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Nigella Lawson's Top Book Recommendations

Want to know what books Nigella Lawson recommends? We've researched interviews, social media posts, podcasts, and articles to build a comprehensive list of Nigella Lawson's favorite book recommendations of all time. At Shortform, we know books. Our book guides are the best in the world. Learn why.

She Said: Breaking the Sexual Harassment Story That Helped Ignite a Movement book cover1

She Said: Breaking the Sexual Harassment Story That Helped Ignite a Movement

Jodi Kantor, Megan Twohey

4.5
From the Pulitzer-prize winning reporters who broke the news of Harvey Weinstein's sexual harassment and abuse for the New York Times, Jodi Kantor and Megan Twohey, the thrilling untold story of their investigation and its consequences for the #MeToo movement.

On October 5, 2017, the New York Times published an article by Jodi Kantor and Megan Twohey--and then the world changed. For months Kantor a
Season: Big Flavors, Beautiful Food book cover2

Season: Big Flavors, Beautiful Food

Nik Sharma, John Birdsall

4.3
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasur
3

The Book of St John: Still a kind of British cooking

Fergus Henderson, Trevor Gulliver

4.7
A celebration of a chef like no other.

Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.

Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every p
4

House of Glass: The Story and Secrets of a Twentieth-Century Jewish Family

Hadley Freeman

4.4
A writer investigates her family’s secret history, uncovering a story that spans a century, two World Wars, and three generations.

Hadley Freeman knew her grandmother Sara lived in France just as Hitler started to gain power, but rarely did anyone in her family talk about it. Long after her grandmother’s death, she found a shoebox tucked in the closet containing photographs of her grandmother with
The Whole Fish Cookbook: New Ways to Cook, Eat and Think book cover5

The Whole Fish Cookbook: New Ways to Cook, Eat and Think

Josh Niland

4.5
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?

In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing
6

How to Eat a Peach: Menus, Stories and Places

Diana Henry

4.4
When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favourite part of cooking.

Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that th