The book by Mark Frost explores the transformation of golf into a major sport in the United States, tracing its evolution to a level of broad acclaim. Mark Frost's book narrates the story of Francis Ouimet's surprising victory at the 1913 U.S. Open, which took place at The Country Club in Brookline, and delves into the development of golf in America from the late 1800s to the early 1900s. During the early years of its existence in America, golf was predominantly a leisure activity for the wealthy, with Scottish professionals often securing victories in the nation's most prestigious competitions. Harry Vardon, celebrated for his prowess in golf, played a pivotal role in elevating the sport's status during his tour of America in 1900.
During the latter part of the 19th century, golf was seen as a pastime that was exclusive and required significant time investment, generally the preserve of those with the financial capacity and resources to partake in this opulent sport. Frost depicts the rise of golf in the United States by chronicling the evolution of a specific establishment, referred to as the Country Club in Brookline. The club, still in its early stages, focused more on other prominent sports rather than golf, even though it was the location where Francis Ouimet achieved his extraordinary triumph. The initial construction of the golf course was completed in a straightforward and expedient fashion. The sport, previously reserved for the upper echelons, saw a swift increase in both membership numbers and the total number of participants nationwide, marking a departure from its originally exclusive nature.
Established in 1882, The Country Club at Brookline became a retreat for wealthy Bostonians, who initially displayed minimal interest in the newly introduced Scottish sport of golf along their shoreline.
Members of the affluent and influential Boston Brahmin community were initially attracted to a venue known as The Country Club, where they primarily engaged in equestrian sports and fox hunting. The club, which spanned 100 acres, grew to encompass a diverse range of sports facilities, including fields for shooting, archery, racquet sports, equestrian events, and a track designed for racing that was half a mile in length, with provisions for ice skating and curling during the winter months.
Frost points out that golf's slow entry into The Country Club's roster of sporting activities commenced with the construction of a six-hole course in 1893, six years after Francis Ouimet was born, for a mere fifty dollars spent on seed, sand, and tin cans for holes.
The popularity of golf surged quickly. In less than twelve months, The Country Club expanded its golfing grounds to include nine holes, and by 1899, it featured a complete 18-hole course....
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Frost masterfully weaves the surprising trajectories and career developments of these two champions into his narrative. Francis Ouimet entered the world in 1893, by which time Harry Vardon, with a birth year of 1870, had achieved global fame. Vardon's early life on the Isle of Jersey compelled him to seek manual labor after his family faced hardships and moved. Vardon, emerging from the working class, triumphed over the entrenched class prejudices of England's strict social structure, which typically relegated professional golfers to the fringes, and he climbed to the apex of the sport despite grappling with a significant health challenge. Growing up near the golf course that would eventually propel him to fame, Francis Ouimet's formative years were influenced by his Brookline upbringing. He honed his skills on an improvised three-hole course in a field, never taking formal lessons, and dedicated himself to enhancing his play by persistently practicing and collecting errant balls.
Frost provides a detailed account of Vardon's early life of poverty and...
Frost's narrative reaches its peak with an engaging depiction of the instant when Francis Ouimet had the opportunity to solidify his legacy at the 1913 U.S. Open in the sport of golf. Before the tournament began, aside from a small circle of supporters and sponsors, the general populace held little confidence in his potential to compete against the elite athletes in the game.
By the time it began on September 16, the tournament had garnered attention that extended beyond its usual scope, thereby subtly elevating the significance of the event.
The two prominent golfers, Vardon and Ray, became the focus of significant media coverage, yet they struggled to perform to their own high expectations, while Ouimet, bolstered by the unwavering encouragement of his youthful caddie Eddie Lowery, surpassed all forecasts, including those his father had for him, regarding his play.
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Mark Frost lays the foundation for his narrative by delving into the core aspects of sports rivalry during the early years of the 20th century. The 1913 U.S. Open golf tournament captured international interest for the first time, highlighting England's ascendancy as the dominant force in the sport, a status that Scotland had secured nearly fifty years prior with the introduction of the gutta-percha ball.
Harry Vardon and his peers dominated the competitive golf landscape in America up until the year 1913.
At the dawn of the 20th century, with the rise in golf's appeal across the United States, Scotland's premier players moved to assume roles as resident professionals at a swiftly growing number of American golfing establishments. Scottish professional golfers, especially the Smith brothers, had a considerable impact on the early national championships in America....