Opening a Restaurant

From Inception to Reception

Ranked #70 in Restaurant

This easy-to-read volume includes everything you need to open and run a successful restaurant:

Checklists to help you through every step of the project and keep you on track Sample manuals, business plans, contracts, and more Tips on defining your public and designing your space Shopping lists Job descriptions and hiring recommendations Advice from the industry's top experts Input from chefs and restaurant owners around the world ...and much, much more Make your restaurant dream a reality with this foolproof guide.

"The variables of the restaurant business are...

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