The Food Truck Handbook
Start, Grow, and Succeed in the Mobile Food Business
Ranked #34 in Restaurant, Ranked #56 in Tourism
Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs.
Author David Weber, a food truck advocate and entrepreneur himself,... more
Author David Weber, a food truck advocate and entrepreneur himself,... more
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