100 Best Thai Cooking Books of All Time (Updated for 2026)

1

Thai Food

David Thompson

5.0

Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional

Recommended by Nigel Slater and Ted Knutson.

Nigel Slater

An important historical record of Thai cooking and an excellent recipe book. [source]

Ted Knutson

My sister asked me for recipes and I dug this Thai Beef salad one out that I think I stole from David Thompson's amazing Thai cook book. It has HUGE flavours (too much for my kids), but we think it's amazing. https://t.co/iSQbjC9mJv [source]

2

Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home

Pailin Chongchitnant

4.9

The definitive Thai cookbook from a YouTube star!

Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar.
Years later, as a Cordon Bleu–educat

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3

Bangkok Thai: The Busaba Cookbook

Busaba

4.5

Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.

Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers

4

Bangkok: Recipes and Stories from the Heart of Thailand

Leela Punyaratabandhu

4.5

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.
Every year, more than 16 million visitors flock to Thailand s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no bo

5

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Maangchi

4.5

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking

Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s

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6

Baan: Recipes and stories from my Thai home

Kay Plunkett-Hogge

4.4

7

101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand

Jet Tila, Tad Weyland Fukumoto

4.4

The Gold Standard for Authentic Thai CuisineIn this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable.Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian cu

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8

True Thai: The Modern Art of Thai Cooking

Victor Sodsook

4.4

True Thai is one of those rare and important cookbooks where cuisine and culture meet. Food lovers will come away with layers of understanding, discovering the soul of a country where cuisine is a sacred art.

True Thai takes us from the jostling Bangkok streets and canals to countryside rice paddles and mango groves, from distant mountain villages to Thailand's stately Royal Palace, delivering True

9

Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks

Pim Techamuanvivit, Andrea Nguyen

4.4

Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories.“This book, like everything Pim does, is an indelible achievement. It’s just the guide I needed through every major category of Thai cuisine—from snacks all the way to desserts—but it’s also a lighthearted, easy-to-read narrative.”—Yotam Ottolengh

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10

Jet Tila's Best Asian Recipes of All Time: 100 Master Dishes from Japan, Thailand, China, Korea, Vietnam and More

Jet Tila

4.4

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled his 100 most time-honored and prized recipes for the home cook in this amazing collection of Asian recipes. The dishes are authentic—drawn from Jet’s varied cooking experience, unique heritage and travels. The dishes are also approachable—with simplified techniques, weeknight-friendly total cook times and ingredients com

11

Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable

Patricia Tanumihardja

4.4

Instant Pot Asian Pressure Cooker Meals shows you how to cook all your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot!

In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delic

12

Mastering the Art of Japanese Home Cooking

Masaharu Morimoto

4.4

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.

Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legen

13

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

America's Test Kitchen

4.4

America's most trusted test kitchen tackles a topic with serious staying power: the Mediterranean diet. This thorough yet user-friendly book brings the Mediterranean into the American home kitchen, with 500 amazingly flavorful yet surprisingly approachable recipes for everyday cooking.

There's a reason why people in the Mediterranean region are among the longest lived in the world--their diet, whic

14

Let's Make Ramen!: A Comic Book Cookbook

Hugh Amano and Sarah Becan

4.4

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.

Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make

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15

Every Day a Friday: How to Be Happier 7 Days a Week

Joel Osteen

4.3

The title comes from research that shows people are happiest on Fridays. Pastor Joel Osteen writes how we can generate this level of contentment and joy every day of the week.
Known as a man who maintains a constant positive outlook in spite of circumstances, Osteen has described this message as a core theme of his ministry. Combining his personal experiences with scriptural insights and principle

16

Easy Asian Cookbook: 100+ Takeout Favorites Made Simple

Kathy Fang

4.3

More than one hundred Asian dishes so tasty and easy, you'll never need takeout again—from the co-owner and chef of San Francisco's Fang restaurant.Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dishes at home with the Easy Asian Cookbook. It's packed with more than one hundred simple,

17

Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand

Andy Ricker

4.3

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.
After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhoo

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18

The Ultimate Keto Cookbook: Foolproof, Quick & Easy Keto Recipes for Everyone (Keto Cookbook for Beginners 1)

Vickie Cook

4.3

19

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Matt Goulding

4.3

2016 Travel Book of the Year by the Society of American Travel WritersFinalist for the 2016 IACP Awards: Literary Food Writing

Named one of the Financial Times' "Best Books of 2016"

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile jour

20

Flavors of Empire: Food and the Making of Thai America

Mark Padoongpatt

4.3

Recommended by Matt Garcia.

Matt Garcia

Flavors of Empire is a very modern history of a very recent immigrant group told through the pursuit of yum, that unique flavor profile of Thai food. Mark is, so far as I can tell, the first person to tell the history of Thai Americans and he does it through food. He shows how Thai people, particularly in Los Angeles, structure their lives around yum, which is simultaneously salty, sour, sweet, creamy and spicy. [source]

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21

Thai Cooking Class (Bay Books Cookery Collection)

Somi Anuntra Miller, Patricia Lake, et al.

4.3

Thai cuisine is becoming increasingly popular the world over. This cookbook contains a wide range of authentic Thai recipes that can be prepared successfully at home. The selections include a variety of main dishes, with and without meat, as well as three full Thai banquets.

22

Carla Hall's Soul Food: Everyday and Celebration

Carla Hall, Genevieve Ko

4.3

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine

23

The Complete Asian Sauces Cookbook: Homemade Thai, Chinese, Korean & Japanese Sauces, Dips, Marinades, Dressings and Condiments

BAYDEN HARKER

4.3

Why does your homemade stir-fry never taste like the restaurant's? The answer is almost always the sauce — and this book fixes that forever.The Complete Asian Sauces Cookbook gives you 100 easy, tested recipes for the sauces, dips, marinades, dressings, and condiments behind your favorite Thai, Chinese, Korean, and Japanese dishes — plus Vietnamese, Filipino, Indonesian, and fusion favorites. Whet

24

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

Mai Pham

4.3

Light, Fresh, Exotic, and Delicious!
Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just that—the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. In

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25

It Rains Fishes: Legends, Traditions, and the Joys of Thai Cooking

Kasma Loha-Unchit

4.3

26

The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

Naomi Imatome-Yun

4.3

WALL STREET JOURNAL BEST SELLER

All the Recipes You Need to Enjoy Comforting Chinese Food at Home

Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.

The Essential Wok Cook

27

Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A Cookbook

Pailin Chongchitnant

4.3

A NATIONAL BESTSELLERComprehensive, foundational, extraordinary. This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food—with 75 delicious recipes to cook at home.In 2016, Pailin Chongchitnant published her debut cookbook, Hot Thai Kitchen, and it became a classic kitchen staple for home cooks across the

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28

Simply Thai Cooking

Wandee Young and Byron Ayanoglu

4.3

The perennial bestseller is back with a new look.

The first two editions of Simply Thai Cooking have sold over 100,000 copies, and it's not hard to see why. Thai cooking is exhilarating, it's exotic -- and it's easier to make than ever before. The exciting, flavorful ingredients can be found everywhere, and nothing else so magically combines the savory with the sweet, the tart with the spicy.

29

Sabai: 100 Simple Thai Recipes for Any Day of the Week

Pailin Chongchitnant

4.3

100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.INCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES OF 2023!Sabai: The state of being when you're at ease. Comfortable. Relaxed.Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar wit

30

Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends a Cookbook

Kris Yenbamroong

4.3

If you love to eat Thai food, but don't know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it's a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it's all about demystifying the universe o

31

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Matt Goulding

4.3

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32

INSTANT OMNI TOASTER OVEN AIR FRYER COOKBOOK FOR BEGINNERS: The Complete Instant Omni Toaster Oven Air Fryer Guide. Real Easy, Crispy and Healthy Recipes. Recipes which Anyone Can Cook!

Gina Larsen

4.3

33

Tokyo Cult Recipes

Maori Murota

4.3

Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.

While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by a

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34

Thai Cooking (Step-by-Step, Confident Cooking)

Bay Books

4.3

35

Kalaya's Southern Thai Kitchen: A Cookbook

Nok Suntaranon, Natalie Jesionka

4.3

The renowned chef of Kalaya—winner of the 2026 James Beard Award for Outstanding Restaurant—brings the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from her life, as featured on Netflix’s Chef’s Table.“Nok’s Thai cuisine embodies everything she’s gone through and everything she’s worked for, which means that her dishes are vibrant, personal, and

36

The Better-Than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home

Danette St. Onge

4.3

A Thai Cookbook for Making Your Favorite Thai Dishes in the Time It Takes to Order Takeout

There are few cuisines that harness the balance of sweet, sour, salty, bitter, and spicy flavors better than Thai. Yet when it comes to enjoying Thai food at home, most think their only option is takeout. However, with only a few key ingredients and basic techniques, you can cook quick, delicious Thai meals t

37

Asia: The Ultimate Cookbook

Brian Huskey

4.3

Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the per

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38

Thai Cooking (Confident Cooking) by Bay Books (2008) Paperback

Bay Books

4.3

39

The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors

Mandy Lee

4.3

“Lee, who vents about living abroad in her Lady and Pups blog, fuels this stunning cookbook with the ferocity of Sichuan peppercorns and chili oil. . . . An energetic confessional, for Lee is as gifted a writer as she is a cook. . . . Innovative. . . . [A] unique and deeply felt debut.” - Publisher's Weekly (starred review)

In this inventive and intensely personal cookbook, the blogger behind the a

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40

Thai Street Food

David Thompson

4.3

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guid

41

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

Ivan Orkin

4.2

The New York Times "Best Cookbooks of Fall 2019"
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019"

Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island.

42

Simple Thai Food

Leela Punyaratabandhu

4.2

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers .

Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vib

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43

Complete Book of Thai Cooking: Over 200 Delicious Recipes

Linda Stephen

4.2

Authentic Thai dishes prepared at home.

Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals.

Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her lov

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44

Thai Slow Cooker Cookbook: Classic Thai Favorites Made Simple

Rockridge Press

4.2

All Your Thai Favorites at the Push of a Button Want to make a classic Thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant favorites like Pad Thai in your own kitchen? With the Thai Slow Cooker Cookbook, you can enjoy fresh and flavorful Thai dishes at home with the convenience of your slow cooker. Why slow cook? Slow cooking consolidates steps,

45

Family Thai: Bringing the Flavors of Thailand Home

Arnold Myint, Kat Thompson

4.2

The Los Angeles Times, 33 Best Cookbooks of 2025The New York Times, The Best Cookbooks of 2025Eater, Best New Cookbooks Fall 2025Bon Appétit, 14 Standout Cookbooks for Fall 2025The Washington Post, 14 Of Our Favorite Cookbooks of the YearSouthern Living, The Best Southern Cookbooks of Fall 2025Chowhound, 21 Best Cookbooks of 2025The James Beard nominee and chef of the Thai restaurant International

46

Thailand: The Beautiful Cookbook

Panurat Poladitmontr

4.2

Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine.

The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand.

From the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and delicious seafood dishes. The Central Plains region, w

47

The Complete Grill Bible • Smoker Cookbook: 2000 Days of Easy & Flavorful BBQ Recipes for Unforgettable Cookouts | Unlock Pro Tips to Craft Juicy Meats and Irresistible Wood-Fired Flavor

Ruyakire Cujayure

4.2

The Ultimate Guide to Grilling & Smoking Like a Pitmaster2000 Days of Bold, Mouthwatering BBQ Recipes for Smoky, Juicy, Crowd-Pleasing MealsPro Secrets, Pit Tips & Wood-Fired Wisdom All in One PlaceLight the Fire. Flip the Script on Flavor.Ready to transform your backyard into a legendary BBQ haven?Whether you're working with a smoker, charcoal grill, pellet cooker, or gas beast — this is the cook

48

Myers+Chang at Home: Recipes from the Beloved Boston Eatery

Joanne Chang

4.2

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang

Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The cou

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49

East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

Sasha Gill

4.2

A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are:

Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis

Can’

50

Healthy Thai Cookbook: 75 Authentic Thai Recipes To Make In Your Home Kitchen (Healthy Cooking)

Haley Holmes

4.2

🎁This book includes 3 FREE BONUSES to help optimize your health🎁Do you want to whip up delicious and healthy Thai dishes like Chicken Pad Thai and Green Curry for yourself and your loved ones in just 15-20 minutes? This book can help you create authentic and healthy Thai dishes that everyone will enjoy.Inside this book, you will find mouth watering recipes you can make from the comfort of your own

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51

Noodle Cookbook: Noodle Recipes from Thailand and Beyond

Ivy Hope

4.2

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52

The Asian Slow Cooker

Kelly Kwok

4.2

Faster, Easier, Tastier and Healthier Than Takeout

Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts.

You'll experien

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53

Thai Dessert Cookbook: Easy and Delicious Thai Dessert Recipes

Carla Hale

4.2

If you love Thai foods then this book will definitely ignite your taste buds! Thai desserts have become highly popular all over world, and its taste, innovation and flavors make it incredible hard to resist.

Now you can create these delicious Thai desserts right from comfort of your own kitchen using this Thai Dessert Cookbook. Every page filled with amazingly delicious desserts that will appeal to

54

Quick and Easy Thai: 70 Everyday Recipes

Nancie McDermott, Alison Miksch (Photographer)

4.2

Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Gril

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55

The Everything Thai Cookbook: Includes Red Curry with Pork and Pineapple, Green Papaya Salad, Salty and Sweet Chicken, Three-Flavored Fish, Coconut Rice, and hundreds more!

Jam Sanitchat

4.2

A modern, fresh take on Thai cooking!

Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition, you can master your favorite Thai dishes right in your own kitchen. This updated edition shows you how to make traditional Thai-American recipes, authentic Thai dishes, and fresh, new takes on Thai

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56

Easy Thai Cookbook: Homemade Thai Cooking Made Simple

Alice Waterson

4.2

57

Simply Vegetarian Thai Cooking: 125 Real Thai Recipes

Nancie McDermott

4.2

Though millions love Thai food, actual meatless recipes and dishes are often difficult to find. Nancie McDermott has developed innovative and authentic variations on traditional Thai recipes, providing health-conscious home cooks with a repertoire of vegetarian dishes that capture the vibrant tastes and scents of Thailand.

From refreshing salads and savory soups to flavorful and spicy mains and sid

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58

Thai Cooking Made Easy

Sukhum Kittivech and Wei-Chuan Publishing

4.2

Famous for its exotic flavours and aromas, Thai cuisine offers culinary delights too numerous to describe. This title features recipes of 100 Thai dishes. It includes sections on frequently used ingredients, seasonings, condiments and special sauces. The recipes are accompanied by full colour pictures.

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59

Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season

Patricia Tanumihardj

4.2

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.

Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year-

60

Hawker Fare: Simple Recipes for Thai Isan Lao Home Cooking

James Syhabout

4.2

From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes

James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in I

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61

Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Lukas Volger and Michael Harlan Turkell

4.2

Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls

A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are n

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62

The Original Thai Cookbook (A Jennifer Brennan Cookbook)

Jennifer Brennan

4.2

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63

Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious

Nongkran Daks and Alexandra Greeley

4.2

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.

Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores.

In Nong's Thai Kitchen, Daks teams up with veteran food

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64

Real Thai: The Best of Thailand's Regional Cooking

Nancie McDermott and Jennie Oppenheimer

4.2

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65

Leon Happy Curries

Rebecca Seal

4.2

The latest book in the LEON Happy series - 95,000 copies sold.
LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy

66

Thailand: The Cookbook

Jean-Pierre Gabriel

4.2

The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume.

Author and photographer Jean–Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. Here, he presents an array of dishes ranging from street vendor snacks

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67

Keo's Thai Cuisine

Keo Sananikone and Sananikone Keo

4.2

The books that ushered in the Thai revolution in kitchens across America is back in a revised edition featuring the classic recipes that earned Keo an international following, along with new recipes fresh from the kitchen of his world-famous restaurant in Hawaii. With over 80,000 books in print, KEO'S THAI CUISINE continues to be the definitive source for home cooks serious about Thai cuisine. Eac

68

Rasika: Flavors of India

Ashok Bajaj

4.1

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69

Damned That's Delicious: Personalized blank cookbook journal for recipes to write in for women, girls, teens - a recipe keepsake book with custom table of contents, inspirational quotes etc. - black, floral design

Gabi Rupp

4.1

Collect the favorite recipes you love in your own custom cookbook or make a great gift.

Record and organize 120 of your favorite recipes
With special dedication page at the beginning
Create your own custom index
Special section to record cookbooks you own, recipe title and page number
Efficient food substitution chart
Fail-safe international kitchen conversion chart
Flexible soft cover and glossy finish
H

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70

The Exquisiteness of Thai Curry: 30 Ways to Curry

Angel Burns

4.1

71

Thai: The Essence of Asian Cooking

Judy Bastyra and Becky Johnson

4.1

72

Muay Thai Training Exercises: The Ultimate Guide to Fitness, Strength, and Fight Preparation

Christoph Delp

4.1

Effective martial arts training, especially for a demanding sport like Muay Thai, requires a prudent training plan. In Muay Thai Training Techniques, professional trainer Christoph Delp shows amateur as well as advanced fighters how to best utilize their training time, whether at home or in the gym, alone or with a partner or coach.

A comprehensive guide for Muay Thai fighters as well as those uti

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73

Thai Home-Cooking from Kamolmal's Kitchen

William Crawford

4.1

Rich, unusual flavors and hot and spicy combinations have made Thai cooking the newest exotic cuisine that is sweeping the country. Now 157 classic dishes from the authentic Thai restaurant Kamolmal have been collected and re-created into easy-to-follow recipes for American cooks.

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74

Keto Easy Lazy: The Complete Keto Cookbook with Easy-to-Follow and Quick-to-Make Recipes

Bronson Duncan

4.1

Enjoy Keto Easy Lazy cookbook with 21-day Meal plan for effortless Weight Loss Do you crave lazy & easy keto recipes? And you still want to have tasty dinners with the loved ones but you are afraid of some more extra pounds ''on board''! That's why I focused on creating the one and only Keto recipe book, for optimal results with the least efforts, that you'll ever need to stay on Keto! Shoot for i

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75

Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free

Sarah Fragoso

4.1

Sarah Fragoso is taking Paleo Around the World – next stop Thailand!

Sarah Fragoso’s travel adventures continue in the second installment of the Everyday Paleo Around the World series. This time, she took the Fragoso family to Thailand. In this epic book of travel adventures, food, and fun, you will find 100 recipes from numerous regions in Thailand, from the lush jungles of the north to the sultry

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76

Healthy & Easy Thai Cooking

Nuengnuj Chaixanien

4.1

NATIONAL & REGIONAL CUISINE. Thai Food with its unique combination of sweet, sour, salty and spicy flavours has for many years now been universally popular. However, outside of Thailand, it has often been perceived to be too complicated for home cooking. This book and the recipes within, help to dispel this perception. All the recipes have been tried and tested, are clearly written and beautifully

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77

Thai Cuisine

Panurat Poladitmontri

4.1

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78

Ramen Fusion Cookbook

Nell Benton

4.1

Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States.

Packed with full-color photography, Ramen Fusion Cookbook takes you through the entire process — from starting a broth base t

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79

Whole Food Asian Instant Pot Recipes for Two: Traditional and Healthy Asian Recipes for Pressure Cooker. (+ 7-Days Asian Keto Diet Plan for Weight Loss!)

Henry Wilson

4.1

★★★The ONLY Asian Instant Pot Cookbook at Amazon!★★★
This unique and original Asian Instant Pot Cookbook is the first in existence, there are no other Asian Instant Pot Cookbooks on the market, making this a highly treasured resource, where you can find a wealth of Asian recipes to cook in your Instant Pot.
Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian Instant Po

80

POK POK Noodles: Recipes from Thailand and Beyond

Andy Ricker

4.1

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon.

81

The Food of Northern Thailand: A Cookbook

Austin Bush

4.1

JAMES BEARD AWARD FINALIST - Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite.

Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by h

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82

The Complete Instant Pot Cookbook for Beginners: 550 Quick and Delicious Instant Pot Recipes for Smart People on a Budget

Michelle Jones

4.1

550 Easy Instant Pot Recipes for Quick & Efficient Cooking!Do you crave quick & effortless instant pot recipes? I know you had tasty dinners with the loved ones and but the time you spent in the kitchen is just A LOT! That's why I focused on creating the one and only Instant Pot recipe book with 550 Delicious meals, that you'll ever need to cook to master the Instant Pot Pressure Cooker

This simpl

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83

Everyday Thai Cooking: Quick and Easy Family Style Recipes

Katie Chin

4.1

In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly!

As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since t

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84

The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 Instant Pot Recipes for Beginners and Advanced Users

Simon Rush

4.1

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85

Adam Liaw's Asian Cookery School

Adam Liaw

4.1

ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking. More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours.

Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking,

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86

Instant Pot Cookbook for Beginners: 1000 Day Quick and Easy Instant Pot Recipes Meal Plan: The Most Complete Instant Pot Recipe Cookbook for Beginners ... Instant Pot Pressure Cooker Cookbook)

Katie Banks

4.1

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87

Pok Pok: The Drinking Food of Thailand

Andy Ricker

4.1

A cookbook featuring the rich and varied drinking food of Thailand (and the drinks it's consumed with), with 50 recipes and travelogue-like essays, inspired by Whiskey Soda Lounge, Andy Ricker's Portland, Oregon, restaurant.
A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as Am

88

A Taste of Thailand: Thai Cooking Made Easy with Authentic Thai Recipes (Best Recipes from Around the World Book 3)

Sarah Spencer

4.1

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89

Gordon's Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes

Gordon Ramsay

4.0

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.

In this book to accompany the TV series, stunning photography and Gordon's inspirational travel stories combine to depic

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90

Vegetarian Dishes from My Korean Home: Flavorful Korean Recipes in Simple Steps

Shin Kim

4.0

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91

Thai Cookbook Made to Perfection: 27 Delicious Thai Food Recipes - Cook Thai Food like a Thai

Heston Brown

4.0

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92

Real Vegetarian Thai

Nancie McDermott

4.0

Everyone loves Thai food, but it's not easy to find truly meatless dishes. Following in the spirit of her immensely popular cookbook Real Thai, Nancie McDermott has developed innovative variations on traditional recipes, providing health-conscious cooks with a repertoire of vegetarian dishes that capture the vibrant taste of Thailand. From refreshing salads and savory soups to flavorful and spicy

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93

Buddha's Table: Thai Feasting Vegetarian Style

Chat Mingkwan

4.0

For centuries, Thai vegetarian chefs have modified their meals to include only plant-based ingredients. This collection represents the most successful Thai recipes in terms of taste and execution for the home cook, adjusted to please healthy Western vegetarian tastes.

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94

The Original Thai Cookbook

Jennifer Brennan

4.0

The first complete, authentic Thai cookbook published in America, with more than 140 traditional, kitchen-tested recipes from Thailand's rich cultural heritage. Healthful and slimming as well as glamorous and delicious, this is the latest Far Eastern cuisine to sweep the country. The Original Thai Cookbook is replete with mouthwatering recipes of a new and gourmet cuisine, one that appeals to Amer

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95

Cracking the Coconut: Classic Thai Home Cooking

Su-mei Yu

4.0

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96

Delightful Thai Cooking

Eng Tie Ang

4.0

Thai food is becoming increasingly popular, and this great new cookbook tellshow to prepare more than 100 delicious Thai dishes, most of which can be madein less than an hour. Includes detailed instructions, line drawings and colorphotographs.

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97

Earth, Water, Wind and Fire

Su-Mei Yu

4.0

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98

Bangkok Local: Cult recipes from the streets that make the city

Sarin Rojanametin, Jean Thamthanakorn, Alana Dimou

4.0

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99

My Thai Cookbook

Tom Kime

4.0

This inspiring and beautifully photographed cookbook brings the vibrant and flavorful cuisine of Thailand to home cooks everywhere. Featuring a range of recipes that explore this beloved cuisine’s four main groups of taste—hot, sweet, salty, sour—author Tom Kim shows how simple it is to prepare authentic Thai dishes in your kitchen.

My Thai Cookbook presents the easy-to-follow tenants for preparin

100

Wok Cooking Made Easy: Delicious Meals in Minutes

Nongkran Daks

4.0

Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.

Mention "wok cooking," and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.

Wok stir-frying is on