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Chef Tzac's Top Book Recommendations

Want to know what books Chef Tzac recommends on their reading list? We've researched interviews, social media posts, podcasts, and articles to build a comprehensive list of Chef Tzac's favorite book recommendations of all time.

Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat. less
Recommended by Chef Tzac, and 1 others.

Chef TzacWhat an incredibly insightful and important book by @DanBarber —a must for aspiring chefs and food entrepreneurs—talking about a much needed food system that’s both sustainable AND delicious! Major inspiration for my #IndianFoodMovement. #thirdplate (Source)

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