In this episode of The Joe Rogan Experience, MMA fighter Michael "Venom" Page discusses his point-fighting style that blends fencing-like movements with MMA techniques. The conversation explores how this approach has influenced the sport, while Page shares his experiences managing pre-fight nerves and transitioning from Bellator to UFC. He also describes the challenges of finding opponents willing to face his unconventional fighting style.
Rogan and Page examine broader issues in MMA, including the physical demands of weight cutting and its impact on fighter health. The discussion covers the evolution of technical skills in modern MMA, with fighters now integrating multiple disciplines. Page also talks about his business ventures outside the octagon, including his restaurant ownership and beef jerky company, showing how fighters can build careers beyond combat sports.
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Michael Page has revolutionized MMA by introducing a point-fighting skillset that emphasizes speed, movement, and evasion rather than traditional power striking. Joe Rogan describes his style as a unique blend of fencing and MMA, featuring hands-down and sideways movements that force opponents to adapt to unfamiliar patterns. Page's success has validated point-fighting techniques at the elite level, diversifying the sport and changing how fighters prepare for matches.
Despite his success, Page reveals experiencing intense nerves before his UFC fights, highlighting the significant psychological pressures fighters face. He manages this pressure by focusing on the fun aspects of fighting, often dancing before matches to relieve stress.
On the physical side, Page and Rogan discuss the demanding nature of weight cutting in MMA. While Page hasn't struggled to make 170 pounds, Rogan criticizes severe weight cutting as "legalized cheating," advocating for more weight classes to protect fighter health. They emphasize the importance of proper injury rehabilitation and careful health management.
Page's transition from Bellator to UFC brought increased scrutiny and pressure that initially compromised his performance. He notes that securing suitable opponents has been challenging, with some top-ranked fighters like Robert Whittaker declining to face him due to his unique fighting style. Page continues to push for fights at 170 pounds, despite the reluctance of potential opponents to engage with his distinctive techniques.
Looking beyond his fighting career, Page has ventured into various business opportunities. He's produced short films exploring athlete mentality, launched a beef jerky company called Snapdown Snacks, and owns a Mexican restaurant named Ixchel. These ventures reflect his proactive approach to establishing a career beyond MMA.
Rogan and Page observe that today's MMA fighters are more technically skilled, with disciplines like jiu-jitsu, striking, and wrestling deeply integrated into their arsenal. They discuss crucial industry challenges, including the dangers of extreme weight cutting and the need to consider gender-specific needs in training, such as accounting for female fighters' menstrual cycles in fight scheduling.
1-Page Summary
Michael Page's distinct fighting style has significantly impacted mixed martial arts (MMA) by introducing a point-fighting skillset previously uncommon in the sport. His emphasis on speed, movement, and evasion has created a new challenge for conventional MMA fighters who are more accustomed to power striking.
Page's early success against older and larger opponents, without relying on power, highlights his point fighting background where skill and strategy are key. He describes a transformative moment at the IASKA World Championships where, after an unexpected win, his techniques clicked and he became more decisive in combat. His martial arts practice focuses on speed, movement, and evasion, which stands out against the traditional power-focus in combat sports, causing frustration and unfamiliarity for his opponents. Page's distinct advantage over other children in his father's martial arts class was evident as he started hitting peers his own size, signifying a unique fighting prowess from a young age.
Joe Rogan commends Page's style, likening it to a mix of fencing and MMA, with hands-down and sideways movements that require opponents to adapt. The style creates an enigmatic presence in the octagon, forcing opponents to contend with new patterns. Rogan also highlights the importance of point-fighting skills like distance control and evasion. In Page's case, these attributes have given him a platform to stand out in a field where fighters are typically trading blows. His ability to use complex techniques in fights, like 720-degree kicks, further sets his fighting style apart from traditional MMA.
Page's ascent showcases his influence on diversifying MMA styles and the need for fighters to develop new counter-strategies, as they often encounter his approach for the first time during a fight. His unique point-fighting stance and strategy limit opponents to predictable tactics, which he counters effectively, creating frustration and forcing them to adapt. His use of fak ...
Page's Fighting Style and Its Impact on MMA
Michael Page and Joe Rogan reveal the intense mental and physical demands that MMA fighters face, including psychological pressures and the extreme measures taken to meet weight classes.
Michael Page discloses how facing self-doubt and nerves is a significant part of a fighter's psychological battle. Before his first UFC fight, despite previously feeling relaxed, he was extremely nervous during his walkout, questioning his decision to fight. It was the longest walk of his life, and he had never appeared so tense before. However, after the fight began, he started to feel more comfortable and his fighting persona emerged. Similarly, before his second UFC fight, he felt a weight on him due to expectations from his reputation for knockouts, celebrations, and entrances.
Managing pressure and staying composed are vital for a fighter. Page discusses the reality of fighting in the UFC where public scrutiny is intense. He tries to focus on the fun aspect of fighting to manage this pressure, often dancing before matches to relieve stress and remind himself that he doesn't have to be in a state of stress. Joe Rogan notes the ultimate bravery required to face tough situations and observes that super talented individuals might experience more fear because they haven't been tested regularly, which can lead to a loss of composure in high-stakes situations.
Michael Page provides insight into the physical demands of MMA, including weight management. He has never struggled to cut weight to make 170 pounds but acknowledges the physical and mental toll of weight cutting. Rogan criticizes the practice of severe weight cutting, equating it to legalized cheating and calling for fights at healthier weights. Extreme weight cutting can dehydrat ...
Mental and Physical Demands of Mma Fighters
Michael Page opens up about the difficulties and adjustments he's had to make in transitioning from Bellator to the UFC. He faces challenges not only in the ring but also in finding suitable opponents willing to take on his unique style.
Page talks about the transition from Bellator to UFC and the significant shift in expectations and scrutiny.
Coming from a strong branding background prior to his UFC entry, Page felt an immediate increase in the pressure to impress. This was a stark change from his days in Bellator, and he reveals that this pressure compromised his performance, forcing him to try too hard.
Page found that things did not move as quickly as expected in the UFC, despite the larger pool of athletes. A noticeable difference in his sparring compared to official fights hinted at his struggle under the unique pressures of the UFC. During a conversation with Joe Rogan, it's implied that overcoming mental obstacles is a crucial part of adapting to the UFC. Page speaks about needing to adapt and regain his form, highlighting that his last fight was the first time he felt truly "back."
Page's move to the UFC has also been marred by challenges in securing matchups against top-ranked fighters willing to face his unconventional techniques.
Despite his established reputation, Page has found fighters hesitant to face him. Robert Whitta ...
Page's Experiences and Challenges in the UFC
Fighter Michael Page has taken strides to diversify his achievements beyond the ring by delving into creative and entrepreneurial endeavors.
Page has created two short films, showcasing his interest in the mindset of athletes. His most recent film, "Weight," delves into the various perspectives of anxiety. He works with cameraman Kishan Lakhani, who directs these films, allowing Page to explore and express his artistic side as he contemplates life beyond his martial arts career.
Expanding his business portfolio, Page has launched a beef jerky company called Snapdown Snacks, marketed as athlete fuel. He also owns a Mexican restaurant named Ixchel. The restaurant, reflecting its owner's knack for pairing with celebrity ventures, has featured Kendall Jenner's 818 Tequila and expects an appearance from Jason Momoa with his vodka, Miele vodka.
Page's various projects showcase his focus on life beyond the octagon and reflect his nurturing of creative and entrepreneurial passions.
With a clear vision of his future, Page discusses the importance of having avenues to explore after his fighting career. By engaging in film production, he is working towards establishing a legacy and career away from mixed martial arts (MMA), aiming to set himself up for success in his post-fighting li ...
Page's Diversification Into Other Business Ventures
The MMA industry is experiencing a remarkable evolution, with an influx of talented fighters and technical skills that demand innovation from organizations, as well as ongoing discussions about weight management and addressing gender-specific health challenges.
Joe Rogan and Michael Page note that disciplines like jiu-jitsu, striking, and wrestling are now deeply integrated into the arsenal of young fighters in organizations like Bellator and the UFC, leading to a technically skilled generation. Rogan highlights fighters such as Aaron Pico and LaRone Murphy, who display perfect techniques and fight IQ.
The rise in the number of fighters, with the UFC alone contracting 674, demonstrates the vast talent base within MMA. This scenario requires organizations like the UFC to manage their talent pool effectively to leverage the evolving skills of the fighters.
Rogan and Page engage in a deep discussion regarding the harsh realities of weight cutting in MMA. Page shares his apprehensions about cutting down to 170 pounds, highlighting the inherent health risks. Rogan believes cutting weight confers a significant advantage but acknowledges the problems associated with dehydration before a fight.
Rogan is critical of the weight-cutting process, labeling it detrimental and dangerous to fighters' health and suggesting the sport needs better weight management solutions. Page and ...
State and Evolution of the MMA Industry
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