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75
Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
Jeff Koehler
4.0
Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling.
Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent and superior of the two main species of coffee being cultivated today. Virtually unknown to European explorers, the Kafa region was essentially off-limits to foreigners well into the twentieth century, which allowed the world's original coffee culture to develop in virtual isolation in the forests where the Kafa people continue to forage for wild coffee berries.
Deftly blending in the long, fascinating history of our favorite drink, award-winning author Jeff Koehler takes readers from these forest beginnings along the spectacular journey of its spread around the globe. With cafés on virtually every corner of every town in the world, coffee has never been so popular--nor tasted so good.
Yet diseases and climate change are battering production in Latin America, where 85 percent of Arabica grows. As the industry tries to safeguard the species' future, breeders are returning to the original coffee forests, which are under threat and swiftly shrinking. "The forests around Kafa are not important just because they are the origin of a drink that means so much to so many," writes Koehler. "They are important because deep in their shady understory lies a key to saving the faltering coffee industry. They hold not just the past but also the future of coffee."
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76
Coffeehouse Angel
Suzanne Selfors
4.0
When Katrina spots a homeless guy sleeping in the alley behind her grandmother's coffee shop, she decides to leave him a cup of coffee and pastries. Malcolm, really a guardian angel on a break between missions, wants to reward Katrina by fulfilling her deepest desire. If only she could decide what that might be . . .
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77
All About Coffee
William H. Ukers and L. Car
4.0
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78
The Home Café: Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks
Asia Lui Chapa
4.0
Delightful Coffee Drinks Made Right in Your Own Kitchen That first sip of caffeine is pure magic―so why not treat yourself and make it an all-out celebration? With this classy curation of recipes, you’ll find endless ideas to take your morning cup of tea or coffee to the next level with fun flourishes, new flavors and fresh takes―from fruity matcha spritzers to dessert-inspired lattes. These drinks make it easy to bring the warm aesthetic and delicious notes of a café into your own home. Begin creating at-home café magic with recipes like:- Tres Leches Iced Latte- Warm & Toasty White Mocha- Brown Sugar Banana Latte- Honeycomb Coffee- Salty Maple Cold Brew Granita- Matcha-Misù Tea Latte- Jasmine Tea Horchata- Vegan Thai Iced Tea- Strawbasil Float- Sleepytime SodaYou’ll capture that quintessential barista taste without spending extra money or changing out of your pajamas. Cheers to that!
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79
Holiday Buzz (Coffeehouse Mystery, #12)
Cleo Coyle
4.0
Holiday time is party time in New York City, but after a sparkling winter bash ends with a murder, Village Blend coffeehouse manager Clare Cosi vows to put the killer on ice…
At the Great New York Cookie Swap, pastry chefs bake up their very best for charity. Clare is in charge of the beverage service, and her famous Fa-la-la-la Lattes make the gathering even merrier. But her high spirits come crashing down to earth, when she discovers the battered body of a hard-working baker’s assistant.
Police suspect a serial attacker whose escalating crimes have become known as “The Christmas Stalkings.” Clare’s boyfriend, NYPD detective Mike Quinn, finds reason to believe even more sinister forces are involved. Clare isn’t so sure—and when she finds a second bludgeoned baker, she becomes a target. Now Clare is spending the holiday season pouring over clues, and she’s not going to rest until justice is served.
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80
The Ultimate Coffee Book for Beginners and Professionals
Tobias Hierl, Johanna Wechselberger
4.0
The Ultimate Coffee Book - for beginners and professionals
Beginners will learn everything about: * the perfect espresso or deliciously fine milk froth - in a step-by-step guide * coffee machines and preparation methods from espresso machines to Turkish coffee * coffee recipes - Viennese Melange, Irish Coffee, White Chocolate, Latte Macchiato ... * coffee growing, processing, trade and certification
Professionals can expand their knowledge: * how, with the correct combination of temperature and degree of grinding you can get the best out of every coffee * how coffee should be tamped * how to create "latte art": miniature works of art in a cup * how to prepare filter coffee according to the "Gold Cup Standard" * about roasting their own coffee, and the physical and chemical processes behind roasting * about what specific benefits a bottomless portafilter brings ... and lots more
What type of coffee lover are you?
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81
Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls
Kristi Carlson
4.0
The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you’re a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke’s diner menu, Sookie’s eclectic inn fare, Emily’s fancy Friday Night Dinners, and town favorites are the key influences behind these tempting dishes. One hundred recipes, covering all the bases from appetizers and cocktails to entrées and desserts, invoke key episodes and daily scenes in the Gilmores’ lives. Prepare yourself for:
Salmon Puffs Risotto Pumpkin Pancakes Rocky Road Cookies The Birthday Girl Cocktail And many more!
With beautiful photos, helpful kitchen tips, and fun tidbits about the show, this cookbook is a must-have for any Gilmore Girls fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow. So don your apron, preheat the oven, and put on your favorite episode. It’s time to eat like a Gilmore!
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82
Healing Herbal Teas: Learn to Blend 101 Specially Formulated Teas for Stress Management, Common Ailments, Seasonal Health, and Immune Support
Sarah Farr
4.0
Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote well-being include Daily Adrenal Support, Inflammation Reduction, and Digestive Tonic. Additional recipes that address seasonal needs such as allergy relief or immune support will attune you to the cycles of nature, while instruction on the art of tea blending will teach you how to develop your own signature mixtures to give your body exactly what it needs. This book is an enchanting and delectable guide to blending and brewing power-packed herbal teas at home.
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83
The Book of Tea
Okakura Kakuzo
4.0
Discover the fascinating character of Okakura Kakuzo and the story of how he came to write one of the twentieth century’s most influential books on art, beauty, and simplicity—all steeped in the world’s communal cup of tea.
His incredible journey took him from Yokohama to New York, Paris, Bombay, and Boston, where his life intertwined with such luminaries as Rabindranath Tagore, John Singer Sargent, Henry James, John La Farge, Isabella Stewart Gardner, and Henri Matisse. His original 1906 Book of Tea influenced the work of such notable artists as Frank Lloyd Wright and Georgia O’Keeffe.
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84
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
Tilar J Mazzeo
4.0
The Widow Clicquot:The History of a Champagne Empire and the Woman Who Ruled It
Recommended by Emmy Bengtson.
Emmy Bengtson
PSA: There is a great book about her called The Widow Clicquot (veuve is French for widow, the brand name literally translates to “Widow Clicquot”). It recounts, among other things, her knack for marketing—that orange!—that was many decades ahead of her time. We stan two legends! https://t.co/qVn3Qld70p [source]
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85
Coffee: A Dark History
Antony Wild
4.0
Reveals the shocking exploitation that has always lurked at the heart of the industry.
Also known as Black Gold: The Dark History of Coffee.
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86
Drinkable Healing Herbal Infusions: 100 Beverages to Soothe Your Ailments and Boost Your Immunity
Brighid Doherty
4.0
Harness the healing power of plants Herbs possess powerful medicinal properties—and they are all around us. You can find plants in your own garden or local grocery store that calm nerves or fight infections. This guide shows you how to tap into this healing power through the process of herbal infusion. Learn how to use herbs to brew teas, syrups, honeys, and tinctures that can boost your health—and taste great.What sets this book of herbal healing infusions apart from the rest:All about herbalism—Dive into the world of natural healing as you explore the most commonly used herbs, where to get them, and how they can help you heal.Get enthused to infuse—Brew everything from teas to tonics with simple instructions for every step of the infusion process—including serving suggestions for enjoying your drinks.100 home remedies—Promote heart health, boost brainpower, and improve your mood with recipes for healing every part of you.Embrace natural healing and become a home herbalist with help from this standout guide.
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87
Grounded
Gregory Nelson Alford and Steven Eggert
4.0
Great coffee is grown carefully. It is processed intentionally. It is exported expediently. It is stored cautiously. It is roasted flavorfully. It is packaged intelligently. It is brewed...
At every level of coffee production, great care is taken to ensure that crop quality doesn’t diminish before reaching the consumer. But most consumers take coffee home and shrug because the brewing is a mystery.
Brewing great coffee shouldn’t be a shot in the dark. Grounded offers tools, recipes, and theory to answer the question “How in the world do I brew coffee?”
All in the pursuit of a more delicious cup of coffee.
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88
Latte Daze (Maya Davis, #2)
Erynn Mangum
4.0
Maya Davis already has many titles-Christian, barista, maid of honor (new), possible girlfriend (newer), aunt (newest)-and her life is about to become even more complicated. Just when she thought things couldn't get any worse, her ex-boyfriend proposes to her roommate and best friend, Jen. It's not long until their apartment becomes Wedding Central. As if that weren't enough, Jen's obnoxious mom moves in to help plan the wedding, and Maya's genius brother and sister-in-law announce that they're expecting. Then to top it off, there's the whole matter of Jack-is it love? Who wouldn't need a coffee break!
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89
The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying
Corby Kummer
4.0
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90
The Daily Grind: How to open & run a coffee shop that makes money
Andrew J Bowen
4.0
A practical guide to opening and running a successful Independent Coffee Shop, essential reading for all Entrepreneurs. Don't open your coffee shop until you have read this How to select your coffee shop location How to get a great team for your coffee shop How to provide WOW service How to choose what to sell in your coffee shop The importance of a good layout in your coffee shop How to choose the equipment for a new coffee shop How to run your coffee shop How to keep in financial control of your coffee shop How to sell your coffee shop The coffee shop success formula This is a highly practical book with very sound advice. Andrew & Claire are hugely experienced in the industry, and more importantly over several locations. So make sure you read it with a marker pen in your hand. Take all of their advice - it might just prevent you from making some very expensive mistakes.' John Richardson - The Coffee Boys 'Straight forward, independent, no-nonsense advice is not easy to find. This is a must read book for every budding and existing coffee shop entrepreneur. Even if you do not own a coffee shop, read it for great business advice.' Martyn Herriott - Beverage Standards Association Andrew & Claire Bowen opened their first franchised coffee shop in 2007, after leaving senior roles in retail and healthcare. Within eighteen months they had opened three outlets and had over 1m turnover. In 2011 they developed their own independent format, which they continue to run. They support coffee shop owners worldwide as founders of Cafe Success Hub.
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91
Memoir from Antproof Case
Mark Helprin
4.0
An old American who lives in Brazil is writing his memoirs. An English teacher at the naval academy, he is married to a woman young enough to be his daughter and has a little son whom he loves. He sits in a mountain garden in Niterói, overlooking the ocean.
As he reminisces and writes, placing the pages carefully in his antproof case, we learn that he was a World War II ace who was shot down twice, an investment banker who met with popes and presidents, and a man who was never not in love. He was the thief of the century, a murderer, and a protector of the innocent. And all his life he waged a valiant, losing, one-man battle against the world’s most insidious enslaver: coffee.
Mark Helprin combines adventure, satire, flights of transcendence, and high comedy in this "memoir" of a man whose life reads like the song of the twentieth century.
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92
Double Shot (Maya Davis, #3)
Erynn Mangum
4.0
Now that Maya is engaged to Jack, the love of her life, everything should be perfect, but actually, it's the opposite. Maya must trust that God is in control even when things seem to be a disastrous mess. This fiction novel uses the power of story and humor to challenge teens to discover the relevance of faith in their lives. This fun, lighthearted read promotes trust in God.
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93
It's Not about the Coffee: Leadership Principles from a Life at Starbucks
Howard Behar
4.0
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94
Wall and Piece
Banksy
4.0
Banksy, Britain's now-legendary "guerilla" street artist, has painted the walls, streets, and bridges of towns and cities throughout the world. Not only did he smuggle his pieces into four of New York City's major art museums, he's also "hung" his work at London's Tate Gallery and adorned Israel's West Bank barrier with satirical images. Banksy's identity remains unknown, but his work is unmistakable with prints selling for as much as $45,000.
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95
M Train
Patti Smith
4.0
M Train begins in the tiny Greenwich Village café where Smith goes every morning for black coffee, ruminates on the world as it is and the world as it was, and writes in her notebook. Through prose that shifts fluidly between dreams and reality, past and present, we travel to Frida Kahlo's Casa Azul in Mexico; to the fertile moon terrain of Iceland; to a ramshackle seaside bungalow in New York's Far Rockaway that Smith acquires just before Hurricane Sandy hits; to the West 4th Street subway station, filled with the sounds of the Velvet Underground after the death of Lou Reed; and to the graves of Genet, Plath, Rimbaud, and Mishima.
Woven throughout are reflections on the writer's craft and on artistic creation. Here, too, are singular memories of Smith's life in Michigan and the irremediable loss of her husband, Fred Sonic Smith.
Braiding despair with hope and consolation, illustrated with her signature Polaroids, M Train is a meditation on travel, detective shows, literature, and coffee. It is a powerful, deeply moving book by one of the most remarkable multiplatform artists at work today.
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96
Victoria The Art of Tea: Recipes and Rituals
Jordan Marxer
4.0
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97
Match Point (Lauren Holbrook, #3)
Erynn Mangum
4.0
Lauren Holbrook, matchmaker extraordinaire, takes credit for four successful couples now. With her dad happily married and life settling down around her, Lauren feels quite content. That is, until the tables are turned and she’s on the receiving end of the matchmaking!
Lauren and her boyfriend, Ryan, devise a plan to make it look as if they’ve broken up so people will get off their backs about marriage. No problem, right? That’s of course until Lauren realizes she’s in love.
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98
The Home Edit: A Guide to Organizing and Realizing Your House Goals
Clea Shearer and Joanna Teplin
4.0
There's decorating, and then there's organizing. From the Instagram-sensation home experts (with a serious fan club that includes Reese Witherspoon, Gwyneth Paltrow, and Mindy Kaling), here is an accessible, room-by-room guide to establishing new order in your home.
Believe this: every single space in your house has the potential to function efficiently and look great. The mishmash of summer and winter clothes in the closet? Yep. Even the dreaded junk drawer? Consider it done. And the best news: it's not hard to do--in fact, it's a lot of fun.
From the home organizers who made their orderly eye candy the method that everyone swears by comes Joanna and Clea's signature approach to decluttering. The Home Edit walks you through paring down your belongings in every room, arranging them in a stunning and easy-to-find way (hello, labels!), and maintaining the system so you don't need another do-over in six months. When you're done, you'll not only know exactly where to find things, but you'll also love the way it looks.
A masterclass and look book in one, The Home Edit is filled with bright photographs and detailed tips, from placing plastic dishware in a drawer where little hands can reach to categorizing pantry items by color (there's nothing like a little ROYGBIV to soothe the soul). Above all, it's like having your best friends at your side to help you turn the chaos into calm.
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99
The Costumes of Burlesque: 1866-2018
Coleen Scott
4.0
The Costumes of Burlesque: 1866-2018 is the first volume to inclusively document burlesque costume from its birth in the 1860's through the global burlesque movement in 2018. This lushly illustrated book presents the history and development of this American art form by documenting the origins, influencers, and genuine articles that created its aesthetic. Showcases of legendary performers, including Lydia Thompson, Gypsy Rose Lee, Sally Rand, Bettie Page, Kitten Natividad, and Dita Von Teese, demonstrate costume styles through the years.
This guidegives readers a clear view of how burlesque costume looked and why. It teaches collectors, burlesque performers, and fans alike to recognize vintage pieces for what they are and to design their own costumes with inspiration from the originals. By including detailed costume documentation, over 400 images, and interviews with prominent costume designers such as Catherine D'Lish and Garo Sparo, The Costumes of Burlesque brings 150 years of burlesque costume history to life.
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100
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
Susan G Purdy
4.0
Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking.
Purdy has actually "gone there and done that," staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height.
In addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Soufflé, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake.
Every recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between.
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Recommended by Tim Kaine.
