Your First Restaurant - An Essential Guide

How to Plan, Research, Analyze, Finance, Open, and Operate Your Own Wildly-Succesful Eatery.

Ranked #23 in Restaurant

If you are thinking about, or anywhere in the process of, opening a restaurant, this guide will be invaluable to you. The author embarked on a career as a restaurateur in middle age, with no prior restaurant experience and not much capital. Within four years he opened three original and quirky restaurants, each of which has become a thriving success. In this book he draws upon his experiences as a restaurateur, as well as nearly 30 years spent negotiating commercial real estate leases and sales, and a decade teaching real estate investment analysis and decision making to show you how to:... more

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