In this Huberman Lab Essentials episode, Dr. Susanna Søberg discusses how deliberate cold and heat exposure can improve metabolic health through the activation of brown fat and other physiological mechanisms. Søberg explains the science behind the cold shock response, how the body adapts to temperature stress, and the role of brown fat in generating heat and regulating metabolism.
The conversation covers practical protocols for cold and heat exposure, including the minimum effective doses needed to see health benefits—11 minutes of cold and 57 minutes of heat per week. Søberg introduces the Søberg Principle, which emphasizes ending cold exposure sessions without immediately warming up to maximize metabolic effects. The episode also explores how temperature variation can improve insulin sensitivity, reduce inflammation, enhance cardiovascular function, and support mental health, offering accessible strategies for incorporating these practices into daily life.

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When skin detects temperature drops, cold receptors rapidly signal the hypothalamus, triggering a spike in neurotransmitters—particularly noradrenaline and adrenaline—that activate brown fat. Brown fat, located mainly around the central nervous system with a large depot under the clavicular bones, generates heat efficiently. The body uses multiple activation routes: skin receptors signal both the hypothalamus and directly link to brown fat via neural pathways, enabling immediate activation upon cold exposure. Even isolated exposure, like submerging a hand in cold water or facial cold exposure, activates brown fat.
Thermogenesis involves brown fat and muscle working together. Brown fat engages first to stabilize temperature, then muscular shivering begins if additional heat is needed, with both tissues cooperating to prevent hypothermia.
Cold water immersion triggers the cold shock response—marked by hyperventilation and a pronounced catecholamine surge. This sympathetic nervous system activation is especially noticeable in newcomers through gasping reflexes and rapid breathing. With repeated exposure, however, the body adapts: hyperventilation and stress hormones decrease while metabolic activation of brown fat continues. This adaptation builds both physical and mental resilience to stress.
Within one to two minutes of cold exposure, the parasympathetic nervous system activates, initiating recovery mode. Full-body or facial submersion invokes the diving response, dramatically slowing oxygen consumption to preserve energy. This dual nervous system response—combining stress adaptation with calming effects—optimizes both vigilance and recovery, with the duration of immersion determining whether stress or recovery dominates.
Brown fat generates heat through mitochondria that noradrenaline activates upon cold exposure. These mitochondria contain specialized uncoupling proteins that convert chemical energy directly into heat. Active brown fat draws glucose and fatty acids from the blood, lowering blood sugar and unhealthy lipid levels while reducing white fat accumulation. Repeated cold exposure signals the body to proliferate mitochondria within brown fat, making it more efficient and responsive to future cold challenges.
Regular cold exposure also enhances skin capillary networks, training them to constrict more effectively. This improved vascular function redirects blood from skin to vital organs during cold exposure, creating a "vascular shield" that improves cardiovascular responsiveness and cold tolerance.
Susanna Søberg identifies the smallest amount of cold exposure required for measurable health benefits. In her study, winter swimmers who stayed in cold water for one to two minutes per session, two to three times weekly, totaled 11 minutes of cold exposure per week combined with approximately 57 minutes of heat exposure from sauna sessions. This moderate approach proves effective for cardiovascular and metabolic benefits without excessive physiological stress.
Søberg and Huberman agree that temperature change—moving from warm to cold or vice versa—is more important than strict adherence to specific temperatures. Temperature variation triggers cellular adaptation, stimulates brown fat, and enhances metabolic health. Studies show that even sleeping in a 19°C room increases [restricted term] sensitivity and brown fat growth, though returning to warmer environments reverses these gains. Even partial exposure, like putting a hand in cold water or experiencing outdoor temperature fluctuations, stimulates brown fat activation effectively.
This flexibility makes protocols accessible: regularly shifting between heat and cold offers more benefit than rigidly maintaining specific conditions.
Effective cold exposure should trigger the cold shock response—hyperventilation or gasping—for beginners. This sympathetic activation provides the necessary hormetic stress for adaptation. Over time, the shock response diminishes as the body adapts, signaling successful progression. Søberg emphasizes that extreme or prolonged exposures should be avoided due to potential cardiovascular risks, maintaining that moderate stimulus remains effective once resilience is built.
Søberg emphasizes making protocols accessible to diverse populations. Winter swimming requires no specialized gear, while sleeping in a cooler bedroom (around 19°C) passively activates brown fat by simply adjusting the thermostat. The simplicity and flexibility of short, frequent temperature exposures allow for broad participation and significant health benefits without financial barriers.
Cold and heat exposure bring substantial benefits for metabolic health, inflammation reduction, cardiovascular function, and mental clarity. Søberg's research reveals how environmental temperature stresses recalibrate core aspects of human physiology and psychology.
Studies show both cold and heat exposures significantly improve [restricted term] sensitivity. Søberg references a 2016 study where winter swimmers, after one season of regular cold-water immersion, produced less [restricted term] at rest and cleared glucose from the bloodstream more rapidly than non-swimmers—indicating their cells required less [restricted term] to manage sugar. Similarly, individuals sleeping at 19°C showed increased [restricted term] sensitivity, though this advantage reversed upon returning to warmer temperatures. This improved [restricted term] sensitivity reduces risks for type 2 diabetes and metabolic diseases.
Temperature variation combats inflammation and improves cardiovascular markers. Winter swimming studies show participants consistently demonstrate lower blood pressure and reduced resting heart rate. Søberg's studies tracked inflammatory markers like interleukin-6, which surged with cold exposure but was succeeded by anti-inflammatory responses, producing a net reduction in inflammation. These improvements in vascular function and reduced inflammation can delay metabolic disorders and protect cardiovascular health.
Chronic inflammation plays a pivotal role in developing not only metabolic disorders but mental health conditions and neurodegenerative diseases. Søberg refers to emerging research connecting high inflammation to increased risks of depression, anxiety, and Alzheimer's disease. By resuming exposure to cold and heat, people can potentially reduce long-term risk of such conditions, restoring homeostasis and triggering reparative processes that modern insulated lifestyles have eliminated.
Beyond metabolic changes, cold exposure powerfully influences neurotransmitter activity and mental state. Søberg describes an immediate psychological uplift after cold water immersion—elevated neurotransmitters create feelings of positivity, invigoration, and energy that continue for hours. This effect offers a sustainable, non-pharmacological alternative for mood and energy management, with the physical benefits reinforcing the habit and enhancing well-being.
The Søberg Principle, as described by Andrew Huberman and Susanna Søberg, emphasizes ending cold exposure sessions in cold water to maximize thermogenic and metabolic benefits. By forcing the body to independently restore core temperature, this principle transforms brief stimuli into prolonged periods of enhanced metabolism.
Ending on cold requires the body to heat up by itself, stimulating both brown fat and muscles to sustain thermogenesis. Søberg likens this to a training session for cells and metabolism—the hormetic stress makes cells more robust and improves future responses. This forced recovery ensures brown fat and muscles remain active for hours after exposure, extending the metabolic benefits well beyond the actual cold plunge.
The Søberg Principle maintains elevated noradrenaline levels well after the cold session, as the body's continued need to generate heat increases mitochondrial density in brown fat and muscle tissue. With repeated practice, individuals become better at staying warm as their body adapts and maintains higher core temperature with greater ease. This adaptation is much stronger when ending on cold than with passive rewarming methods.
By ending in the cold and avoiding immediate return to warmth, practitioners preserve the critical period where metabolism and cellular activation remain high. This makes regular cold exposure a manageable and effective health routine. Studies of winter swimmers reveal they maintain higher skin temperatures than control groups, indicating prolonged heat generation and increased brown fat activation even while relaxed. This continuous thermogenic tissue activation boosts metabolic rate and provides sustained long-term health benefits.
1-Page Summary
When the skin detects drops in temperature, cold receptors send signals rapidly to the hypothalamus—the body's temperature regulation center. This central processing results in a spike in neurotransmitters, including noradrenaline and adrenaline, with a minor contribution from cortisol. Noradrenaline, in particular, acts swiftly to activate brown fat. Brown fat is located mainly around the central nervous system, with a large depot under the clavicular bones close to the skin surface, allowing for rapid and efficient heat production.
There are multiple activation routes: skin cold receptors signal both the hypothalamus—which triggers hormone release—and directly link to brown fat via neural pathways. This anatomical arrangement enables immediate brown fat activation on cold exposure, a trait likely developed as a crucial evolutionary adaptation for thermal regulation and survival. Additionally, facial cold and even isolated exposure, such as submerging a hand in cold water, will similarly activate brown fat.
Thermogenesis is primarily performed by two tissues: brown fat and muscle. When exposed to cold, brown fat engages first, stabilizing body temperature. If additional heat is required, muscular shivering begins, providing further warming. Both tissues thus cooperate efficiently to prevent hypothermia, with brown fat even activating during muscle shivering to maximize heat output.
Cold water immersion launches the cold shock response, marked by strong sympathetic nervous system activation. This state is characterized by immediate hyperventilation—rapid, uncontrollable breathing—and a pronounced catecholamine surge (adrenaline and noradrenaline). The stress response is highlighted by the gasping reflex, particularly noticeable in newcomers to cold exposure. Rapid breathing—the body's quick attempt to adapt—serves as a direct indicator of the sympathetic response.
With repeated exposure to cold, the intensity of the hyperventilating response and catecholamine surge decreases as the body adapts. Individuals who train with regular cold exposure build resilience, resulting in a more controlled breathing pattern, diminished stress responses, and continued metabolic activation of brown fat. The adaptation strengthens both physical and mental resilience to stress.
The repeated stress of cold exposure trains the body to moderate its stress responses. Over time, the initial "shock" phase diminishes, making adaptation easier and allowing individuals to perform better under thermal and psychological stress.
Within one to two minutes of cold exposure, the body begins to activate the parasympathetic nervous system—the "rest and digest" mode. This transition initiates a recovery state even as some sympathetic activity continues.
Full-body or facial submersion in cold water invokes the diving response, where oxygen consumption slows dramatically to preserve internal energy and guard against rapid heat loss. This mechanism is a built-in survival response, reducing metabolic rate and prolonging endurance in cold conditions.
After the initial shock, the co-activation of sympathetic and parasympathetic systems creates both an adaptation-forcing stress and an underlying calming effect, optimizing both vigilance and recovery. This physiological sequence underpins many of the health benefits of cold exposure.
Variations in the duration of cold immersion determine whether the stress or recovery response dominates, explaining the differences in outcomes observed between short and prolonged exposures.
Brown fat generates heat effici ...
Physiological Mechanisms of Cold: Brown Fat Activation & Nervous System Responses
Susanna Søberg seeks to identify the smallest amount of cold exposure required to deliver measurable health benefits. In her study, she recruits winter swimmers who swam regularly for two to three seasons but only stayed in cold water for one to two minutes per session, two to three times a week. Each visit included three rounds of cold-water dips interspersed with two sauna sessions. This routine totaled 11 minutes of cold exposure per week and around 57 minutes of heat exposure (approximately 10 to 15 minutes per sauna session). These combined exposures prove to be a balanced form of hormetic stress—small, manageable challenges that stimulate beneficial cellular adaptation.
The data show that this moderate approach is effective for cardiovascular health and metabolic benefits. Even with limited time and resources, a person can achieve significant metabolic and cardiovascular improvements by simply alternating short cold exposures with brief heat exposures. This reduces the risk of overtraining and helps avoid excessive physiological stress that could raise cardiovascular disease risk. Deliberate temperature changes just above the minimum effective dose are sufficient—there is no need to expose oneself to extreme conditions or long durations.
Søberg and Huberman agree that the change in temperature—moving from warm to cold or cold to warm—is more important than strict adherence to absolute values. Temperature variation triggers adaptation in cells, stimulates brown fat, and enhances metabolic health. For example, sleeping in a 19°C room even while under a duvet and with clothes on has been shown (Hans Niederl’s 2017 study) to increase [restricted term] sensitivity and brown fat growth. Returning to warmer environments reverses these gains, underscoring the role of consistent, moderate cold exposure rather than mere static low temperatures. Even cold air exposure to the face during sleep can activate brown fat, as the face contains a dense array of cold receptors.
Not only whole-body immersion but even partial exposure, like putting one’s hand in cold water, has been shown to stimulate brown fat activation. The crucial factor is the dynamic shift in skin temperature—people who experience outdoor temperature fluctuations or move frequently between varied climates show more robust brown fat activation than those exposed to constant temperatures.
Huberman and Søberg stress the flexibility and personalization of protocols: it is not necessary to find or maintain specific cold-water or sauna temperatures. Regularly shifting between heat and cold, and not being rigidly prescriptive about exact conditions, offers more benefit and accessibility for most people.
Effective cold exposure is uncomfortable and should trigger the cold shock response—hyperventilation or gasping—for beginners. This sympathetic nerve activation is part of the hormetic stress necessary for adaptation. Over time, with repeated practice, the body and nervous system adapt; the shock response diminishes, and exposure becomes less uncomfortable. This adaptation ...
Exposure Protocols: Minimum Doses, Duration, Frequency, Accessibility, and why Temperature Variation Outweighs Extreme Cold
Exposure to cold and heat brings a suite of benefits for metabolic health, inflammation reduction, cardiovascular function, and even mental clarity and vitality. Susanna Søberg’s research highlights the profound ways that simple environmental stresses—cold plunges, winter swimming, or even thermal adjustments while sleeping—can recalibrate core aspects of human physiology and psychology.
Studies reveal that both cold and heat exposures significantly improve [restricted term] sensitivity. Søberg references a 2016 study where middle-aged winter swimmers, after one season of regular cold-water immersion, exhibited increased [restricted term] sensitivity. Specifically, these swimmers produced less [restricted term] at rest and in response to a glucose drink. Yet, their bodies cleared glucose from the bloodstream more rapidly than non-swimmers, indicating their cells required less [restricted term] to manage sugar—a hallmark of optimal metabolic health.
This pattern persists beyond acute exposure: fasting winter swimmers, measured after eight hours without food and while resting, maintained lower [restricted term] levels and quicker glucose clearance compared to controls. A similar benefit is observed from mild cold exposure at night; individuals sleeping at 19°C showed increased [restricted term] sensitivity, but this advantage reversed when they returned to customary warmer sleeping temperatures, corresponding with reduced brown fat activation.
Improved [restricted term] sensitivity supports better glucose balance, lowering the risks for type 2 diabetes and other metabolic diseases. By helping the body process sugar effectively with less hormonal intervention, cold- and heat-adapted individuals reduce their likelihood of developing [restricted term] resistance—a key metabolic risk factor.
Exposure to temperature variation also combats inflammation and improves cardiovascular markers. In winter swimming studies, participants consistently showed lower blood pressure and reduced resting heart rate after the season, both strong indicators of cardiovascular health and reduced systemic stress.
Søberg’s studies tracked inflammatory markers such as interleukin-6 (IL-6), which surged with cold exposure only to be succeeded by anti-inflammatory responses, including elevated IL-10. This sequence produces a net reduction in inflammation, positioning cold and heat exposure as strategies to open "an open door for preventing lifestyle diseases."
The reductions in blood pressure and heart rate documented with regular exposure indicate more efficient cardiovascular function and lower levels of stress hormones. Less inflammation and better vascular function can delay the onset of metabolic disorders and protect cardiovascular health.
Chronic inflammation is a pivotal factor in the development of not only metabolic disorders but mental health conditions and neurodegenerative diseases. Søberg refers to emerging research connecting high inflammation to increased risks of depression, anxiety, and Alzheimer’s disease. By harnessing natural temperature stressors, adults can potentially reduce the long-term risk of such conditions.
Modern sedentary lifestyles—marked by climate insulation, reduced movement, and limited environmental variation—have shifted humans out of the cyclical thermal challenges that previously maintained physiological r ...
Metabolic and Health Benefits: Improved Insulin Sensitivity, Glucose Clearance, Inflammation, Blood Pressure, Potential Mental Health Benefits
The Søberg Principle, as described by Andrew Huberman and Susanna Søberg, emphasizes the importance of ending cold exposure sessions in cold water to maximize the body’s thermogenic and metabolic benefits. By forcing the body to independently restore core temperature after finishing in the cold, this principle transforms brief stimuli into prolonged periods of enhanced metabolism and resilience.
Ending on cold requires the body to heat up by itself, which stimulates both brown fat and muscles to sustain thermogenesis. Susanna Søberg likens this process to a training session not just for muscles but also for cells and metabolism: shivering and the stress of cold create a healthy challenge—known as hormetic stress—that makes cells more robust and improves their future responses.
This forced recovery after cold ensures that brown fat and muscles remain active for hours after the exposure. Rather than relying on external warming, the body sustains internal metabolic activity, extending the benefits of a one- or two-minute cold plunge into a lasting metabolic exercise. The result is an extended elevation in metabolism, allowing practitioners to burn additional calories and train their thermogenic tissues long after the cold exposure ends.
The Søberg Principle maintains elevated levels of noradrenaline and similar thermogenic neurotransmitters well after the actual cold session, as the body remains cold for longer and needs continued activation to generate heat. This demand for sustained heat increases not only the efficiency of brown fat and muscle but also boosts mitochondrial density in these cells, making them more effective in generating heat rapidly.
With repeated practice—such as three to five sessions—individuals often notice they become better at staying warm, as their body adapts and maintains a higher core temperature with more ease. This adaptation comes from greater mitochondrial biogenesis and enhanced tissue performance, effects that are much stronger when ending on cold than with passive rewarming methods.
Following the Søberg Principle, practitioners find lasting metabolic and health benefits, even from short, feasible sessions. By ending in the cold and avoiding the temptation of immediately returning to a hot shower or warm environment, people preserve the critical period where metabolism and cellular activation remain high. This approach supports brief, accessible cold exposure sessions that ...
The Søberg Principle: Finishing Cold Exposure in Cold Water to Enhance Thermogenesis and Metabolism
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