Short Stuff: Pickles | STUFF YOU SHOULD KNOW

Dive into the enthralling history of New York City's water system with Chuck Bryant and Josh Clark in a riveting episode of "Stuff You Should Know." Explore the transformation from 17th-century humble sources to today's state-of-the-art infrastructure that quenches the thirst of millions. Bryant and Clark, with the aid of Dave Ruzzo's extensive research, take you on a journey through the city's challenging past, from the Collect Pond to groundbreaking innovations like the Catskill and Delaware Aqueducts.

Through engaging storytelling and spirited dialogue, the duo uncovers the role of gravity in powering this modern marvel and reflects on the standout impact it has on New York's famous culinary traditions. They blend scientific explanation with cultural phenomena, including popular myths surrounding New York's bagels and pizza. Listen as they share not just facts and figures, but personal preferences and lively anecdotes that bring the tale of NYC's water system to life. The podcast goes beyond mere narration, fostering a connection with listeners by inviting discussions, sharing community stories, and reflecting on the deep ties between a city and its lifeblood.

Dive deep into the fascinating world of scuba with Josh Clark and Chuck Bryant on the "Stuff You Should Know" podcast. Josh and Chuck take you on a historical voyage, exploring the origins of scuba diving, from the mid-19th-century inventions of Benoît Rouquayrol to the technological marvels of the 20th-century pioneers like Jacques Cousteau. Discover the remarkable evolution of diving equipment and the cultural impact of Cousteau's "The Silent World" – a film that brought the wonders of the deep blue into the public eye and solidified scuba's place in popular culture.

In this enriching underwater odyssey, our witty hosts leave no stone unturned. They discuss a wide spectrum of diving experiences, offer practical gear selection tips, and emphasize the critical importance of training and certification for safety. With their signature blend of humor and personal anecdotes, Josh and Chuck share their own scuba-related stories and delve into the technical yet thrilling adventure of scuba. Whether you're a seasoned diver or a landlubber, "Stuff You Should Know" will captivate you with its profound insights and infectiously entertaining dialogue about the subaqueous universe and beyond.

Dive into the captivating story of America's most storied symbol with "Stuff You Should Know" as your guides. Hosts Josh Clark and Chuck Bryant share the enigmatic beginnings and transformation of the Liberty Bell from a practical instrument into a profound emblem of freedom. From its secretive protection during the Revolutionary War to the unexpected naming by abolitionists, the bell's journey is as fractured and resilient as the nation it represents. Explore the strategic negotiations surrounding its recasting, its role during pivotal moments in American history, and the impact of its enduring crack.

Join Josh and Chuck as they unravel the Liberty Bell's layered narrative with their trademark blend of wit and wisdom in this episode of "Stuff You Should Know." Delve into a tale that’s equal parts historical deep dive and humorous anecdotes, from being inspired by song lyrics to wrapping the discussion with baseball metaphors. Discover the bell's symbolic transition during World War I and how it continues to resonate with the American spirit. The Liberty Bell's past reverberates through time, and these hosts ensure you hear every echo.

Salt is one of the cheapest, most commonplace items: It sells for less than a loaf of bread, and during winter, we scatter it liberally on roads and sidewalks. However, there was once a time when salt was considered rare and valuable. In Salt, Mark Kurlansky argues that throughout much of human history, salt was a precious commodity—one that significantly shaped civilizations.

In this guide, we’ll present Kurlansky’s history of salt, describing the role it played in nourishing our ancestors, driving innovation, building empires—and even provoking rebellions. You’ll learn why salting food isn’t just about improving its flavor, why salt harvesting causes sinkholes, and how salt played an important role in several independence movements. Throughout this guide, we’ll supplement Kurlansky’s history of salt with relevant concepts in chemistry, food science, and geology. We’ll also update the book’s ideas with recent research on how we harvest and use salt today.

Dive into the charmingly enigmatic world of superstitions with Josh Clark and Chuck Bryant in "Stuff You Should Know," as they unravel the mystery behind why spilling salt is considered unlucky. In a lively exchange of historical anecdotes, personal reflections, and cultural tidbits, the duo invites listeners to contemplate the deep-seated beliefs that have seasoned human traditions for centuries. The episode serves a flavorful mix of trivia, starting from the curious practice of tossing a pinch of salt over the left shoulder to ward off evil, to the psychological comforts such rituals provide.

Stretching beyond the realm of kitchen mishaps, Josh and Chuck delve into salt's prestigious past, examining its value as a currency and its notable cameo in da Vinci's "The Last Supper." They artfully sprinkle in salt's presence within various cultures and religions, pointing to tales of love and protection. Join the hosts of "Stuff You Should Know" as they uncover how an ordinary condiment has garnered extraordinary significance through historical lore and pop culture, from ancient Roman soldiers to the animated antics of The Flintstones, all while drawing us in with personal anecdotes that prove old superstitions still enjoy a place at the modern table.

Dive into the enthralling history of New York City's water system with Chuck Bryant and Josh Clark in a riveting episode of "Stuff You Should Know." Explore the transformation from 17th-century humble sources to today's state-of-the-art infrastructure that quenches the thirst of millions. Bryant and Clark, with the aid of Dave Ruzzo's extensive research, take you on a journey through the city's challenging past, from the Collect Pond to groundbreaking innovations like the Catskill and Delaware Aqueducts.

Through engaging storytelling and spirited dialogue, the duo uncovers the role of gravity in powering this modern marvel and reflects on the standout impact it has on New York's famous culinary traditions. They blend scientific explanation with cultural phenomena, including popular myths surrounding New York's bagels and pizza. Listen as they share not just facts and figures, but personal preferences and lively anecdotes that bring the tale of NYC's water system to life. The podcast goes beyond mere narration, fostering a connection with listeners by inviting discussions, sharing community stories, and reflecting on the deep ties between a city and its lifeblood.

Dive deep into the fascinating world of scuba with Josh Clark and Chuck Bryant on the "Stuff You Should Know" podcast. Josh and Chuck take you on a historical voyage, exploring the origins of scuba diving, from the mid-19th-century inventions of Benoît Rouquayrol to the technological marvels of the 20th-century pioneers like Jacques Cousteau. Discover the remarkable evolution of diving equipment and the cultural impact of Cousteau's "The Silent World" – a film that brought the wonders of the deep blue into the public eye and solidified scuba's place in popular culture.

In this enriching underwater odyssey, our witty hosts leave no stone unturned. They discuss a wide spectrum of diving experiences, offer practical gear selection tips, and emphasize the critical importance of training and certification for safety. With their signature blend of humor and personal anecdotes, Josh and Chuck share their own scuba-related stories and delve into the technical yet thrilling adventure of scuba. Whether you're a seasoned diver or a landlubber, "Stuff You Should Know" will captivate you with its profound insights and infectiously entertaining dialogue about the subaqueous universe and beyond.

Salt is one of the cheapest, most commonplace items: It sells for less than a loaf of bread, and during winter, we scatter it liberally on roads and sidewalks. However, there was once a time when salt was considered rare and valuable. In Salt, Mark Kurlansky argues that throughout much of human history, salt was a precious commodity—one that significantly shaped civilizations.

In this guide, we’ll present Kurlansky’s history of salt, describing the role it played in nourishing our ancestors, driving innovation, building empires—and even provoking rebellions. You’ll learn why salting food isn’t just about improving its flavor, why salt harvesting causes sinkholes, and how salt played an important role in several independence movements. Throughout this guide, we’ll supplement Kurlansky’s history of salt with relevant concepts in chemistry, food science, and geology. We’ll also update the book’s ideas with recent research on how we harvest and use salt today.

Salt is one of the cheapest, most commonplace items: It sells for less than a loaf of bread, and during winter, we scatter it liberally on roads and sidewalks. However, there was once a time when salt was considered rare and valuable. In Salt, Mark Kurlansky argues that throughout much of human history, salt was a precious commodity—one that significantly shaped civilizations.

In this guide, we’ll present Kurlansky’s history of salt, describing the role it played in nourishing our ancestors, driving innovation, building empires—and even provoking rebellions. You’ll learn why salting food isn’t just about improving its flavor, why salt harvesting causes sinkholes, and how salt played an important role in several independence movements. Throughout this guide, we’ll supplement Kurlansky’s history of salt with relevant concepts in chemistry, food science, and geology. We’ll also update the book’s ideas with recent research on how we harvest and use salt today.

Dive into the enthralling history of New York City's water system with Chuck Bryant and Josh Clark in a riveting episode of "Stuff You Should Know." Explore the transformation from 17th-century humble sources to today's state-of-the-art infrastructure that quenches the thirst of millions. Bryant and Clark, with the aid of Dave Ruzzo's extensive research, take you on a journey through the city's challenging past, from the Collect Pond to groundbreaking innovations like the Catskill and Delaware Aqueducts.

Through engaging storytelling and spirited dialogue, the duo uncovers the role of gravity in powering this modern marvel and reflects on the standout impact it has on New York's famous culinary traditions. They blend scientific explanation with cultural phenomena, including popular myths surrounding New York's bagels and pizza. Listen as they share not just facts and figures, but personal preferences and lively anecdotes that bring the tale of NYC's water system to life. The podcast goes beyond mere narration, fostering a connection with listeners by inviting discussions, sharing community stories, and reflecting on the deep ties between a city and its lifeblood.

Dive into the charmingly enigmatic world of superstitions with Josh Clark and Chuck Bryant in "Stuff You Should Know," as they unravel the mystery behind why spilling salt is considered unlucky. In a lively exchange of historical anecdotes, personal reflections, and cultural tidbits, the duo invites listeners to contemplate the deep-seated beliefs that have seasoned human traditions for centuries. The episode serves a flavorful mix of trivia, starting from the curious practice of tossing a pinch of salt over the left shoulder to ward off evil, to the psychological comforts such rituals provide.

Stretching beyond the realm of kitchen mishaps, Josh and Chuck delve into salt's prestigious past, examining its value as a currency and its notable cameo in da Vinci's "The Last Supper." They artfully sprinkle in salt's presence within various cultures and religions, pointing to tales of love and protection. Join the hosts of "Stuff You Should Know" as they uncover how an ordinary condiment has garnered extraordinary significance through historical lore and pop culture, from ancient Roman soldiers to the animated antics of The Flintstones, all while drawing us in with personal anecdotes that prove old superstitions still enjoy a place at the modern table.

Salt is one of the cheapest, most commonplace items: It sells for less than a loaf of bread, and during winter, we scatter it liberally on roads and sidewalks. However, there was once a time when salt was considered rare and valuable. In Salt, Mark Kurlansky argues that throughout much of human history, salt was a precious commodity—one that significantly shaped civilizations.

In this guide, we’ll present Kurlansky’s history of salt, describing the role it played in nourishing our ancestors, driving innovation, building empires—and even provoking rebellions. You’ll learn why salting food isn’t just about improving its flavor, why salt harvesting causes sinkholes, and how salt played an important role in several independence movements. Throughout this guide, we’ll supplement Kurlansky’s history of salt with relevant concepts in chemistry, food science, and geology. We’ll also update the book’s ideas with recent research on how we harvest and use salt today.

Fast Food Nation: The Dark Side of the All-American Meal shows how the fast food industry has reshaped the American economic system and imprinted itself on the nation’s culture since the 1950s. The industry has profoundly reshaped how American food is produced, marketed, and consumed. The book explores fast food’s exploitative marketing and labor practices, destruction of the nation’s independent farmers, responsibility for the spread of deadly foodborne pathogens like E. coli, and creation of a national obesity epidemic. Fast Food Nation shows us how fast food has exerted a decidedly negative influence on American life.

Marketing seems like a simple task: Have a great product, tell people about it, and they’ll buy it. But it’s not that straightforward. In fact, the success of your business depends less on the quality of your product than on consumers’ perception of your product—and that’s where skillful marketing comes in. In The 22 Immutable Laws of Marketing, advertising experts Al Ries and Jack Trout explain the universal laws that govern what works and what doesn’t in marketing. Ries and Trout spent more than 25 years studying the successes and failures of countless well-known and little-known brands, and they boiled their findings down to these 22 principles.

In this summary, you’ll learn:

• Why it’s better to own up to your shortcomings than to gloss over them.
• How Marlboro sold more cigarettes to women by marketing to cowboys.
• Why trying to be everything to everyone will sink your sales.

Dive into the enthralling history of New York City's water system with Chuck Bryant and Josh Clark in a riveting episode of "Stuff You Should Know." Explore the transformation from 17th-century humble sources to today's state-of-the-art infrastructure that quenches the thirst of millions. Bryant and Clark, with the aid of Dave Ruzzo's extensive research, take you on a journey through the city's challenging past, from the Collect Pond to groundbreaking innovations like the Catskill and Delaware Aqueducts.

Through engaging storytelling and spirited dialogue, the duo uncovers the role of gravity in powering this modern marvel and reflects on the standout impact it has on New York's famous culinary traditions. They blend scientific explanation with cultural phenomena, including popular myths surrounding New York's bagels and pizza. Listen as they share not just facts and figures, but personal preferences and lively anecdotes that bring the tale of NYC's water system to life. The podcast goes beyond mere narration, fostering a connection with listeners by inviting discussions, sharing community stories, and reflecting on the deep ties between a city and its lifeblood.

Dive deep into the fascinating world of scuba with Josh Clark and Chuck Bryant on the "Stuff You Should Know" podcast. Josh and Chuck take you on a historical voyage, exploring the origins of scuba diving, from the mid-19th-century inventions of Benoît Rouquayrol to the technological marvels of the 20th-century pioneers like Jacques Cousteau. Discover the remarkable evolution of diving equipment and the cultural impact of Cousteau's "The Silent World" – a film that brought the wonders of the deep blue into the public eye and solidified scuba's place in popular culture.

In this enriching underwater odyssey, our witty hosts leave no stone unturned. They discuss a wide spectrum of diving experiences, offer practical gear selection tips, and emphasize the critical importance of training and certification for safety. With their signature blend of humor and personal anecdotes, Josh and Chuck share their own scuba-related stories and delve into the technical yet thrilling adventure of scuba. Whether you're a seasoned diver or a landlubber, "Stuff You Should Know" will captivate you with its profound insights and infectiously entertaining dialogue about the subaqueous universe and beyond.

In this episode of "Wiser Than Me," host Julia Louis-Dreyfus and guest Ruth Reichl hold a detailed conversation filled with wisdom and depth. They candidly discuss personal struggles, aging, body image issues and their shared love of food. If you're looking for inspiration or relatability in narrations of overcoming trials, or simply take joy in good food and cooking, these personal anecdotes and thoughtful insights are sure to captivate.

Scientists have long said that overcoming adversity is a key component of personal growth and development - that's essentially learning to be "wiser." Reichl and Louis-Dreyfus transparently lend their wisdom on this front, each offering valuable perspective. Reichl, at 75, provides rich insights into aging and the understanding it brings, whilst Louis-Dreyfus helps listeners navigate the topic of body image and self love. Touching on food as a source of joy, tackling cooking as a therapeutic activity and appreciating the wisdom of our seniors; this podcast is embedded with lessons learned, making it an enlightening listen for anyone keen on personal growth and the exquisiteness of life.