Have you ever wondered why our homes are built the way they are? In At Home, Bill Bryson explores what the average home can tell us about human history. The materials from which homes are built, their layouts, and the tools and technologies within them reveal a picture of how regular people lived their daily lives in the past—how they ate, slept, stayed healthy, and entertained themselves. By tracing how homes have evolved over centuries to meet people’s changing needs, we can better understand not just how people lived throughout history, but also why modern homes look and function the way they do today.
Bryson is a journalist and best-selling author whose books include A Short History of Nearly Everything, *[The...
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When we think of history, we often think of major events like wars, elections, or revolutions. But Bryson points out that most of history is made up of regular people living their daily lives—eating meals, working, and sleeping at home. Since so much of history took place within them, our houses hold clues about the lifestyles of our ancestors.
(Shortform note: Today, the National Register of Historic Places protects over 96,000 historic properties across America. To qualify for this designation, a home must meet three requirements: It must be at least 50 years old, maintain its original appearance, and have historical significance—whether through a famous resident, important local events, or unique architecture. Recognizing and preserving historic homes allows us and future generations to experience the kinds of domestic spaces where human history unfolded, for years to come.)
In this section, we’ll explore how the concept of the home has evolved, from the origins of the first permanent settlements to the rise of comfortable living spaces.
Bryson explains that for most of human history,...
Now that we’ve explored how homes physically changed over time, let’s look at how they reveal the history of one of life’s most fundamental activities: eating. According to Bryson, thousands of years ago, humans started growing the same plants we still eat today. This includes crops like rice, wheat, potatoes, beans, and oats. Although we still eat many of the same foods as our ancestors, the way we store and consume food has changed dramatically throughout history.
(Shortform note: While we still eat many ancient crops today, we’ve also experienced an enormous decline in food diversity. According to food researchers, we’ve lost up to 95% of vegetable varieties and 90% of fruit varieties that existed just a century ago. This decline largely occurred with the emergence of the global food trade, with farmers choosing to grow only varieties that could ship well and produce high yields. Throughout history, we’ve also driven favorite food species to extinction through overhunting, overharvesting, and habitat destruction. For example, a plant called silphium went extinct...
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Now that we’ve explored the history of food and dining, let’s turn to the evolution of health and safety in the home. Bryson writes that throughout history, people faced many health and safety challenges in their homes that we rarely think about today. In this section, we’ll discuss how people struggled with basic hygiene and lived with toxic building materials that we now know are dangerous, along with safety hazards that still remain in our homes.
Bryson writes that beliefs about health changed dramatically throughout history. For example, while we consider regular baths and showers normal today, people’s views on washing have swung between extremes throughout history—from bathing regularly to avoiding bathing completely.
According to Bryson, ancient civilizations valued cleanliness and built public bathhouses where people gathered daily to bathe. The Romans even elevated bathing to a social activity, creating bathhouses with libraries, places to exercise, and other amenities that could accommodate thousands of people of all classes at once. These bathhouses were so popular that Romans often asked people where they bathed when they...
Now that we’ve explored how homes reveal people’s dining and health habits, as well as the safety hazards they presented throughout history, let’s look at what daily life was like for the people living in these spaces. We’ll focus on two elements of household operations: how people lit their homes after dark, and how household servants—who were essential to running many homes—lived and worked.
Bryson describes how lighting in homes has changed throughout history. He says that while many assume our ancestors simply went to bed at sunset in the pre-electricity era, people stayed active well into the night. There were numerous forms of lighting throughout history:
Rushlights: This was the simplest form of early lighting. People made rushlights by coating 18-inch strips of rush plants with animal fat, typically mutton. These provided about 15-20 minutes of illumination each.
(Shortform note: According to historical accounts, people gathered these rushes—especially the common soft rush (juncus conglomeratus) that grew near streams and...
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Jerry McPheeAccording to Bryson, houses contain the hidden history of everyday life. In this exercise, reflect on your current home (or a past home you lived in) and how it compares to homes throughout history.
What materials make up the structure of your home? How do these compare to the common building materials used in homes throughout history?