100 Best Vegetarian Cooking Books of All Time (Updated for 2026)

1

The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

Lindsay S. Nixon

5.0

Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too.

Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It’s easy to make great food

Recommended by Nicole Aniston.

Nicole Aniston

@SMFKNS Check out @vegan for TONS of great info, and check out this book that got me started, and greatly inspired, to stick to it! ☮️😊🙏🏼🌱💜 https://t.co/aDqrilNkZv [source]

2

Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

Kathryne Taylor

5.0

The path to a healthy body and happy belly is paved with real food fresh, wholesome, sustainable....

3

Plenty

Yotam Ottolenghi

5.0

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

Yotam'

4

Vegetarian Cooking for Everyone

Deborah Madison

4.9

The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking.

What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there wa

Recommended by Yotam Ottolenghi.

Yotam Ottolenghi

A few years ago, I got the brief to write a vegetarian column for The Guardian. I’m not a vegetarian, so I wanted to write the column as a challenge – and I must say it was a bit of a challenge. The idea of having to cook exclusively with vegetables was initially a difficult concept. To start with, I had plenty of ideas, but after about six months I realised I was sort of running out of things. [source]

5

Eating Animals

Jonathan Safran Foer

4.8

Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important.
Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Tr

Recommended by Louise Gray.

Louise Gray

It’s a really powerful book and I know many people who it has made vegetarian. [source]

6

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

Thug Kitchen

4.8

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013—with half a million Facebook fans and counting—Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.

7

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

Jeanine Donofrio

4.8

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.

The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog

8

The Complete Vegetarian Cookbook

America's Test Kitchen

4.7

Best-Selling vegetarian cookbook destined to become a classic.

Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to e

9

BOSH!: The Cookbook: Simple Recipes. Amazing Food. All Plants.

Ian Theasby

4.7

Over 100 super easy and outrageously delicious all-plant meals from the world’s biggest and fastest-growing plant-based platform, BOSH!

Henry Firth and Ian Theasby are the new faces of exciting plant-based food.

Their channel, BOSH!, constantly inspires people to cook ultra-tasty and amazingly simple meals at home – from roasting tray dinners, to one-pot wonders, and posh showstoppers to crazy cockt

10

Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Isa Chandra Moskowitz

4.7

The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.

Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals--no fuss, no b.s., just easy, cheap, delicious food. Several books--including Vegano

11

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Isa Chandra Moskowitz, Terry Hope Romero, Rebecca Bent, Sara Quin

4.7

Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.
The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full col

12

My Year of Meats

Ruth Ozeki

4.7

In a single eye-opening year, two women, worlds apart, experience parallel awakenings. In New York, Jane Takagi-Little has landed a job producing Japanese docu-soap My American Wife! But as she researches the consumption of meat in the American home, she begins to realize that her ruthless search for a story is deeply compromising her morals. Meanwhile, in Tokyo, housewife Akiko Ueno diligently pr

Recommended by Louise Gray.

Louise Gray

It makes you think about why we eat meat; a lot of it is because of cultural reasons [source]

13

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

Deborah Madison, Edward Espe Brown

4.6

"The Greens Cookbook" is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it

Recommended by Jojo Tulloh.

Jojo Tulloh

Or just about Greens in general. Madison’s been running this wonderful Zen Buddhist restaurant since the 1970s, and of course the book is named after it. And the amazing thing is that it’s the first book that was entirely vegetarian and didn’t make you feel like you were missing out on anything by only choosing vegetables. It sounds like heaven on earth. [source]

14

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

Angela Liddon

4.6

After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook-and eat-right. Five ye

Cover unavailable

15

The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes

Ann Crile Esselstyn and Jane Esselstyn

4.6

The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease.

T. Colin Campbell is just one of the many supporters of Caldwell B. Esselstyn’s bestseller, Prevent and Reverse Heart Disease. The plant-based nutrition plan Dr. Esselstyn advocates based on his twenty-year nutritional study—the most comprehensive of its kind—is proven to stop and r

16

The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

Mollie Katzen

4.6

Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated.

17

Bazaar: Vibrant vegetarian and plant-based recipes

Sabrina Ghayou

4.6

THE SUNDAY TIMES BESTSELLER

bazaar
noun: a market in the Middle East

Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.

Each recipe uti

18

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

Isa Chandra Moskowitz

4.5

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.

How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like S

19

Veganomicon: The Ultimate Vegan Cookbook

Isa Chandra Moskowitz, Terry Hope Romero

4.5

Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon

20

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

Isa Chandra Moskowitz, Matthew Ruscigno

4.5

This is not your mother's low-fat cookbook. There's no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals…no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.)

In Appetite for Reduction, bestselling author and vegan chef Isa Chandra Moskowitz has created 125 delectable, nutritionally-balanced recipes for the foods

21

Vegan Brunch: Homestyle Recipes Worth Waking Up For—From Asparagus Omelets to Pumpkin Pancakes

Isa Chandra Moskowitz

4.5

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget

22

The Plant Based Diet for Beginners: 75 Delicious, Healthy Whole Food Recipes

Gabriel Miller

4.5

Free from animal products, full of flavor--plant based recipes for beginners

Choosing a plant based diet is good for your health, your wallet, and the environment. The Plant-Based Diet for Beginners has dozens of tasty whole-food recipes for people who want to switch from eating meat, dairy, and eggs, to eating vegetables, whole grains, and other plant based foods.

Whether your doctor encouraged you

23

You Are Here: Discovering the Magic of the Present Moment

Thich Nhat Hanh

4.5

In this book Thich Nhat Hanh, the renowned Zen monk, author, and meditation master, distills the essence of Buddhist thought and practice, emphasizing the power of mindfulness to transform our lives. “Mindfulness is not an evasion or an escape,” he explains. “It means being here, present, and totally alive. It is true freedom—and without this freedom, there is no happiness.”

Based on a retreat that

24

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

Colleen Patrick-Goudreau

4.5

A celebration of plant-based cuisine, The Vegan Table offers recipes and menus for every occasion and season.

Packed with invaluable tips, expert advice, fascinating lore, delicious recipes, and gorgeous full-color photographs, The Vegan Table is the ultimate guide, whether you are hosting an intimate gathering of close friends or a large party with an open guest list.

Organized by themed menus, the

25

The Vegetarian Epicure Book Two

Anna Thomas

4.5

Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic-inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion.

26

The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Ellix Katz

4.4

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt

27

BISH BASH BOSH!: Your Favourites. All Plants

Ian Theasby and Henry David Firt

4.4

Cover unavailable

28

Vegetarian Indian Cooking with Your Instant Pot: Quick, Easy, Healthy Meals Featuring All of the Flavors of India

Manali Singh

4.4

Born and raised in India, Manali Singh—founder of Cook with Manali—has perfected the traditional flavors of her home country. Business Insider claims that Indian Cuisine will be the next “big thing,” and Manali makes it healthier and more approachable by making her delicious vegetarian recipes in the incredibly popular Instant Pot.

Vegetarian Indian Cooking with Your Instant Pot features favorites

Cover unavailable

29

The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes

LeAnne Campbell

4.4

30

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

Isa Chandra Moskowitz, Terry Hope Romero

4.4

Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.

Vegan Cookies Invade Your Cookie Jar includes more

Cover unavailable

31

Eating Vegetarian: A Healthy Cookbook for Beginners

Alissa Bilden Warham and Steve Warham

4.4

An introduction to vegetarian cooking your whole family will savour

Becoming a vegetarian just got easier and tastier. Eating Vegetarian features 75 meat-free recipes to get you going–plus tips on how to successfully make the switch, nutritional guidance, and more. Specifically designed for beginners, this vegetarian cookbook will help you on your road toward a healthy vegetarian diet full of plant

32

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

Karen Page and Andrew Dornenbur

4.4

33

Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes

Angela Liddon

4.4

Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She
Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year.

Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times–bestselling debut, Th

34

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

Erin Gleeson

4.4

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require v

35

Vegetarian Recipes from South India Like Mother Makes

Madhuram Shankar

4.4

Explore both culture and cuisine through this collection of 100 authentic and individually tested recipes from South India, home to one of the world's oldest traditions in vegetarian cooking, now laid out in an easy, cook-as-you-read format! Some of the reasons why this book belongs in your kitchen library: • A great introduction for the novice into food not typically available even in Indian rest

36

Essential Ottolenghi: A Collection

Yotam Ottolenghi

4.4

Experience Yotam Ottolenghi's wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookbooks, Plenty More and Ottolenghi Simple, now in paperback for the first time.

From powerhouse chef and author (with over 4 million book copies sold) Yotam Ottolenghi comes this collection of two fan fa

37

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Madhur Jaffrey

4.4

From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

38

The Engine 2 Cookbook: More than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong

Rip Esselstyn, Jane Esselstyn

4.3

Lose weight, lower cholesterol, and improve your health, one delicious bite at a time in this companion to the runaway New York Times bestseller The Engine 2 Diet.

The Engine 2 Diet has sold hundreds of thousands of copies and inspired a plant-based food revolution. Featuring endorsements from top medical experts and a food line in Whole Foods Market, Engine 2 is the most trusted name in plant-base

39

What the F@# Should I Make for Dinner?: The Answers to Life’s Everyday Question (in 50 F@#ing Recipes)

Zach Golden

4.3

Don't know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! "What the F*@# Should I Make For Dinner?" gets everyone off their a**es and in the kitchen.

Derived from the incredibly popular website whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure" cookbook, with each page supplying another f*@#ing idea for dinner.

Wit

40

The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well--with over 100 Recipes for Simple, Healing Foods

Kate O'Donnell and Cara Brostrom

4.3

Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen.

Even the simplest Ayurveda practices complement Western medicine because of their focus on righting imbalance before it creates disease. Keeping digestion on track is the key to health in Ayurveda, and eating natural, h

41

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Mark Bittman, Alan Witschonke

4.3

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook EverythingHailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the def

42

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

Anna Jones.

4.3

Packed full of delicious, healthy recipes that are quick and easy to make, A Modern Way To Eat is a totally modern take on vegetarian cooking.

How we want to eat is changing. We want to eat food that is a little lighter, healthier and easier on our pockets, without having to chop mountains of veg or slave over the stove for hours.

More and more people are looking to include vegetarian recipes in th

43

Vegetarian Mediterranean Cookbook: 125+ Simple, Healthy Recipes for Living Well

Sanaa Abourezk

4.3

44

Cornucopia at home

Eleanor Heffernan

4.3

Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.

45

The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets

Colleen Patrick-Goudreau

4.3

Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition.

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! With familiar favorites including cakes, cookies, crepes, pies, puddings, and pastries this book

46

Eat, Drink and Be Vegan: Everyday Vegan Recipes Worth Celebrating

Dreena Burton

4.3

In Dreena Burton's first two best-selling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which were based on her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active website (www.everydayvegan.com) and blog (www.vivelevegan.blogspot.com) and has cultivated

47

This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen

Victor-Antoine D'Avila-Latourrette

4.3

48

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

The Moosewood Collective

4.3

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fres

49

The Colorful Kitchen: Simple Plant-Based Recipes for Vibrancy, Inside and Out

Ilene Godofsky Moren

4.3

Color your kitchen with a rainbow of healthy, delicious plant-based recipes.

You don’t need fancy equipment or expensive exotic ingredients to make delicious, healthy, vegan meals at home. Let The Colorful Kitchen take the mystery out of plant-based cooking and make the experience of cooking and eating easy and delicious.

Certified health coach and plant-based food blogger Ilene Godofsky’s cooking p

50

Twelve Months of Monastery Soups: International Favorites

Victor-Antoine D'Avila-Latourrette

4.3

"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least o

51

Forks Over Knives—The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

Del Sroufe

4.2

"Forks Over Knives," both the documentary and companion book, appeared on the scene in 2011 with an astonishing but simple claim: Following a fully plant-based diet can save your life. By avoiding meat, fish, eggs, dairy, and emphasizing whole, unrefined plant foods, millions of people have begun to notice staggering improvements to their physical fitness, weight, blood sugar and cholesterol level

52

Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

Heidi Swanson

4.2

HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to expand our pantries and integrate nutrient-rich superfoods into

53

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

Bryant Terry

4.2

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.

Blending these colorf

54

The Grit Cookbook: World-Wise, Down-Home Recipes

Jessica Greene, Ted Hafer

4.2

The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatles

Cover unavailable

55

Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time Sanity

Cassy Joy Garcia

4.2

Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort.

Have you ever tried a meal prep plan before and gotten so excited about having y

56

A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day

Anna Jones

4.2

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.
Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too compli

57

Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

Colleen Patrick-Goudreau

4.2

In Color Me Vegan, author and vegan extraordinaire Colleen Patrick-Goudreau brings an edible rainbow of plant-based cuisine to your kitchen table with 150 flavorful recipes designed to boost your health and perk up your palate.

With color as the guiding principle behind each section, Colleen shows vegetarians, vegans, and everyone in between exactly how phytonutrients—the most powerful, pigmented

58

Vegetarian Epicure

Anna Thomas

4.2

A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date.

59

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Erin McKenna

4.2

Forget everything
you’ve heard about
health-conscious baking.

Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternati

60

Prashad Cookbook: Indian Vegetarian Cooking

Kaushy Patel

4.2

100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.

The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food.

At the heart of the family is Kaushy, w

61

Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy

Ammini Ramachandran

4.2

"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-The New York Times review "Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region's elaborate, nua

62

Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook

Sahara Rose Ketabi

4.2

Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle.

The ancient science of Ayurveda teaches that food is divine medicine with the power to heal--but the best foods for one person may not be beneficial to another. Unlike many diets with rigid, one-size-fits-all guidelines, Ayurveda is a lifestyle that recognizes the ever-changing needs of each individual. Joi

63

Eat and Run: My Unlikely Journey to Ultramarathon Greatness

Scott Jurek

4.2

For nearly two decades, Scott Jurek has been a dominant force—and darling—in the grueling and growing sport of ultrarunning. Until recently he held the American 24-hour record and he was one of the elite runners profiled in the runaway bestseller Born to Run.

In Eat and Run, Jurek opens up about his life and career as a champion athlete with a plant-based diet and inspires runners at every level. F

64

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Moosewood Collective

4.2

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks a

65

The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)

Mollie Katzen

4.2

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOL

66

The Heart of the Plate: Vegetarian Recipes for a New Generation

Mollie Katzen

4.2

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, h

67

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

Moosewood Collective

4.2

This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a hallmark of every dish. Because the Collective's primary goal is always to make great tasting food they resisted the no

68

The New Vegetarian Epicure: Menus--With 325 All-New Recipes--For Family and Friends

Anna Thomas

4.2

Anna Thomas, author of the best-selling "The Vegetarian Epicure," which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Tho

69

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Bryant Terry

4.2

70

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

Gil Marks

4.2

"A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."?—Deut. 8:8-10

A Celebration of Classic Jewish Vegetarian Cooking from Around the World

Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to Franc

71

The 30-Minute Vegetarian Cookbook

Lisa Turner

4.2

Healthy in a hurry―a quick and easy vegetarian cookbook.

Delicious news! You can make 100 super healthy vegetarian meals faster than you can order delivery. Full and busy lives don’t always leave a lot of time for fresh and healthy homemade meals―let alone of the plant-based variety, but The 30-Minute Vegetarian Cookbook shows you the way.

Find out how easy it is to become vegetarian, to mix things

72

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

Anna Thomas

4.1

Delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” (Chicago Sun-Times).

Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. “From my kitchen to yours,” Thomas says, “here are the best soups I’ve ever made.

73

Special Guest: Recipes for the happily imperfect host

Annabel Crabb and Wendy Sharp

4.1

74

Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

Lauren Ulm

4.1

Lauren Ulm is a vegan cook whose star is on the rise. She hosts a popular blog that is read by more than 30,000 a day. She's a 2008 Veggie Awards winner from VegNews magazine who has been featured on The Martha Stewart Show, AOL, and the hippest sites on the web, including BoingBoing.net and Etsy.com. Now she delights her blog fans, as well as millions of vegetarian and vegan enthusiasts, with thi

75

Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet

Brenda Davis, Vesanto Melina

4.1

The authors of this text explore the benefits of a vegan diet, and eating without eggs or dairy products. In addition they explain why more and more people are being motivated to become vegans and discuss the consequences of their choice.

76

Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson

4.1

Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspire

77

May All Be Fed: 'a Diet For A New World: Including Recipes By Jia Patton And Friends

John Robbins, Gia Patton

4.1

The author of Diet for a New America shows how we can significantly improve ourselves and the world by changing the way we eat. May All Be Fed explains why so few have so much to eat and why so many have so little, and it shows how everyone can make a difference by altering food choices. 8 charts.

78

Wild About Greens: 125 Delicious Recipes from Hearty Soups & Stews to Succulent Sautes & Smoothies

Nava Atlas

4.1

Celebrated vegan and vegetarian cookbook author Nava Atlas serves up a comprehensive collection of scrumptious recipes, all featuring ultra-healthy, super-nutritious leafy greens.

Kale, collards, spinach, Asian greens, and many more leafy greens are a breeze to grow and prepare--and these 125 recipes showcase the most commonly used varieties in a wide selection of flavorful dishes. Nava's up-to-the

79

Ottolenghi Flavor: A Cookbook

Yotam Ottolenghi

4.1

The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes.

Yotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking--is back. In Ottolenghi Flavor, Yotam colla

80

New Feast: Modern Middle Eastern Vegetarian

Lucy Malouf, Greg Malouf

4.1

Delve into beautiful, delicious vegetarian food from the masters of Middle Eastern cuisine. The Middle East—from North Africa and Moorish Spain, through Turkey, Lebanon, Syria, and Jordan to the Arabian Peninsula—has long had a vibrant tradition of home-style vegetarian cuisine—from their abundant fresh salads, dips, and breads to a diverse collection of delicious and hearty main meals. Based on t

81

Quick and Easy Thai: 70 Everyday Recipes

Nancie McDermott, Alison Miksch (Photographer)

4.1

Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Gril

82

The Truly Healthy Vegetarian Cookbook: Hearty Plant-Based Recipes for Every Type of Eater

Elizabeth Thomson and Dixya Bhattarai

4.1

83

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Heidi Swanson

4.1

Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her weeknight-friendly dishes, real-foodie Heidi Swanson

84

The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film...with over 150 Plant-Based Recipes

Kim Campbell

4.1

A revolution has begun...

From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to bring about historic political change. As the film’s official companion cookbook, The PlantPure Nation Cookbook brings this powerful, scienc

85

Plant Based Vegetarian Slow Cooker Cookbook 2020: The Complete Guide of Plant-Based Vegetarian Diet Cookbook, Have 800-Day Simple Tasty Recipes, Lose Weight Fast and Live Healthier

Edward Press

4.1

Do you have a thought of turning into Plant Based Vegetarian Diet? Are you looking for an easy diet plan to adopt, which will enhance your health, help you be more happier and lose more weight?
If YES, then this book is written specifically for you. What will you get by following a Plant-Based Vegetarian Diet?

It fights against cancer

It lowers risk of cardiovascular diseases

It maintains blood sugar

86

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

Carla Snyder

4.0

One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one

87

Tassajara Cooking

Edward Espe Brown

4.0

When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more t

Cover unavailable

88

Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People

Gaz Oakley

4.0

Plants-Only Kitchen offers an explosion of flavor, with more than 70 vegan recipes that work around your lifestyle.
With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable for meal prep and batch cooking, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients – just fantastic food using plants, only.

Gaz Oakl

89

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

America's Test Kitchen

4.0

America's most trusted test kitchen tackles a topic with serious staying power: the Mediterranean diet. This thorough yet user-friendly book brings the Mediterranean into the American home kitchen, with 500 amazingly flavorful yet surprisingly approachable recipes for everyday cooking.

There's a reason why people in the Mediterranean region are among the longest lived in the world--their diet, whic

90

The Engine 2 Seven-Day Rescue Diet: Eat Plants, Lose Weight, Save Your Health

Rip Esselstyn

4.0

The runaway New York Times bestselling diet that sparked a health revolution is simpler and easier to follow than ever!

The Engine 2 Diet has sold hundreds of thousands of copies and inspired a plant-based food revolution. Featuring endorsements from top medical experts and a food line in Whole Foods Market, Engine 2 is the most trusted name in plant-based eating. Now Esselstyn is presenting a powe

91

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

Terry Hope Romer

4.0

Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings.

92

Veggiestan: A Vegetable Lover's Tour of the Middle East

Sally Butcher

4.0

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes.

93

Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body

Stephanie L. Tourles

4.0

Raw snacks are nature’s original fast foods — easy to prepare, delicious, and bursting with the ingredients you need to stay healthy and energized on even the busiest days. Stephanie Tourles offers 125 simple recipes for mouthwatering trail mixes, smoothies, energy bars, juice blends, vegetable chips, cookies, and more. Made from unprocessed whole foods like nuts, fruits, vegetables, and grains, e

94

The Middle Eastern Vegetarian Cookbook

Salma Hage

4.0

2017 James Beard Foundation Book Awards Winner: Vegetable Cooking

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon.

A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in l

95

Forks Over Knives: The Plant-Based Way to Health

Gene Stone

4.0

The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer?

For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life.

It m

96

Vegetarian Times Complete Cookbook

Lucy Moll, Vegetarian Times

4.0

97

Anjum's Indian Vegetarian Feast

Anjum Anand

4.0

In Anjum's Vegetarian Feast, Anjum Anand adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health

98

Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season

Patricia Tanumihardj

4.0

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.

Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year-

99

Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

Dahlia Abraham-Klein, Stephanie Weaver

4.0

"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food Network

Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.

This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free r

Cover unavailable

100

Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, for Less Than 30 Minutes a Meal

Toni Okamoto

4.0

Eat vegan—for less!

Between low-paying jobs, car troubles, student loans, vet bills, and trying to pay down credit card debt, Toni Okamoto spent most of her early adult life living paycheck to paycheck. So when she became a vegan at age 20, she worried: How would she be able to afford that kind of lifestyle change?

Then she discovered how to be plant-based on a budget.

Through her popular website,

The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

Plenty

Vegetarian Cooking for Everyone

Eating Animals

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

The Complete Vegetarian Cookbook

BOSH!: The Cookbook: Simple Recipes. Amazing Food. All Plants.

Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

My Year of Meats

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes

The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

Bazaar: Vibrant vegetarian and plant-based recipes

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

Veganomicon: The Ultimate Vegan Cookbook

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

Vegan Brunch: Homestyle Recipes Worth Waking Up For—From Asparagus Omelets to Pumpkin Pancakes

The Plant Based Diet for Beginners: 75 Delicious, Healthy Whole Food Recipes

You Are Here: Discovering the Magic of the Present Moment

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

The Vegetarian Epicure Book Two

The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World

BISH BASH BOSH!: Your Favourites. All Plants

Vegetarian Indian Cooking with Your Instant Pot: Quick, Easy, Healthy Meals Featuring All of the Flavors of India

The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

Eating Vegetarian: A Healthy Cookbook for Beginners

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

Vegetarian Recipes from South India Like Mother Makes

Essential Ottolenghi: A Collection

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

The Engine 2 Cookbook: More than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong

What the F*@# Should I Make for Dinner?: The Answers to Life’s Everyday Question (in 50 F*@#ing Recipes)

The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well--with over 100 Recipes for Simple, Healing Foods

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

Vegetarian Mediterranean Cookbook: 125+ Simple, Healthy Recipes for Living Well

Cornucopia at home

The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets

Eat, Drink and Be Vegan: Everyday Vegan Recipes Worth Celebrating

This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

The Colorful Kitchen: Simple Plant-Based Recipes for Vibrancy, Inside and Out

Twelve Months of Monastery Soups: International Favorites

Forks Over Knives—The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

The Grit Cookbook: World-Wise, Down-Home Recipes

Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time Sanity

A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day

Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

Vegetarian Epicure

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Prashad Cookbook: Indian Vegetarian Cooking

Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy

Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook

Eat and Run: My Unlikely Journey to Ultramarathon Greatness

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)

The Heart of the Plate: Vegetarian Recipes for a New Generation

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

The New Vegetarian Epicure: Menus--With 325 All-New Recipes--For Family and Friends

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

The 30-Minute Vegetarian Cookbook

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

Special Guest: Recipes for the happily imperfect host

Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet

Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

May All Be Fed: 'a Diet For A New World: Including Recipes By Jia Patton And Friends

Wild About Greens: 125 Delicious Recipes from Hearty Soups & Stews to Succulent Sautes & Smoothies

Ottolenghi Flavor: A Cookbook

New Feast: Modern Middle Eastern Vegetarian

What the F@# Should I Make for Dinner?: The Answers to Life’s Everyday Question (in 50 F@#ing Recipes)