We've ranked the best biscuit books using expert recommendations, sales data, and millions of reader ratings. At Shortform, we know books. Our book guides are the best in the world. Learn why.
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Biscuit Goes to School
Alyssa Satin Capucilli and Pat Schories
5.0
Go back to school with Biscuit and share the love of reading with your beginner reader! This My First I Can Read book is an excellent choice to share during homeschooling, in particular for children ages 4 to 6. It’s a fun way to learn to read and as a supplement for activity books for children.
Biscuit can't wait to go to school! Even though no dogs are allowed, he is determined to see and do everything that takes place at school. But what will happen when the teacher discovers a puppy in his classroom?
This My First I Can Read book is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers.
I Can Read books are widely recognised as the premier line of beginner readers. Inaugurated in 1957 with Else Holmelund Minarik's Little Bear, illustrated by Maurice Sendak, the series has grown to over 200 titles, which include mysteries, adventure stories, poetry, historical fiction, and humour. Featuring award-winning authors and illustrators, and a fabulous cast of classic characters, I Can Read books introduce children to the joy of reading independently.
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Biscuit
Alyssa Satin Capucilli, Pat Schories
4.8
Woof! Woof!
It's time for bed, but Biscuit wants to have a snack, and play, and hear stories. Will he ever go to sleep?
My First Reading Level. Or (My First I Can Read Book)
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Biscuit Takes a Walk
Alyssa Satin Capucilli, Pat Schories
4.8
For fans of Clifford and Spot, welcome everybody’s favorite little yellow puppy, Biscuit, in an I Can Read adventure!
Biscuit is walking to Grandpa's house, and he's having such a good time that he doesn't want the walk to end. But the little puppy knows that the only thing better than a walk to Grandpa's house is a visit with Grandpa himself!
Biscuit Takes a Walk, a My First I Can Read book, is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers.
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Biscuit Finds a Friend
Alyssa Satin Capucilli, Pat Schories
4.8
Biscuit is back—and he's got a new friend! In this charming My First I Can Read book, everyone's favorite puppy Biscuit meets an adorable lost duckling. Perfect for shared reading with a child, this story teaches a lesson about finding friends while also helping to boost reading fluency.
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Biscuit's Day at the Farm
Alyssa Satin Capucilli and Pat Schories
4.7
For fans of Clifford and Spot, welcome everybody’s favorite little yellow puppy, Biscuit, in an I Can Read adventure!
Woof, woof! Come along, Biscuit!
Join Biscuit at the farm. Biscuit is going to help out on the farm today and can’t wait to feed all of the farm animals. He makes friends with the hens, the geese, and even an eager little piglet who wants to follow him everywhere!
Biscuit’s Day at the Farm, a My First I Can Read book, is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers.
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Bathtime for Biscuit
Alyssa Satin Capucilli and Pat Schories
4.6
For fans of Clifford and Spot, welcome everybody’s favorite little yellow puppy, Biscuit, in an I Can Read adventure!
Woof, woof! Biscuit needs a bath!
Everything is ready for Biscuit's bath; everything except Biscuit! He wants to roll in the mud and play with his friend Puddles! Will Biscuit ever be clean? Join Biscuit in this bathtime fun-filled adventure.
Bathtime for Biscuit, a My First I Can Read book, is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers.
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Biscuit in the Garden (My First I Can Read!)
Alyssa Satin Capucilli and Pat Schories
4.6
For fans of Clifford and Spot, welcome everybody’s favorite little yellow puppy, Biscuit, in an I Can Read adventure!
Biscuit is excited to explore the garden. From the prettiest flowers to the smallest bugs, there's so much to see. And the little puppy even finds his own special way to add to the garden's bounty!
Biscuit in the Garden, a My First I Can Read book, is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers.
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Biscuit Goes Camping
Alyssa Satin Capucilli and Pat Schories
4.5
For fans of Clifford and Spot, welcome everybody’s favorite little yellow puppy, Biscuit, in an I Can Read adventure!
Woof, woof! This way, Biscuit! It’s time to go camping.
Join Biscuit in the great outdoors. Biscuit can't wait to go camping! From tents and flashlights to frogs and fireflies, there are so many new things to discover when you're sleeping outdoors. But are those rain clouds in the sky? How will Biscuit go camping now?
Biscuit Goes Camping, a My First I Can Read book, is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers.
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Biscuit Wants to Play
Alyssa Satin Capucilli and Pat Schories
4.5
For fans of Clifford and Spot, welcome everybody’s favorite little yellow puppy, Biscuit, in an I Can Read adventure!
When Biscuit meets two little kittens, he wants to be friends. He wants to play ball and run around. But the kittens are having too much fun with their own games to play with him. Biscuit doesn't give up, though, and soon the kittens find out what a good friend he can be.
Biscuit Wants to Play, a My First I Can Read book, is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers.
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Magnolia Table: A Collection of Recipes for Gathering, Vol 2
Joanna Gaines
4.5
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:
Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines
4.5
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as:
Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
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Biscuit Visits the Big City
Alyssa Satin Capucilli and Pat Schories
4.5
For fans of Clifford and Spot, welcome everybody’s favorite little yellow puppy, Biscuit, in an I Can Read adventure!
The city is a big, busy place for a little yellow puppy. From gazing at the tops of tall buildings to chasing pigeons across crowded sidewalks, there's so much to do! There are more people than Biscuit's ever seen before, too -- and so many new friends to make!
Biscuit Visits the Big City, a My First I Can Read book, is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers.
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Of Course It’s Good!: Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love
Jessica Secrest
4.5
**New York Times Bestseller**None of the Nonsense, All of the FlavorPrepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes. Her long-awaited debut cookbook has an array of mouthwatering meals that focus on low-effort ingredients and techniques―think pre-shredded cheese, tater tots galore, and your handy-dandy slow cooker―so you’ll have an endless source of recipes to feed your family without wasting time or money.Jessica’s well-known style is present throughout each page, loudly guiding you in the kitchen and reminding you that tasty cooking doesn’t always need to be done with a smile. Recipes include:- The BEST Baked Mac and Cheese- Taco Potato Tot Casserole- Egg Roll in a Bowl- Cowboy BBQ Burgers- Teriyaki Pork- Fried Pickle Quesadillas- Sloppy Joe Fries- Slow Cooker Spinach Artichoke DipWhether you are looking to tackle weeknight dinner, Sunday breakfast, or an out-of-nowhere dessert craving, you’ll have Jessica in your corner each step of the way, aggressively reminding you that no matter what you create, there’s no doubt it’ll be good.
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Biscuit and the Baby
Alyssa Satin Capucilli, Pat Schories
4.5
For fans of Clifford and Spot, welcome everybody’s favorite little yellow puppy, Biscuit, in an I Can Read adventure!
Woof, woof! Biscuit sees the baby.
Biscuit wants to meet the new baby. But the baby is sleeping, and Biscuit must be patient—and quiet! Join Biscuit as he meets his brand new—itty bitty—friend.
Biscuit and the Baby, a My First I Can Read book, is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers.
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The Pie and Pastry Bible
Rose Levy Beranbaum
4.5
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.
-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries
-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles
-All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge
-A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts
-Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep
-How to make a tender and flaky pie crust in under three minutes
-How to make the best brownie ever into a crustless tart with puddles of ganache
-Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche
-Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more
-Detailed information on ingredients and equipment, previously available only to professionals
-The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart
-Pointers for Success follow the recipes, guaranteeing perfect results every time
When Biscuit finds a little pup in the park, he wants the pup to play with him. But the little pup won't come over to look at Biscuit's ball or to chew on a bone. In fact, he won't come out of his cozy hideaway at all! Is the little pup lost? How will Biscuit get the little pup to come out? Can he help his new friend's owner find the little pup too? Biscuit continues to charm the hearts of friends old and new in this, his twelfth adventure for the youngest of readers.
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Happy Halloween, Biscuit!
Alyssa Satin Capucilli and Pat Schories
4.5
The yellow puppy and the little girl find a pumpkin, try on costumes, and go trick-or-treating on his first Halloween. ---- Library of Congress Summary
Wooof! Wooof! Biscuit and the little girl are going trick-or-treating on his first Halloween. What kinds of silly surprises are in store for them?
Pull back the flaps to find out!
--- Summary from Back Cover
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Biscuit's Big Friend
Alyssa Satin Capucilli, Pat Schories
4.4
For fans of Clifford and Spot, welcome everybody’s favorite little yellow puppy, Biscuit, in an I Can Read adventure!
Ruff! Sam is a big dog and Biscuit's newest friend. Biscuit wants to do everything that Sam does -- like running fast and fetching sticks. But it sure is hard for a puppy like Biscuit to keep up with such a big dog.
In this encouraging story of friendship, Biscuit shows that small puppies can do big things!
Biscuit’s Big Friend, a My First I Can Read book, is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers.
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Betty Crocker's Cooky Book
Betty Crocker, Eric Mulvany
4.4
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give.
Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book.
Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more!
Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more
This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!
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Biscuit's First Beach Day
Alyssa Satin Capucilli and Pat Schories
4.4
Go to the beach with Biscuit!
Biscuit is going on his first trip to the beach! He is excited about making sand castles, collecting seashells, and playing in the ocean. Join Biscuit for some fun in the sun!
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Biscuit Wins a Prize
Alyssa Satin Capucilli, Pat Schories
4.4
It's the day of the pet show, and Biscuit has to look his best. All his old friends are at the show, and Biscuit sees so many new friends that he can't sit still–even for the judge! The lovable yellow puppy's friendliness helps him win a big prize, and the hearts of his readers!
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The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
King Arthur Baking Company
4.4
#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now The Best Gifts for Bread Bakers in 2025, Food Network With more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker—whether novice or bread-head—is beautifully photographed and complete with a ribbon marker.Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns -“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.
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Biscuit's Birthday
Alyssa Satin Capucilli and Pat Schories
4.4
It's Biscuit's birthday, and he's having a party! Join his friends in helping him celebrate. There are eight pages of activities at the end of the book, including a word search, maze, matching game, and more.
Includes eight pages of activities!
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Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction
Sally McKenney
4.3
Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction, the long-awaited follow-up to baking addict and food blogger Sally McKenney's popular cookbook, Sally's Baking Addiction. A world of baking wonder awaits you and all the lucky people you’ll share these treats with.
Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s’more, and oatmeal, oh my!
The best part? In Sally's Cookie Addiction, Sally will tell you how to make each and every cookie in the book ahead of time. So, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies, this is your source.
Complete with tips on how to bake the perfect cookie and gorgeous photography, Sally's Cookie Addiction is the only cookie book you need on your shelf. Prepare for your kitchen to be the most popular room in the house while the smells of Warm Chocolate Chunk Skillet Cookies, Lemon Crème Sandwich Cookies, and Soft-Baked Sugar Cookie Bars emanate from the oven!
Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Baking Addiction.
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Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]
Rebecca Eisenberg
4.3
NEW YORK TIMES BESTSELLER • Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, accessible recipe writing, and gorgeous food photography to this collection of sweet and savory small-batch breads made with just one cup of flour. Whether you’re brand new to bread baking or a seasoned baker, Small-Batch Breads is for you.Why bake small batch breads? Maybe you’re serving just one or two. Or you’re looking to minimize food waste. Maybe you're a new baker just learning the techniques—a small bread is lower-risk than a large loaf. Maybe you don’t own a stand mixer or you’ve got a tiny kitchen counter. Or maybe you just like cute little things.With fifty easy-to-follow recipes, including 100+ step-by-step photos, you can make adorable crusty loaves; two bagels for brunch on demand; an oversized, Nutella-filled pop tart; and, of course, Rebecca’s viral Loaf Pan Focaccia. Rebecca covers all the bread bases with recipes perfect for breakfast, lunch, dinner, and dessert, such as:Little Loaves: Loaf Pan Focaccia, Foot-Long(-ish) Baguette, Classic Brioche Loaf, Overnight No-Knead Crusty BreadBuns and Rolls: Just Two Bagels, One Large Kaiser Roll, Stovetop English Muffins, Just-Like-the-Tube Buttery Crescent RollsTwists, Sticks, and Braids: “Limited” Garlic Breadsticks, One Large Soft Pretzel, Ooey-Gooey Cinnamon Rolls, Mini Chocolate BabkaFlatbreads, Crackers, and Pizza: Single Scallion Pancake, No-Knead Naan, Thin-Crust Pizza, Three Flexible Flour TortillasBiscuits, Pastries, and Quickbreads: Flaky Mini Buttermilk Biscuits, Oversized Nutella Pop-ular Tart, Fruit Preserve Pastries Two WaysWith easy-to-follow guidance and minimal ingredients, Small-Batch Breads is the perfect housewarming, engagement, graduation, birthday, or holiday gift for any budding bread baker.
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Biscuit's New Trick
Alyssa Satin Capucilli, Pat Schories
4.3
Biscuit doesn't want to play fetch the ball—until the ball lands in a mud puddle. Then Biscuit can't wait to show off his new trick!
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Biscuit Loves the Library
Alyssa Satin Capucilli and Pat Schories
4.3
For fans of Clifford and Spot, welcome everybody’s favorite little yellow puppy, Biscuit, in an I Can Read adventure!
Woof, woof! It’s a very special day at the library, Biscuit!
It's Read to a Pet Day at the library! There are so many fun things to see and do! Biscuit plays with story-time puppets, visits with friends, and listens to recorded books. Before he goes, a librarian helps him find the activity that he loves most of all. This joyful story will help cultivate a love of books and libraries in children who are learning to read.
Biscuit Loves the Library, a My First I Can Read book, is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers and children who love the library.
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The Baking Bible
Rose Levy Beranbaum
4.3
The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
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World of Warcraft: The Official Cookbook
Chelsea Monroe-Cassel
4.3
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment.
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth.
Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed.
Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including:
• Ancient Pandaren Spices • Fel Eggs and Ham • Mulgore Spice Bread • Dragonbreath Chili • Graccu’s Homemade Meat Pie • Bloodberry Tart • Greatfather’s Winter Ale
Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.
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Biscuit and the Lost Teddy Bear
Alyssa Satin Capucilli and Pat Schories
4.3
Beginning readers will love this heartwarming story about beloved puppy Biscuit's quest to find a lost teddy bear's owner.
Biscuit has found a lost teddy bear, but none of his friends is missing a bear. Can Biscuit find the teddy bear's owner? The youngest of readers will enjoy following Biscuit's search to return the bear to its rightful home in this charming, easy-to-read My First I Can Read adventure.
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The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining
Meredith Hayden
4.3
NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.Here you’ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake, why not?With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.
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Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix
Sally McKenney
4.3
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes.
It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge.
Find tried-and-true sweet recipes for all kinds of delicious:
Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!
Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
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The Complete Cook's Country TV Show Cookbook 12th Anniversary Edition
America's Test Kitchen
4.3
Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show Cook's Country.
Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast-Iron Baked Chicken and Grilled Bacon Burgers as well as newly re-created recipes for Monroe County Pork Steaks and Drop Meatballs. And revel in 3 chapters of desserts, including Gooey Buttercake Bars and Blueberry Jam Cake.
In addition to more than 450 recipes for great American food, you'll get information on the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show.
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34
Tom Gates: Biscuits, Bands and Very Big Plans
Liz Pichon
4.3
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35
Biscuit Visits the Doctor
Alyssa Satin Capucilli and Pat Schories
4.3
Going to the doctor can be scary. Read along with Biscuit to find out that a visit to the doctor is another opportunity for fun and learning!
How much has Biscuit grown?
Let's find out! Join Biscuit and the little girl when they visit Dr. Green's office for a checkup, and meet new friends, too!
Woof!
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36
Biscuit Meets the Class Pet
Alyssa Satin Capucilli and Pat Schories
4.3
For fans of Clifford and Spot, welcome everybody’s favorite little yellow puppy, Biscuit, in an I Can Read adventure!
Hop, hop!
There's someone new at Biscuit's house--Nibbles, the class pet, has come for a visit. Nibbles likes exploring Biscuit's home and wants to play with all of Biscuit's toys. Biscuit isn't sure if he is ready to share with Nibbles, but soon Biscuit realizes that he likes having a visitor after all!
Biscuit Meets the Class Pet, a My First I Can Read book, is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers.
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Bouchon Bakery
Thomas Keller, Sebastien Rouxel
4.3
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the "tartes aux fruits." Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
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38
The Unofficial Ted Lasso Cookbook: From Biscuits to BBQ, 50 Recipes Inspired by TV’s Most Lovable Football Team
Aki Berry, Meg Chano
4.3
Inspired by the beloved, Emmy Award–winning TV show Ted Lasso, this TV show cookbook is a collection of 50 recipes, DIY ideas, and other Easter eggs for anyone who believes that Football is Life!Keep calm and carry on, the Unofficial Ted Lasso Cookbook is here. Perfect for fans in need of sweet treats to numb the sting of defeat, or those who agree that tea tastes like hot brown water, this collection of recipes will warm your heart and fill your stomach. Featuring delicious dishes from every corner of the Lassoverse, like:Pigs in Roy's BlankieTed’s Bullseye BBQ Pulled Pork SandwichSam’s Jollof Rice With ChickenCrown and Anchor Fish and ChipsDani's Cheeky Mexican PoncheDiamond Dogs’ HighballBELIEVE Cupcake SheetAnd of course, Biscuits With the Boss (along with instructions to make your own pink box)With recipes for every occasion―from afternoon teas to AFC Richmond tailgates―plus creative watch party ideas and stories, this comfort food cookbook will help you recreate the quirky, high-spirited world of Ted Lasso and welcome its infectious optimism into your own home.
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39
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
Peter Reinhart
4.3
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.
Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven–a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries–and all with little hands-on time.
America's favorite baking instructor and innovator Peter Reinhart offers new time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of: Sourdough Baguettes • 50% and 100% Whole Wheat Sandwich Loaves • Soft and Crusty Cheese Bread • English Muffins • Cinnamon Buns • Panettone • Hoagie Rolls • Chocolate Cinnamon Babka • Fruit-Filled Thumbprint Rolls • Danish • Best-Ever Biscuits
Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.
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40
So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (A Cookbook)
Kylie Sakaida
4.3
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41
Biscuit Visits the Pumpkin Patch
Alyssa Satin Capucilli, Pat Schories
4.3
Get in the spooky spirit and join Biscuit on an adventure to find the perfect pumpkin in this Halloween board book!
What will Biscuit find in the pumpkin patch? The perfect pumpkin and some friendly surprises! Join Biscuit for some Halloween fun in this new holiday board book.
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42
Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Beth Hensperger
4.3
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!"
In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread, every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Recipes include:
Whole Wheat Bread Gluten Free Bread Sourdough Bread Nut Bread Cheese Bread Pizza and Focaccia Coffee Cakes and Sweet Roll Chocolate Bread
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43
Baking with Dorie: Sweet, Salty & Simple
Dorie Greenspan
4.3
A NEW YORK TIMES BESTSELLEREater's Best Cookbooks of Fall 2021Bon Appetit's Cookbook Gift Guide: 2021 EditionFood & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This SeasonFrom James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipesSay “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection of essential baking recipes that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s’mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. This dessert cookbook is filled with simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are “Sweethearts” throughout, mini collections of Dorie’s all-time favorites. Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie’s recipes, they lend themselves to being remade, refashioned, and riffed on.Find your next baking obsession with Dorie’s collection of sweet and savory treasures:Baking for Beginners: Clear, easy-to-follow instructions that guarantee success for bakers of all levels, using everyday ingredients you already have.Sweet and Savory Baking: Go beyond dessert with recipes for everything from breakfast treats to savory delights like footlong cheese sticks made with cream puff dough.Creative Twists on Classics: Discover ingenious flavor combinations like an apple pie spiced with mulled cider and a stunning s’mores ice cream cake.Cakes, Cookies, and Pies: Master every essential with chapters dedicated to showstoppers like the Double-Decker Caramel Cake and Dorie’s all-time favorite "Sweethearts".
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Biscuit Phonics Fun
Alyssa Satin Capucilli and Pat Schories
4.3
Phonics is fun with Biscuit!An introduction to phonics from everyone’s favorite little yellow puppy.
Biscuit makes reading fun! This 12-book box set, each book focusing on a specific phonics sound, is a fun teaching tool for early readers. Based on the latest research about how children learn to read, these twelve full-color books feature repeated examples of short vowel sounds and common sight words. The simple stories about everyone's favorite little yellow puppy will make the process of learning to read fun.
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45
Happy Easter, Biscuit!: A Lift-the-Flap Book
Alyssa Satin Capucilli and Pat Schories
4.2
Hippity, hoppity...Woof! Join Biscuit on an Easter adventure, with flaps for your little egg hunters to lift!
Biscuit's first East egg hunt is going to be egg-stra special. Where are all the eggs hidden?
Lift the flaps to find out!
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BraveTart: Iconic American Desserts
Stella Parks
4.2
From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
Katarina Cermelj
4.2
"If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good." -Bon AppetitWinner of the Fortnum & Mason Food and Drink Awards 2022IACP Award finalist in Baking Sweet & Savory, Confections and Desserts The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.
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Happy Thanksgiving, Biscuit!
Alyssa Satin Capucilli, Pat Schories
4.2
Celebrate Thanksgiving with Biscuit! Lift the flaps to reveal a special holiday surprise on every page.
Biscuit has so much to be thankful for on his first Thanksgiving. How will he and the little girl spend this special day?
Pull back the flaps to find out!
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Flour: A Baker's Collection of Spectacular Recipes
Joanne Chang
4.2
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
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50
The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries
Aran Goyoaga
4.2
Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants. The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas. With such a wide range of flavorful recipes, The Art of Gluten-Free Bread is the perfect cookbook for anyone who loves good bread.
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Fresh Milled Flour Cookbook: by Grains In Small Places
Kara Britch
4.2
Grains In Small Places: The Art of Fresh Milled Flour BakingUnlock the full flavor and nutrition of whole grains with fresh milled flour.In this comprehensive cookbook, Kara of Grains In Small Places shares the magic of baking with fresh milled flour. Whether you're a seasoned home baker or just starting your journey, this book is packed with recipes that bring out the best in every grain. From soft sandwich breads to rustic sourdough boules, and even indulgent desserts like carrot cake and brown butter chocolate chip cookies, every recipe is designed to showcase the wholesome goodness of freshly milled flour.What you'll find inside:Over 90 Fresh Milled Flour Recipes: From everyday breads to sweet treats and savory dishes.Step-by-Step Instructions: Perfect for both beginners and experienced bakers.Expert Tips: Learn how to mill your own flour and maximize flavor and nutrition.Beautifully Illustrated: Inspiring color photography for each recipe.Integrated QR Codes: Every recipe includes a QR code that takes you to additional information or an instructional video.Discover the difference fresh milled flour makes in taste, texture, and health. Say goodbye to processed, refined flours and embrace the whole grain goodness that transforms your baking. Whether you're baking for your family, friends, or just for the love of it, Grains In Small Places will help you create something special with every bake.
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52
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker ― A Beautifully Photographed Dessert Cookbook
Bobbie Lloyd
4.2
Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations―the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop’s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, has played a critical role in maintaining the company’s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, this dessert cookbook is filled with irresistible creations and is sure to become an essential staple for home bakers. Along with almost 150 step-by-step recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you’ll find everything you need to make the classic dessert recipes of Magnolia Bakery at home. Chapters include: Invaluable Tips and Techniques for the Home BakerThe Ingredients Used in My Kitchen and at Magnolia BakeryTools of the TradeCakes CupcakesFrom the Cookie JarBrownies and BarsPies and CrispsMuffinsScones and Coffee CakesIce Box DessertsBanana PuddingBase Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, AdornmentsSourcesWhether you have a craving for Magnolia Bakery’s popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.
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53
Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker
Brian Hart Hoffman
4.2
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54
Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile
Kim-Joy
4.2
Infuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone's favorite Great British Bake Off finalist, Kim-Joy!
If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, cookie doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout.
Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!
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55
Mochitsuki: 60 Sweet and Savory Mochi Recipes
Kristen Morita
4.2
A joyful love letter to mochi―the delightfully chewy rice cakes that bounce between sweet and savory―conveyed through sparkling narrative and 60 irresistible recipes.Explore the history, culture, and tradition of mochi and mochitsuki (community mochi-making events) in this visually rich cookbook. Author Kristen Morita, who shares recipes inspired by her heritage on her Mochi Mommy blog, invites us all to join her on a “warm, squishy, delicious journey” as she demonstrates mochi-making and the integral role of mochi in Japanese cuisine and expat communities from Hawai‘i to the mainland United States.Learn how to make fresh, authentic mochi at home, and then use it as an ingredient in daifuku (small round mochi stuffed with sweet filling), Hawai‘i-style butter mochi, savory dishes, and American desserts with a little extra bounce, such as donuts, muffins, and brownies. A chapter on holidays and occasions offers recipes for traditional mochi treats eaten throughout the year in Japan for cherry blossom season, Girls’ Day, the autumn equinox, and more. Step-by-step instructions, mouthwatering photos, and playful illustrations accompany such recipes as:Mochi Banana BreadPeanut Butter Daifuku using chocolate gyuhiPumpkin Butter MochiGrilled mochi with assorted toppings, like soy sauce and chili crunchMy Grandma’s Ozoni, a New Year’s soupHanami Dango, skewered tricolor dango in honor of springPlus, three versions of mochi donuts!Baked, boiled, steamed, grilled, stuffed, and for breakfast, lunch, a snack, or dessert: You can make mochi in all its delicious iterations right in your own kitchen with this charming book to show you how.IRRESISTIBLE RECIPES: For beginners and experienced mochi-makers alike, these recipes make it easy to prepare and experiment with mochi at home. Those who already know, love, and use mochi will delight in the special occasion and savory recipes, while the "Modern Mochi" chapter, with American baking crossover recipes like mochi waffles, muffins, and cornbread, provides an entry point for those less familiar.FROM THE MOCHI QUEEN: A fourth-generation Chinese-Japanese American, Kristen Morita learned to make mochi at a young age from her grandmother. Her popular blog is called Mochi Mommy, as it's one of her favorite things to make. If you'd love to learn how to make mochi treats, Kristen is the ideal teacher!UNIQUE & INFORMATIVE: This distinctive cookbook is also an insightful look at the culture of mochi, featuring interviews with shop owners in Hawai‘i, historic images of mochitsuki in Japanese American internment camps, and stories of Kristen's own family preserving their traditions through food and holiday celebrations.ON-TREND INGREDIENT: Mochi has been gaining popularity stateside over the last decade and is now a regular feature in city coffee shop cases in the form of butter mochi, mochi muffins, mochi donuts, and more. For anyone who has sampled it in the Trader Joe's snack aisle or marveled at viral social media trends like whole mango mochi, this book offers a feast of entertaining content.Perfect for: Mochi lovers, whether in savory or sweet dishesBakers looking to expand their repertoire with unique but easy recipesAsian American bakers and anyone who enjoys Japanese treatsFans of Mooncakes & Milk Bread, Mayumu, or 108 Asian CookiesFollowers of Mochi Mommy
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Meet Biscuit!
Alyssa Satin Capucilli and Pat Schories
4.2
Woof, woof! The new puppy is here! What will the little girl name him?
Meet Biscuit! was named one of the best ever early reader books by Brightly.com in 2017. "Biscuit is a small, yellow dog who does not want to go to bed," commented reviewer Melissa Taylor for Brightly. "He, like many kids you may know, wants a snack, a drink, a story, a hug, a blanket, and more—twice!"
Activity pages at the end of the story feature connect-the-dots, draw your own puppy, and more.
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Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
Cheryl Day
4.2
New York Times Bestseller
Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff's fans nationwide.
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The Bread Bible
Rose Levy Beranbaum
4.2
The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.
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Biscuit's Christmas Eve
Alyssa Satin Capucilli and Pat Schories
4.2
Help Biscuit get ready for Santa in this lift-the-flap holiday adventure, featuring flaps that open to reveal exciting surprises!
Biscuit gets ready for Santa's arrival in his newest gatefold book, with surprises under every flap!
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Biscuit's Snowy Day
Alyssa Satin Capucilli, Pat Schories, Mary O'Keefe Young
4.2
Biscuit loves playing in the snow!
There is soft, powdery snow everywhere! It's the perfect day for snow angels, sledding, and snuggling up with someone you love. Woof!
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61
Biscuit Flies a Kite
Alyssa Satin Capucilli and Pat Schories
4.2
It seems like the perfect day to fly a kite, until—oh, no!—the wind begins to blow the kite away!
Join Biscuit, everyone’s favorite little yellow pup, and his friend Puddles as they put their furry heads together to save the day. Woof woof! Bow wow!
The gentle and appealing Biscuit books are a wonderful first introduction to reading for little pups, and this My First I Can Read friendship tale is perfect for shared reading in a classroom or at home.
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62
Biscuit Storybook Collection
Alyssa Satin Capucilli, Pat Schories
4.2
Have fun with Biscuit, in this collection of ten favorite Biscuit stories plus a sticker sheet!
The sweet yellow puppy is here! Featuring ten different stories, Biscuit Storybook Favorites is filled with cuddly moments and big adventures for Biscuit. Each day presents the chance to make new friends or explore something new.
This collection includes:
Biscuit
Biscuit Wins a Prize
Biscuit's New Trick
Biscuit's Birthday
Biscuit's Picnic
Biscuit's Day at the Beach
Time to Paint, Biscuit!
Biscuit Meets the Neighbors
Biscuit Goes to the Park
Biscuit and the Bunny
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63
Biscuit Plays Ball
Alyssa Satin Capucilli and Pat Schories
4.2
For fans of Clifford and Spot, welcome everybody’s favorite little yellow puppy, Biscuit, in an I Can Read adventure!
Biscuit is excited to be at the ball game, but no dogs are allowed in the game itself. He doesn't just want to watch, though—Biscuit wants to play ball, too! Can the determined puppy find a way to join in the fun? Just right for the youngest of readers—and for anyone who has ever wanted to play along with the big kids—Biscuit's ball game adventure will prove supremely satisfying.
Biscuit Plays Ball is a My First I Can Read book, which means it's perfect for shared reading with a child.
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Biscuit's Pet & Play Easter: A Touch & Feel Book
Alyssa Satin Capucilli, Pat Schories
4.2
Cozy up for Easter fun with Biscuit, everyone's favorite little yellow puppy!
Pet the fuzzy yellow chick and hunt for shiny Easter eggs as you join Biscuit in this Easter touch-and-feel adventure! The sturdy board book pages and simple text are just right for babies and toddlers.
This Easter touch-and-feel book is a sweet way to share the holiday spirit with little ones. Woof, woof!
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Biscuit Loves Father's Day
Alyssa Satin Capucilli, Pat Schories, et al.
4.1
Let's celebrate Father's Day, Biscuit!Father's Day is a great time to show Dad how much we love him. Unfold the big flaps and join Biscuit for fun times with Dad -- exploring, playing, and sharing.
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66
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
Lisa Ludwinski
4.1
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.
"Everything you want in a pie cookbook: careful directions, baker's secret tips, inspired combinations, and a you-can-do-it attitude."--Chicago Tribune
IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNE
At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city's east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice--those who don't have money in their pockets can simply cash in a prepaid slice from the "pie it forward" clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies--such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie--and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski's charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won't be able to resist this book.
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Beard on Bread
James Beard
4.1
Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.
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Biscuit's First Trip
Alyssa Satin Capucilli and Pat Schories
4.1
A very special day for Biscuit!
Join Biscuit on his fi rst family trip. From the car ride to the outdoor games, every moment is new and wonderful. But the best part of Biscuit’s adventure away from home is spending time with family.
Woof!
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The Great British Baking Show: Love to Bake
Paul Hollywood, Prue Leith
4.1
Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp Pie; or liven up a charity cake sale with Mini Lemon & Pistachio Battenbergs or Prue's stunningRaspberry & Salted Caramel Eclairs. Impressive occasion cakes and stunning bakes for gatherings are not forgotten - from a novelty frog birthday cake for a children's party, through a towering croquembouche to wow your guests at the end of dinner, to a gorgeous, but easy-to-make wedding cake that's worthy of any once-in-a-lifetime celebration.Throughout the book, judges' recipes from Paul and Prue will hone your skills, while lifelong favourites from the 2020 bakers offer insight into the journeys that brought the contestants to the Bake Off tent and the reasons why they - like you - love to bake.
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70
Biscuit Is Thankful
Alyssa Satin Capucilli, Pat Schories
4.1
Biscuit is thankful for his bone, his biscuits, and lots more, too. Sweet puppy! Woof!
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71
Hand Made: The Modern Woman's Guide to Made-from-Scratch Living
Melissa K. Norris
4.1
Homemade Shouldn't Be Hectic
Do you wish you could slow down and create a home you and your family love and enjoy spending time in? Melissa K. Norris, author of The Made-from-Scratch Life and voice of the Pioneering Today podcast, offers down-to-earth tips and guidance to help you learn how to...
bake old-fashioned recipes (everything from biscuits to shepherd's pie) with quick, stress-free steps grow, harvest, and preserve culinary and medicinal herbs (with DIY tutorials for soaps, salves, and balms) make your own cultured and fermented foods at home following simple instructions for buttermilk, sour cream, sourdough, and more simplify your routine and declutter your home with room-by-room guides and Depression-era wisdom Open your heart to God-given rest and discover practical and tangible ways you can craft your home into a refuge for yourself and the ones you love.
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Cooking with Nonna: More Than 100 Classic Family Recipes for Your Italian Table
Rossella Rago
4.1
Now you can cook classic Italian recipes as if you were born there (or your grandmother was) with the long-awaited debut cookbook from popular web TV series Cooking with Nonna!
To Rossella Rago, host of Cooking with Nonna, Italian cooking was never just about the food: it was about family, community, history, and culture as an Italian-American. Rossella grew up cooking with her Nonna Romana every Sunday, learning the traditional recipes of the Italian region of Puglia. And in her popular web TV series, Cooking with Nonna, Rossella takes her trademark style and expands her knowledge of Italian cooking to other regions of Italy, learning the classic dishes and flavors of each region and sharing them with eager fans all over the world.
Now you can take a culinary journey with Rossella from Italy to America with her debut cookbook Cooking with Nonna, featuring over 100 classic Italian recipes. Learn to create fabulous Italian dishes for any course, like fresh homemade pasta, delicious meatballs, rich lasagne, and ricotta cookies or tiramisu for dessert! Featuring appetizers, soups, salads, pasta, meats, and desserts just like Nonna used to make, including Zucchine alla Poverella, Baked Ziti, Stuffed Eggplant alla Pugliese, Homemade Orecchiette with BroccoliRabe, and Ricotta Cookies. Modern takes by Rossella on some of the classic dishes of Italian cooking are also included. So if you want to learn how to make Italian food like your nonna used to make, then look no further!
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73
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Bryan Ford
4.1
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.
Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts.
New World Sourdough offers practical accessible techniques, and enticing, creative recipes you'll want to return to again and again, like: Pan de Coco Pita Pizza dough Challah, Focaccia, and Pullman loaves Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
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74
Victuals: An Appalachian Journey, with Recipes
Ronni Lundy
4.1
Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South.
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75
Martha Stewart's Baking Handbook
Martha Stewart
4.1
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more. This essential addition to every cook s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better. Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart s Baking Handbook will be reached for again and again, no matter the season or occasion. Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that s no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure. Martha Stewart"
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Whiskey In a Teacup
Reese Witherspoon
4.1
Academy award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm.
Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery.
Reese’s southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken. It’s reflected in how she entertains, decorates her home, and makes holidays special for her kids—not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese’s fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea’s most delicious recipes as well as her favourite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks.
It’s easy to bring a little bit of Reese’s world into your home, no matter where you live. After all, there’s a southern side to every place in the world, right?
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The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome: A Cookbook
Danielle Sepsy
4.1
NEW YORK TIMES BESTSELLER · A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more—including the top secret recipe for the famous scones that earned her the title the “Scone Queen”— from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy“Danielle understands better than most the extraordinary things that can happen with just the right combination of flour, sugar, and butter. Her mastery of baking is a thing of beauty, and tasting her magical creations has proven to be one of the great pleasures I’ve experienced in the last few years. It’s incredibly exciting that so many will get to learn from her through this book.” —Will Guidara, Restaurateur and Author of Unreasonable HospitalityWhen Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnome—or that her scones would be sold in hundreds of coffee shops all over the tristate area and celebrated on a hit television show.Here, in her long-awaited first cookbook, The Scone Queen Bakes, Sepsy gives us over 100 delightful recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats, such as:*Twelve different kinds of Sepsy’s famous scones (a scone for every month of the year!), including Funfetti Scones and THE Chocolate Chip Scone (the one that started it all)*Muffins, such as Blueberry Crumb, Double Chocolate, Pumpkin Spice, Raspberry Ricotta and more*Cookies! Soft & Chewy Chocolate Chip Cookies, One Toff Cookies, Vegan Cookie Butter Chip Cookies, Strawberries & Cream Cookies, Italian Rainbow Cookies, and more*Three kinds of brownies, Lemon Icebox Bars, S’Mores Blondies, and more*Chocolate Date Tahini Buns, Cinnamon Raisin Bread, and French Toast Monkey Bread*Breads and Cakes such as Banana Nutella Snacking Cake, Cookie Butter Swirled Pumpkin Bread, and a Spumoni Loaf, to name just a few“I didn’t even think I liked scones until I ate one of Danielle’s, warm from the oven and studded with molten chocolate chips. Her pastries surprised me over and over again, from the fluffy cinnamon rolls to the perfect pucker of her lemon muffins. Thanks to her cookbook, now I can re-create all her goodies in my own kitchen (when I’m not ordering a big batch from her shop, The Hungry Gnome).” —Sohla El-Waylly, author of Start Here
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78
Lobster and Crayfish Recipes: The Lobster-Tail Cookbook for Every Kitchen
Jennifer Jones
4.1
There was a time that Lobster was called "Poor Man's Protein". But, by WWII things had changed, making the Lobster a delicacy. Whether or not that's the case in your town, it's certain that you don't want to spoil the Lobster when cooking it. The most difficult thing about Lobster is not to over-cook it. This recipe book will show you how to cook the tail properly.
You can dive into successfully making lobster tail using a variety of recipes. All you need to do is follow the step-by-step guides to cooking and preparing the tails. Get the perfect dish from tip to tail.
There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
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79
Biscuit Feeds the Pets
Alyssa Satin Capucilli, Pat Schories
4.1
Beginning readers' favorite little yellow puppy is ready to help his neighbor feed her pets! From guinea pigs and fish to kittens and puppies, each animal gets their own special food. Everyone wants to play, too! But what happens when playtime gets in the way of mealtime? Biscuit might just find a new way to make sure everyone gets what they need. . . .
Biscuit Feeds the Pets is a My First I Can Read book, which means it's perfect for shared reading with a child.
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80
Food for Thought: Essays and Ruminations
Alton Brown
4.1
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81
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
Susan G Purdy
4.1
Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking.
Purdy has actually "gone there and done that," staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height.
In addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Soufflé, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake.
Every recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between.
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82
Biscuit's Christmas
Alyssa Satin Capucilli, Pat Schories
4.1
Christmas is coming!
The little girl knows just what needs to be done to get ready for Christmas -- choose a tree, back cookies, decorate the house -- but Biscuit is so excited he can't seem to sit still.
Scratch and sniff the scents to find out what that silly puppy has his nose in now!
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83
Breaking Bread: A Baker's Journey Home in 75 Recipes
Martin Philip
4.1
Grand Prize Winner of the 2017 New England Book Festival
Vermont Book Award Finalists
"I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour.
Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul.
Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life.
Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.
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84
The Great British Bake Off: Big Book of Baking
Linda Collister
4.0
Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.
This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts.
Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show.
There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.
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85
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Crystal Wilkinson
4.0
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86
The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea
Kate Macdonald
4.0
Avonlea beckons in this cookbook inspired by the most famous Canadian children's book, L.M. Montgomery's Anne of Green Gables. "Kindred spirits" both young and old will enjoy experiencing late-nineteenth-century Prince Edward Island firsthand through the delicious recipes culled from the eight books in the Anne of Green Gables series.
From Poetical Egg Salad Sandwiches, to Anne's Liniment Cake and Diana Barry's Favorite Raspberry Cordial, these recipes are easy to prepare and delicious to serve up any day, on a weekend, or for special occasions! With full-color photography, whimsical illustrations, and quotes and anecdotes from the books, get ready to be immersed in Anne Shirley's world.
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87
Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!
Chloe Coscarell
4.0
Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert!
CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan.
You can start the day with New York–Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here, too, are more than a dozen inventive, innovative, irresistible cupcake recipes, including Chloe’s Cupcake Wars’ Award-Winning Chocolate Orange Cupcakes with Candied Orange Peel, saffron- and cardamom-spiced Bollywood Cupcakes, and rich and boozy Chocolate Beer Cupcakes with Irish Whiskey Buttercream.
Chloe’s got you covered for the holidays with her Easy Apple Pie and Absolutely Perfect Pumpkin Pie, Holiday Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte. She re-creates classic desserts and treats from Chocolate Chip Cookies to Classic Crème Brûlée, and veganizes store-bought favorites with her Oreo-style Chloe O’s, Pumpkin Whoopie Pies, Animal Cookies, and Black-and-White Cookies—which are better (and healthier) than what you’ll find at the grocery store. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive-Oil Cake, Rosemary Ice Cream with Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie, Coconut Sorbet with Cashew Brittle, and good-to-the-last-drop milkshakes. Who can possibly resist?
Go ahead and lick that spoon—there are no worries when you bake vegan! With gorgeous color photography, clever tips, and a comprehensive section on vegan baking basics to get you started, Chloe’s Vegan Desserts will be your new vegan dessert bible.
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88
Biscuit's Pet Play Christmas: A Touch Feel Book
Alyssa Satin Capucilli, Pat Schories, Mary O'Keefe Young
4.0
Cozy up for Christmas fun with Biscuit, everyone's favorite little yellow puppy!
The touch and feel elements include Biscuit's sweater, a horse's mane...and even Santa's beard! The sturdy board book pages and simple text are just right for babies and toddlers.
This Christmas touch-and-feel book is a sweet way to share some Christmas joy with little ones. Woof, woof!
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89
The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets
Colleen Patrick-Goudreau
4.0
Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition.
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! With familiar favorites including cakes, cookies, crepes, pies, puddings, and pastries this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
Winner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been updated, with all new photography and freshly revised recipes that use the latest natural ingredients and techniques. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values.
These treats are free of saturated fat, cholesterol, and lactose, but full of flavor. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle.
A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker.
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90
Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats
Editors of Delish
4.0
*DESIGNED FOR KINDLE FIRE TABLETS**NOT FOR KINDLE E-READERS OR KINDLE APPS*The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand’s second cookbook features 100 recipes: new classics and reader favorites that have been shared hundreds of thousands of times. You’ll find all the essentials (Snickerdoodles, Death By Chocolate Brownies, and Extra-Fluffy Vanilla Cupcakes), but also the crazy twists Delish is known for, like Crème Brûlée Cookies, Samoa Cheesecake Bars, and Moscow Mule Cupcakes—plus an entire chapter dedicated to over-the-top cookie cakes and skillet desserts. This indulgent book will appeal to food lovers who bake the way most of us do—sometimes with a boxed mix, sometimes from scratch; as therapy for a bad day; or to impress friends on Girls’ Night. This Print Replica Kindle ebook maintains the rich formatting and layout of the print edition while enabling readers to zoom and pan on the highly detailed images. This advanced format is designed for Kindle Fire tablets and cannot be read on Kindle e-readers (including the Kindle, Kindle Paperwhite, Kindle Touch, and Kindle Voyage) or with most Kindle apps (including Kindle for iPhone, iPad, and iPod Touch). See the "Available on these devices" link below for a full list of supported devices and apps.
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91
Biscuit and the Big Parade!
Alyssa Satin Capucilli and Pat Schories
4.0
It’s time for the big parade, Biscuit! The parade is here and Biscuit can’t wait to see the fire trucks, jugglers, and even clowns! But when will it be his turn to march? Biscuit proves that with a little might and a lot of heart, any dream—big or small—can come true.
Biscuit and the Big Parade! is a My First I Can Read, perfect for shared reading with a child.
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92
Biscuit Loves Mother's Day
Alyssa Satin Capucilli, Pat Schories, et al.
4.0
There are so many ways to make Mom feel special. Readers can pull back the big flaps to see the surprise Biscuit and the little girl have in store for Mom. Full color.
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93
Pete the Kitty and the Case of the Hiccups
James Dean
4.0
New York Timesbestselling author and artist James Dean shares a fun-filled I Can Read story featuring Pete the Kitty—the very first Pete the Kitty I Can Read! This My First I Can Read book is an excellent choice to share during homeschooling, in particular for children ages 4 to 6. It’s a fun way to learn to read and as a supplement for activity books for children.
Pete gets a case of the hiccups, and he doesn’t know what to do! He decides to ask his wisest friends for help, like Grumpy Toad, Callie, and Bob. But Pete is still stuck with the hiccups! Will Pete the Kitty ever get rid of his terrible hiccups?
Beginning readers will laugh and easily relate to Pete the Kitty and his search for the perfect remedy for his hiccups. My First I Can Read books are perfect for shared reading with a child.
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94
The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls, and Muffins
Caleb Warnock
4.0
Did you know many people are allergic to commercial yeast? But natural yeast converts dough into a digestible, vitamin-rich food that's free from harmful enzymes and won't spike your body's defenses. Improve your health and happiness with these delicious recipes, prepared with natural yeast. This new 5th anniversary edition includes enhanced photos and additional tips and techniques to help you prepare and bake with natural yeast!
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95
The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains
Mike Cioffi
4.0
85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains
Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the Phoenicia Diner Cookbook, you'll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. "All Day Breakfast" recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region's fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.
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96
The Southerner's Cookbook: Recipes, Wisdom, and Stories
Editors of Garden and Gun
4.0
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.
From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’sCookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future
*Named one of Eater’s Best New Cookbooks for Fall 2015* *Selected as one of Vanity Fair’s “18 Best New Cookbooks”*
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97
Biscuit's First Sleepover
Alyssa Satin Capucilli and Pat Schories
4.0
Woof!
It's time for a sleepover!
Will Biscuit ever be able to get to sleep?
It's fun to have a sleepover with friends!
Have more fun with Biscuit!
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98
The Blood Sugar Balance Cookbook: 100 Delicious Recipes That Let You Ditch the Crave, Crash, Fat-Storing Cycle and Heal Your
Meredith Mann
4.0
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99
Vegan Yack Attack's Plant-Based Meal Prep: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle
Jackie Sobon
4.0
If you've always loved the idea of meal prepping, but never felt ready to begin, you've come to the right place. Vegan Yack Attack's Plant-Based Meal Prep takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free.
If you're a vegan and frequently on the go, it can be hard to find plant-based options that you not only caneat, but also want to eat. In many cases, preplanning your own meals is both the healthier, and more delicious, option. But it's not always easy to figure out what to make and how to prepare it all.
With this cookbook, veteran author Jackie Sobon does all the "figuring" for you, giving you meal plans you can start on Sunday—or whatever day works for you—and use throughout the week. Whether you’re cooking for one or for the whole family, you’ll find recipes to match all of your needs, from big-batch sauces and soups to simple sheet-pan, Instant Pot, and freezer meals. You'll also find ideas for great car breakfasts and work lunches, along with all the tips and tools you'll need to plan ahead and make your life easier. Recipes include soon-to-be favorites such as:
Breakfast Burritos Grain-Free Granola Fajita Pita Pockets Corn Fritter Salad Nacho Potato Bake Farro Brussels Spring Salad Creamy Avocado Tahini Zoodles Snacky Seed Clusters Cinnamon Toast Popcorn Chocolate Peanut Butter Rice Bars With more than 100 recipes and 13 weekly plans (plus Jackie's signature stunning photography), meal prep success is in the bag!
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