We've ranked the best bartender books using expert recommendations, sales data, and millions of reader ratings. At Shortform, we know books. Our book guides are the best in the world. Learn why.
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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Martin Cate, Rebecca Cate
5.0
Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history. Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival.
Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.
Death & Co: Modern Classic Cocktails, with More than 500 Recipes
David Kaplan
4.9
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.
Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.
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The Bar Book: Elements of Cocktail Technique
Jeffrey Morgenthaler
4.9
Looking to impress your family and guests with your cocktails? Look no further than this cocktail recipe book, The Bar Book - Bartending and mixology for the home cocktail enthusiast.Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks.
Over 60 of the best drink recipes:The Bar Book contains more than 60 cocktail recipes that employ the techniques you will learn in this craft cocktail book. Each technique is illustrated with how-to photography to provide inspiration and guidance.
Bartending and mixology techniques include the best practices for:
Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more
If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending and mixology books, you will find Jeffrey Morgenthaler's The Bar Book to be an essential bartender book.
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Liquid Intelligence: The Art and Science of the Perfect Cocktail
Dave Arnold
4.8
A revolutionary approach to making better-looking, better-tasting drinks.
In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.
With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.
Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.
Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.
Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.
Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
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The Drunken Botanist: The Plants That Create the World's Great Drinks
Amy Stewart
4.7
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when a Dutch physician added oil of juniper to a clear spirit, believing that juniper berries would cure kidney disorders. "The Drunken Botanist" uncovers the enlightening botanical history and the fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even one fungus).
Some of the most extraordinary and obscure plants have been fermented and distilled, and they each represent a unique cultural contribution to our global drinking traditions and our history. Molasses was an essential ingredient in American independence: when the British forced the colonies to buy British (not French) molasses for their New World rum-making, the settlers outrage kindled the American Revolution. Rye, which turns up in countless spirits, is vulnerable to ergot, which contains a precursor to LSD, and some historians have speculated that the Salem witch trials occurred because girls poisoned by ergot had seizures that made townspeople think they d been bewitched. Then there's the tale of the thirty-year court battle that took place over the trademarking of Angostura bitters, which may or may not actually contain bark from the Angostura tree.
With a delightful two-color vintage-style interior, over fifty drink recipes, growing tips for gardeners, and advice that carries Stewart's trademark wit, this is the perfect gift for gardeners and cocktail aficionados alike.
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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
David Wondrich
4.7
The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.
Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.
Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling.
This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Brad Thomas Parsons
4.7
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.
Author and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its earliest "snake oil" days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process.
Whether you're a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike.
Also featured are more than seventy cocktail recipes that showcase bitters' diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons's own repertoire like the Shady Lane, plus one-of-a-kind libations from the country's most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.
Part recipe book, part project guide, part barman's manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
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The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar
Gary Regan
4.6
Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:
Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment
Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey
Wine drinks
Beer drinks
Nonalcoholic drinks
Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches
Anecdotes and histories of favorite potables
And more! If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need!
A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.
-- from The Bartender's Bible
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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Dale DeGroff
4.6
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, as well as all the classics.
Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world’s premier mixologist. From Entertainment Weekly and USA Today to the Culinary Institute of America and the nation’s best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun—for cocktail-party conversation as well as for cocktails.
That’s what The Craft of the Cocktail is—the full party, conversation and all. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale’s vast library of vintage cocktail books.
Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques—hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals.
Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.
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Tequila Mockingbird: Cocktails with a Literary Twist
Tim Federle
4.6
Congrats. You fought through War and Peace, burned through Fahrenheit 451, and sailed through Moby-Dick. All right, you nearly drowned in Moby-Dick, but you made it to shore—and you deserve a drink!
A fun gift for barflies and a terrific treat for book clubs, Tequila Mockingbird is the ultimate cocktail book for the literary obsessed. Featuring 65 delicious drink recipes—paired with wry commentary on history's most beloved novels—the book also includes bar bites, drinking games, and whimsical illustrations throughout.
Even if you don't have a B.A. in English, tonight you're gonna drink like you do. Drinks include:
- The Pitcher of Dorian Grey Goose - The Last of the Mojitos - Love in the Time of Kahlua - Romeo and Julep - A Rum of One’s Own - Are You There, God? It’s Me, Margarita - Vermouth the Bell Tolls and more!
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Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum Cocktail to the Zombie: 80 Rediscovered Recipes and the Stories Behind Them
Ted Haigh
4.6
The authentic vintage cocktail has made a comeback.
This book does not repeat the timeworn cocktails of old. Instead historian, expert, and drink aficionado Dr. Cocktailhas hand-picked a superb collection of 80 drinks rarely made today, and all of them deserve revival. Some are from the nineteenth century, some from the Prohibition era, and some from just after World War II, just as the golden age of the cocktail was waning. All are retrieved from extremely uncommon sources. In fact, some of these drinks were found carefully penned into old cocktail manuals or on scraps of paper and may never have been published. They are true treasures, indeed.
Vintage Spirits and Forgotten Cocktails pays homage to the great bartenders of the past and the grand beverages they created, the recipes for which were almost lost to history. Fully illustrated, it is filled with golden-age style, narrated with humorous and colorful anecdotes, chock-full of fascinating cocktail history, and brimming with delicious concoctions. If you have half the fun looking at this book and trying these recipes as the author did putting them together, a great party is about to ensue.
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The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Jim Meehan, Chris Gall
4.6
Now you don’t have to leave your home to learn how to mix and serve the sensational cocktails created by Jim Meehan, the nationally renowned mixologist at PDT, one of New York City’s hottest bars.
Beautifully illustrated, beautifully designed, and beautifully crafted—just like its namesake—this is the ultimate bar book by NYC's most meticulous bartender.
To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.
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The Joy of Mixology: The Consummate Guide to the Bartender's Craft
Gary Regan
4.6
An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own.
For example, once you understand that the Margarita is a member of the New Orleans Sour Family, you’ll instantly see that a Kamikaze is just a vodka-based Margarita; a Cosmopolitan follows the same formula, with some cranberry juice thrown in for color. Similarly, the Manhattan and the Rob Roy, both members of the French-Italian family, are variations on the whiskey-vermouth-bitters formula.
In this way Regan brings a whole new understanding to the world of cocktails and how to make them. Not only will you learn how to make standard cocktails, you’ll actually learn to feel your way through making a drink, thereby attaining the skills needed to create concoctions of your own. And as Regan explains methods for mixing drinks, how to choose bartenders’ wares and select spirits and liqueurs, and the origins of many cocktails, you’ll feel as though you’re behind the bar with him, learning from a master. Plus, his charming and detailed history of mixed drinks raises this far above the standard cocktail guide fare.
With more than 350 drink recipes, The Joy of Mixology is the ultimate bar guide. Ground-breaking and authoritative, it’s a must-have for anyone interested in the craft of the cocktail.
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Meehan's Bartender Manual
Jim Meehan
4.6
A stunningly packaged, definitive guide to bar-building from one of the world's most acclaimed bartenders. Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you'll need to create a well-stocked bar--all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani. The book also includes recipes for 100 cocktail classics--including Meehan originals--plus insights as to why he makes them the way he does, offering unprecedented access to a top bartender's creative process. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gild's breathtaking, full-color photos. Thoughtful contributions from more than 50 colleagues around the world who've greatly contributed to global cocktail culture further contextualize Meehan's philosophy. Timeless black-and-white portraits of these industry experts round out this comprehensive tome. This densely informative, yet approachable manual is presented in an iconic package--featuring a textured cover with debossed type, rounded corners, and nearly 500 pages--making it an instant classic to be enjoyed now, and for years to come. Whether you're a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehan's Bartender Manual is the definitive modern guide.
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Karen Page, Andrew Dornenburg
4.6
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.
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Bartending for Dummies, 5th Edition
Ray Foley
4.5
Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.
Detailed information on how to properly stock a bar with the latest and greatest glassware and tools Expanded coverage on making exotic frozen/blended specialties and specialty coffees Experimenting with the new flavor/buzz in Bourbons and Scotches: honey The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions) New coverage devoted to craft distillers Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist Tips on creating unique punches and even non-alcoholic drinks The latest tips and advice on curing hangovers and hiccups If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.
Cocktails Made Simple: Easy & Delicious Recipes for the Home Bartender
Brian Weber and Amin Benny
4.5
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Wine Folly: The Essential Guide to Wine
Madeline Puckette
4.5
An essential, hip guide to wine for the new generation of wine drinkers, from the creators of the award-wining site WineFolly.com
Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.
Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of WineFolly.com, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including:
• Detailed taste profiles of popular and under-the-radar wines. • A guide to pairing food and wine. • A wine-region section with detailed maps. • Practical tips and tricks for serving wine. • Methods for tasting wine and identifying flavors.
Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.
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The 12-Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. the Only Guide You Need for an Amazing Home Bar
David Solmonson
4.5
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I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails
Sother Teague
4.5
Sother Teague, one of New York’s most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes you’ll soon commit to memory.
Better than bellying up to some of the world’s best bars with a veteran bartender, this series of essays and conversations on all things alcohol aims to reveal how the joy of drinking changed both history and culture?and will likely inspire you to make a little history of your own. After all, no retelling of a great caper or revolutionary event ever started with the phrase, “So a bunch of guys are all eating salad…”.
This hardcover collection of timeless tips, insight from industry pros and 100+ recipes is more than just a cocktail book: It’s a manifesto for living a more spirited life.
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Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined
Jason Kosmas
4.4
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality.
Thankfully, a cocktail renaissance has emerged in many of today’s bars, where inventive drinks showcase both the artistry and craft of bartending. At their moody and atmospheric West Village bar-restaurant Employees Only, master mixologists Jason Kosmas and Dushan Zaric can regale you with colorful tales of cocktail origins—or just pour you a mean drink. In Speakeasy, Kosmas and Zaric take their inspiration from traditional favorites, then use the finest spirits, the freshest ingredients, and a good measure of reverence for their craft to elevate the mixed drink to artisanal status.
More than 80 imaginative libations that riff on the classics are showcased in this one-of-a-kind collection. Recipes emphasize fresh fruits and herbs, homemade syrups and infusions, and a careful balancing of flavors, with a mind toward seasonality. A Ginger Smash is offered in four different versions: kumquat, pineapple, pear, or cranberry, depending on the time of year. The Millionaire becomes the Billionaire with the addition of homemade grenadine and 107-proof bourbon. And the South Side becomes the West Side by replacing the gin with sun-kissed Meyer lemon–infused vodka. With the specter of Prohibition firmly in the past, Speakeasy shares recipes for the choicest potent potables, reimagining the finest drinks of yesterday for today’s thirsty imbibers.
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The Bartender's Guide: How to Mix Drinks: A Bon Vivant's Companion
Jerry Thomas
4.4
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The Bartender
Brian O'Sullivan
4.4
Olive is a Los Angeles bartender who has been unlucky in love. She hopes that will change when one of the best-looking men she's ever seen walks into her bar. But he’s not what he seems.
Austin is tall, charismatic, and compellingly attractive. But unbeknownst to the smitten Olive, Austin is not dating her for her beauty, but merely for her usefulness. He and his childhood friend have set a depraved plan in motion.
Becca is a grifter and a con-artist looking for her one big score. She’s found out that Olive’s boss has hundreds of thousands of dollars in cash at his house in the Pacific Palisades. Becca will do anything to make it hers.
Olive becomes the unknowing intermediary and Austin her willing co-conspirator, but both are instruments in Becca’s orchestration. She will stop at nothing to get what she wants. Not even murder.
The Bartender is a twisting, multi-narrative thriller told through the eyes of a brave heroine and unforgettable villains: Olive, the strong but innocent young woman dragged into something sinister. Austin, sensing this will all end horribly, but without the gumption to stop it. And Becca, dollar signs dancing in her eyes, with no regard for human life.
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The Mini Bar: 100 Essential Cocktail Recipes; 8 Notebook Set
Editors of PUNCH
4.4
An eye-catching collection of 100 recipes for cocktail enthusiasts
From the editors of PUNCH, these eight small notebooks, organized by base ingredient, feature classic and modern drink recipes for essential spirits, liqueurs, and wines: whisky, rum, gin, vodka, tequila, champagne, sherry, and amaro. Each notebook also includes space in the back for jotting down that new cocktail creation. Nested in a sturdy slipcase, this colorful compilation is the ultimate bar cart accessory.
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Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up!
Running Press
4.4
This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risqué? A Shirley Temple for the thirteen-year-olds counting down the days to twenty-one? Big Bad-Ass Book of Cocktails is the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs. What exactly is in a Long Island Iced Tea? By reputation alone, this drink can be intimidating to produce on your own. Big Bad-Ass Book of Cocktails breaks down the mystery behind this intoxicating “tea” and all of your favorite drinks. In an easy-to-follow format and featuring a fun four-color design, this is perfect for beginners and will become that trusted and tattered handbook behind the bar for professionals.
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The Savoy Cocktail Book
Harry Craddock
4.4
2013 Hardcover Reprint of 1930 Edition. Fully illustrated. Every page of this classic was printed in color originally and our reprint reproduces all the drawings in color. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London, in 1920. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock's "The Savoy Cocktail Book" was published in 1930, and is still in print today. Craddock invented a number of classic cocktails, including the famous Corpse Reviver #2 and possibly including the White Lady, and popularised the Dry Martini. Lavishly illustrated with all illustrations reproduced in color.
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The Bartender's Tale
Ivan Doig
4.4
A national bestseller, the story of “a boy’s last days of youth and a history his father can’t leave behind” (The Daily Beast).
Tom Harry has a streak of frost in his black pompadour and a venerable bar called The Medicine Lodge, the chief watering hole and last refuge in the town of Gros Ventre, in northern Montana. Tom also has a son named Rusty, an “accident between the sheets” whose mother deserted them both years ago. The pair make an odd kind of family, with the bar their true home, but they manage just fine.
Until the summer of 1960, that is, when Rusty turns twelve. Change arrives with gale force, in the person of Proxy, a taxi dancer Tom knew back when, and her beatnik daughter, Francine. Is Francine, as Proxy claims, the unsuspected legacy of her and Tom’s past? Without a doubt she is an unsettling gust of the future, upending every certainty in Rusty’s life and generating a mist of passion and pretense that seems to obscure everyone’s vision but his own. The Bartender’s Tale wonderfully captures how the world becomes bigger and the past becomes more complex in the last moments of childhood.
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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
David Lebovitz
4.4
The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.
Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond.
Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
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Fancy AF Cocktails: Drink Recipes from a Couple of Professional Drinkers
Ariana Madix
4.4
The long-awaited cocktail book from Vanderpump Rules stars Ariana and Tom is finally here!
Bravo's hit show Vanderpump Rules, which Vogue recently called "America's perfect reality show," is a spin-off of The Real Housewives of Beverly Hills. The show is centered around the crazy, booze-fueled lives of the staff at Lisa Vanderpump's wildly popular SUR restaurant in West Hollywood. Ariana Madix and Tom Sandoval, two of the show’s stars, fell in love on the show and have stuck together through it all. They've been talking about writing a cocktail book on the show for a few seasons, and now they're finally delivering the goods with this book that has drinks for every situation. It features a mix of classy cocktails for fancy special occasions and trashier recipes for those times when you just have a few random ingredients in your kitchen and want to keep the buzz going. Shots and recovery recipes are also included, so your pregame and morning after will be covered too. Woven throughout are brand-new photos and behind-the-scenes stories crafted with the help of Bravo insider and co-author Danny Pellegrino, making this a true must-have for fans of the show.
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31
No Booker, No Bouncer, No Bartender: How I Made $25K On A 2-Month House Concert Tour (And How You Can Too)
Shannon Curtis
4.4
How many times have you thought that "there's got to be a better way" to reach more people and make more money with your music?
With a unique approach to touring and turning a profit, singer-songwriter Shannon Curtis has released an in-depth eBook that details how up-and-coming artists can follow her direct-to-fan recipe for making way more fans and way more money.
"No Booker, No Bouncer, No Bartender: How I Made $25K On A 2-Month House Concert Tour (And How You Can Too)" breaks down in plain language and precise detail a plan for artists that doesn't follow the traditional club & coffeehouse methodology. Topics covered include:
Finding the right hosts how to build an itinerary using your existing email list and social media relationships
Creating the ideal performance space how to focus your audience and maximize your show's intimacy and connectivity
Helping your hosts put together their invite lists how to set yourself up for a successful event by guaranteeing "critical mass"
Setup and flow how best to pace the evening to maximize guests' experience (and your income!)
Gathering donations how to partner with your host for a financially successful event
Merchandise strategies how to create awareness, maximize your effectiveness, and make more money
Making sure you have the right gear specific equipment recommendations and how-tos
But more than just giving procedural suggestions, Curtis goes deeper, thoroughly explaining the psychology and interpersonal dynamics behind her tremendously successful house concert touring method. You won't just come away with a knowledge of "what" works, you'll understand "why" it works.
Curtis says: "My decision several years ago to abandon traditional club touring in favor of house concerts has made my career as an artist better on every measurable level. I sell more albums and merch, generate more income, receive more signups to my email list, and most importantly, I make stronger, deeper connections with the people listening to my music. With this book, I'm confident that you can open the door to a whole new world of deeply enriching performance experiences, whether you're a veteran artist or a complete rookie to touring."
RAVES:
""Shannon Curtis captures in this book the essence of what it means to be an independent musician: 100% control of your career and 100% of the benefits. Curtis's alternative model for touring cuts out the middleman, and puts the power (and money) back in the hands of the artists. She's a true entrepreneur, and an inspiration for any artist looking to become successful on their own terms."" - Patti Silverman, SF Music Tech
""As an independent artist who's done nearly 100 house shows, I'm here to tell you that anyone who's considered going that route needs this book. Of all the crap we waste money on as artists, nothing I can think of will give you the return on investment this book will. Shannon gives you a staggering level of detail. Stop reading this review and read the book, like, now."" - JT Spangler, Nashville musician
""I just wanted to thank you. I have been expanding my booking schedule and using house shows more frequently and leaning heavily on your model, and it is literally changing my life. I am making more money, and finding myself more fulfilled and encouraged than ever before while building a better fan base than ever before. I can't tell you how much I appreciate it. Thank you."" - Bradford Loomis, independent artist, Seattle
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32
Revenge at Sea
Brian O'Sullivan
4.3
Quint Adler is a small-town crime reporter with loftier aspirations. Stuck in a hospital bed on his 40th birthday, he overhears a sinister conversation.
Sensing an opportunity, Quint starts his own investigation, bypassing local law enforcement in the process. His inquiries lead him to the scene of a savage murder. And a second one, even more barbaric.
Then things spiral out of control. Quint becomes a suspect in the murders, while finding signs his father’s recent death might not be an accident.
Quint tries to clear his name but realizes the real murderer is above the law. It’s then that Quint has to resort to extreme measures: following the sadistic killer out to sea.
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33
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
Sean Muldoon, Jack McGarry, Ben Schaffer
4.3
Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.
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34
Gone with the Gin: Cocktails with a Hollywood Twist
Tim Federle
4.3
Here’s drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you’re the king (or queen!) of the world. You’ve basically logged more hours at the local megaplex than the projectionist—and you deserve a drink! A perfect gift for film buffs and a terrific twist on movie nights, Gone with the Gin is the ultimate cocktail book for die-hard silver screen aficionados who prefer to be shaken, not stirred. Included within are 50 delicious drinks—paired with winking commentary on history’s most quotable films—plus an all-star lineup of drinking games, movie-themed munchies, and illustrations throughout. So go ahead, make my drink. Even if you don’t know every line from every movie, tonight you’re gonna drink like you do. Coming attractions include: A Sidecar Named Desire, Whiskey Business, No Country for Old Fashioneds, Taxi Screw-Driver, Bonnie and Mudslide, A Clockwork Orange Julius, and more!
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35
Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks
André Darlington
4.3
The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s.
From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, Booze & Vinyl is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes that underscore the album's musical highlights and accompanying "Side A" and "Side B" cocktail recipes that complement the music's mood, imagery in the lyrics, or connect the drink to the artist. This is your guide to a rich listening session for one, two, or more.
Among the 70 featured albums are: Sgt. Pepper's Lonely Hearts Club, Purple Rain, Sticky Fingers, Born To Run, License to Ill, Appetite for Destruction, Thriller, Like a Virgin, Low End Theory, The Rise and Fall of Ziggy Stardust, Hotel California, Buena Vista Social Club, Back to Black, Pet Sounds, Vampire Weekend, and many more
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Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
Lew Bryson
4.3
Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. There are even recipes for cocktails and suggestions for food pairings. This is the guide no whiskey drinker will want to be without!
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37
The Curious Bartender Volume 1: The artistry and alchemy of creating the perfect cocktail
Tristan Stephenson
4.3
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.
In The Curious Bartender, the mastermind behind three of London’s most avant-garde cocktail bars Tristan Stephenson explores and experiments with the art of preparing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, Tristan explains their intriguing origins, introducing the colorful characters who inspired or created them and how they were intertwined within their historical context. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe “air” or an Insta-age Rob Roy with the “age” on the side. Also included is a reference section, detailing all the techniques and equipment you will need, making this an essential and exciting anthology for the cocktail enthusiast.
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38
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
Randy Mosher
4.3
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39
The Patsy
Brian O'Sullivan
4.3
Carter Middleton, self-made billionaire, has been diagnosed with a brain tumor and given months to live. He initiates a heinous plan to kill some of his political rivals, including a sitting United States Senator.
.Aidan Gentry, a mysterious, young man is hired by Middleton, who grooms Gentry to carry out the murders. Middleton starts to reconsider his horrific idea, but realizes Aidan is no patsy, and the young man has gone rogue with plans on carrying out the mass murder himself.
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40
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
Rajat Parr
4.3
Winner of the prestigious Andr� Simon Drink Book Award
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
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41
Keto Happy Hour: 50+ Low-Carb Craft Cocktails to Quench Your Thirst
Kyndra Holley
4.3
Listen up, low-carb libation lovers! Kyndra Holley, the evil genius behind the popular food blog Peace, Love and Low Carb, is at it again with her new book, Keto Happy Hour: 50+ Low-Carb Craft Cocktails to Quench Your Thirst. Readers rely on Kyndra for healthy, keto-friendly versions of their favorite carb-laden foods. With this book, she shows you how to up your cocktail game, too.
Kyndra knows that navigating alcohol can be tricky on a low-carb diet, so she takes all the guesswork out of it for you, showing you how to indulge while sticking to a healthy ketogenic lifestyle. Think you can no longer enjoy a refreshing Moscow Mule at happy hour with your friends, or that you have to skip the margaritas on Taco Tuesday? Think again! Keto Happy Hour puts your favorite drinks back on the menu—the low-carb menu, that is.
Whether you are craving a cocktail after a long day at work or looking to entertain guests, this book has you covered. From mixers to drinks and even some pub grub, it’s all here! Mixing up cocktails should be fun, and it shouldn’t come at the cost of your health and weight-loss goals. Keto Happy Hour bridges the gap between feeling deprived and feeling mighty fine.
With recipes like these—and even Strawberry Margarita Gummy Worms!—there is something in this book for everyone.
•Strawberry Basil Lemon Drops
•Dill Pickle Martinis
•Cucumber Mojitos
•Moscow Mules
•Frosted Rum Cakes
•Lemon Basil Crush
Happy hour starts now!
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Tipsy Bartender I'm Having a Girl Over
Skyy John
4.3
Skyy John, the internationally famous host of the Internet's top bartending show "Tipsy Bartender," has spent the last ten years bartending at one of the hottest and trendiest spots in Los Angeles, as well as hopping around the globe mixing incredible cocktails. Now he has compiled the perfect cocktail recipes for guys to entertain and impress the ladies.
Tipsy Bartender "I'm having a girl over" is just the book you need if you are having a lady over and you want to make her something special. John uses recipes that properly mask the strong taste of alcohol, creating delicious drinks that go down smoothly with no after burn. There is no nasty alcohol taste!
John's cocktails are very easy to make, and the ingredients are cheap and super easy to find. This is the ultimate guide for making mojitos, margaritas, martinis, shots, daiquiris, ice cream floats, and more. This book is perfect for the ladies, ideal for those people new to drinking, and exactly what you are looking for if you do not like the strong taste of alcohol.
"These drinks will definitely get the party started!"-Skyy John
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43
The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes
Robin Robinson
4.3
A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate The definitive book on understanding and appreciating the exploding world of whiskey.
Winner of the Gourmand Award in the Drink Education category (US).
Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.
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44
Shake: A New Perspective on Cocktails
Eric Prum and Josh Williams
4.3
An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home.
Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends.
So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun.
Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.
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45
Let's Get Fizzical: More Than 50 Bubbly Cocktail Recipes with Prosecco, Champagne, and Other Sparkling Wines
Pippa Guy
4.3
Add some sparkle to your life with 50 of the best cocktails made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines.
This is the book for people who like their drinks bubbly and sparkling. An inspiring mix of classic cocktail recipes such as bellinis and mimosas, alongside exciting variations, Let's Get Fizz-ical offers tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are for the palate.
The first section of the book explains the differences between the different wines to help you tell your spumante from your frizzante, or your extra-brut from your demi-sec. Everything you need to know about your favorite drink is here, including insider secrets such as how to make sure your bubbles don't go flat.
Sidebars tell you every sparkling wine suitable for each cocktail, so you know whether you can substitute Cava for Prosecco, or whether sometimes only Champagne will do! Make every drink a celebration and raise a glass to Let's Get Fizz-ical cheers!
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46
Any Time, Any Place (Billionaire Builders, #2)
Jennifer Probst
4.3
HGTV’s Property Brothers meets The Marriage Bargain in this second volume in the Billionaire Builders series, an all-new heart-wrenching and sexy contemporary romance from New York Times bestselling author Jennifer Probst.
When she was a teen, Raven Bella Stratton’s father was killed in a horrible car crash. The bigger shock was the discovery of a woman with him—Diana Pierce—and their two fully packed suitcases with airline tickets to Paris. Devastated by her father’s betrayal, Raven went to live with her aunt, never truly overcoming the traumatic event. When she discovers that the mysterious woman had a family with a husband and three boys, Raven vows to leave the memory of her father behind.
Until Dalton Pierce visits one night and suddenly her past challenges her future...
Leaving his life in California behind to run Pierce Construction with his two older brothers, Dalton Pierce has enjoyed returning home and studying his passion of woodworking. But when he visits the local bar with his brothers one evening, he’s immediately drawn to the smart-mouthed, badass, sexy bartender who sets his body on fire. Unfortunately, she doesn’t seem as intrigued by him, and his multiple advances are met with rejection. When he offers to restore the bar back to its original glory, he begins to work with her on a daily basis, and falls harder. His plan of seduction slowly weaves a web around them both, until they are caught up in the spell. But Dalton doesn’t know the secret that can either destroy them both...or finally mend two broken hearts.
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47
The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions
Downton Abbey
4.3
Timed to coincide with the much anticipated Downton Abbey movie, this enticing collection of cocktails celebrates the characters, customs, and drinking way of life at Downton Abbey.
Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the insurgence and popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. The recipes reflect drinks concocted and served upstairs and down, as well as libations from village fairs, cocktail parties, and restaurant menus typical of the time. Features 40+ color photographs, including drink images photographed on the set of Downton Abbey.
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48
The Canon Cocktail Book: Recipes from the Award-Winning Bar
Jamie Boudreau, James O. Fraioli
4.2
The first book from one of the world's most acclaimed bars
Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World's Best Drinks Selection (2013) and World's Best Spirits Selection (2015), and Drinks International included it on their prestigious World's 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like theCobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional.
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49
The Art of Mixology: Classic Cocktails and Curious Concoctions
Parragon Books
4.2
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50
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
Robert Simonson
4.2
A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.
No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate.
The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement.
Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula.
With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage.
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51
Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss
Rockridge Press
4.2
Juicing is the easiest and quickest way to transform your life.
Fresh, vitamin-rich fruit and vegetable juices can help you lose weight and improve your health by boosting your metabolism and cleansing your whole body. Juicing for Beginners will teach you how to start juicing today for weight loss and better health, with 100 simple and delicious juicing recipes, as well as a complete guide to starting your own juicing diet. Learn how to pick out the juicer that is perfect for you. Discover the nutritional benefits of each juicing ingredient, from oranges, to spinach, to wheatgrass, and find out how to create your own refreshing flavor combinations. With easy-to-follow directions and amazing recipes, Juicing for Beginners is your complete juicing bible.
Juicing for Beginners will change your diet and your life with:
* 100 easy, tasty juicing recipes, from Pomegranate Peach Detox Blend, to Mango Tango Green Juice • Tips on juicing for weight loss, including the juice fast, juice cleanse, and juice detox * Introduction to 11 healthy additives, such as wheatgrass, whey powder, and aloe vera, used to increase health benefits of your juice recipes * Overview of how to use juicing to fight diseases and common health ailments * Detailed nutritional information charts for every juice ingredient J
uicing for Beginners is the first and only juicing book you'll need to start your slimmer, healthier life.
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52
The Fine Art of Mixing Drinks
David A. Embury, Robert Hess, Audrey Saunders
4.2
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53
Tiki: Modern Tropical Cocktails
Shannon Mustipher
4.2
Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums.
Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation. Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as Smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spirit while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.
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54
The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft
Gary Regan
4.2
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.
A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
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55
Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them
Jeff Beachbum Berry
4.2
From the back cover ...
POTIONS OF THE CARIBBEAN strains five centuries of West Indian history through a cocktail shaker, serving up 77 vintage Caribbean drink recipes – 16 of them “lost” recipes that have never before been published anywhere in any form, and another 19 that have never been published in book form. Even more delicious are the stories of the people who created, or served, or simply drank these drinks. As “a hybrid of street-smart gumshoe, anthropologist and mixologist” (The Los Angeles Times), Jeff “Beachbum” Berry is uniquely qualified to tell this epic story-with-recipes, lavishly illustrated with vintage graphics and rare historical photos.
A sampling of reviews....
“With his new encyclopedic and entertaining ‘Beachbum Berry’s Potions of the Caribbean,’ the tiki expert Jeff Berry distills 500 years of tropical-drink history into 300-plus pages. He takes you from the days of pirates, explorers and sugar plantations to the adventures of those twin purveyors of Polynesian fantasy, Don the Beachcomber and Trader Vic, not to mention the forgotten career of the master tiki barman Joe Scialom, who seems to have worked in every swank postwar bar in New York.” — Robert Simonson, THE NEW YORK TIMES
“Berry, one of the instigators of the cocktail revolution, has heretofore confined himself to covering the strange subculture of mid-2oth-century tippling known as tiki. Tiki drinks are a mutation of the rum drinks of the Caribbean, and with this book Berry turns his gifts for research and snappy, incisive prose to the source, chronicling 500 years’ worth of colorful personalities, potent drinks, and bad behavior.” — David Wondrich, ESQUIRE MAGAZINE
“You’ll pick this up for the recipes, but find yourself captivated by the arcana, such as JFK’s preference for daiquiris made with the addition of canned limeade, and the influence of the Panama Canal Zone on tippling trends.” — Wayne Curtis, THE WALL STREET JOURNAL
“Tiki historian Jeff Berry’s magnum opus.” — Jim Meehan, NEW YORK MAGAZINE
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Drinking with Chickens: Free-Range Cocktails for the Happiest Hour
Kate E. Richards
4.2
It's drinks, it's chickens: It's the cocktail book you didn't know you needed!
To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as:
Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
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Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes
Talia Baiocchi
4.2
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.
From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
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Shrubs: An Old Fashioned Drink for Modern Times
Michael Dietsch
4.2
Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. “Mixologists across the country are reaching back through the centuries to reclaim vinegar’s more palatable past . . . embracing it as ‘the other acid,’ an alternative to the same-old-same-old lemons and limes,” said the New York Times. The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use, as you’ll discover with these recipes. Mix up some Red Currant Shrub for a Vermouth Cassis, or Apple Cinnamon Shrub to mix with seltzer, or develop your own with Michael Dietsch’s directions and step-by-step photographs.
“Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!!” —Amy Stewart, author of The Drunken Botanist
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Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist
Tim Federle
4.2
Literature, puns, and alcohol collide in this clever follow-up to Tequila Mockingbird, the world's bestselling cocktail recipes book.
Tim Federle's Tequila Mockingbird has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere.
Now in this much anticipated follow-up, Are You There God? It's Me, Margarita, Federle has shaken up 49 all-new, all-delicious drink recipes paired with his trademark puns and clever commentary on more of history's most beloved books, as well as bar bites, drinking games, and whimsical illustrations throughout.
Cocktails include: Fifty Shades of Grey Goose The Handmaid's Ale Little Soused on the Prairie Tender Is the Nightcap A Room With Vermouth Go Get a Scotch, Man As I Lay Drinking and much more!
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Easy Tiki: A Modern Revival with 60 Recipes
Chloe Frechette
4.2
60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH.
Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem!
Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond.
With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.
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Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails That Love Them
William Budiaman
4.2
With more bitters recipes than any other book--and twice as many cocktail recipes to try them out--Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk.
An expert at simplifying professional techniques for the DIYer, Will Budiaman has created an easy-to-use and adventurous guide that provides all the tools needed to craft your own bitters and take your cocktails to the next level. Seasonal bitters and cocktail recipes, professional tips and tricks, and plenty of cocktail lore and wisdom demystify the art of making bitters at home.
Complete with a foreword by Doug Dalton, owner of Future Bars--including San Francisco's Bourbon & Branch, Local Edition, and Swig--and expert advice from the founders of Scrappy's Bitters and Hella Bitters, Handcrafted Bitters is your complete guide to making your own bitters...and the cocktails that love them.
The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks
André Darlington
4.2
The explosion of artisan bitters, craft spirits, and resurrected liqueurs ushered in by today’s craft cocktail movement means that home mixology is more exciting than ever. The New Cocktail Hour, a compendium of mixed drinks that have shaped eras, leads readers on a romp through wet bar classics, from pre-prohibition punches to the nouveau nogs that enhance a much-loved cocktail canon. The New Cocktail Hour makes the craft cocktail world accessible, offering essential tips on mixing balanced drinks, stocking a liquor cabinet, preparing your own syrups, shrubs, bitters, and more. There’s even a chapter of no-fail cocktail ratios to help you invent your own drinks. Authors André and Tenaya Darlington’s shared passion for serving well-made drinks stirs together history, new trends, and stylish entertaining techniques for cocktailing at home. Featuring more than 230 cocktail recipes with an emphasis on quality ingredients, tasting notes, food-pairings, and useful sidebars throughout, The New Cocktail Hour is an approachable, must-have guide to making great drinks.
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The Classic & Craft Cocktail Recipe Book: The Definitive Guide to Mixing Perfect Cocktails from Aviation to Zombie
Clair McLafferty and Jon Santer
4.2
This is a great book for professionals and amateurs alike who want to explore the world of craft cocktails and grow their mixology knowledge. --Doug Dalton, Co-Owner of Futurebars Inc. (Bourbon & Branch, Swig, Local Edition, and Rickhouse in San Francisco, CA)
Whether you're hosting friends or unwinding after the workday, making gratifying, high-quality cocktails at home is a skill worth having. And like any good skill, it requires expert, up-to-date guidance.
Clair McLafferty has been on both sides of the bar. She's studied the art of cocktail making. She's made the drinks herself. And after writing about everything from the science of aging whiskey to common behind-the-bar injuries, she knows how useful a solid cocktail recipe book can truly be. Today, Clair's on a mission to make craft cocktails accessible to everyone--and with The Classic & Craft Cocktail Recipe Book, she's doing exactly that.
The Classic & Craft Cocktail Recipe Book is the only complete, up-to-date resource for making classic cocktails and cutting-edge innovations with your own two hands.
BARTENDING 101--Professional techniques, brand spankin' new barware, and modern cocktail gadgets help you create bar-quality cocktails at home
THEN & NOW--Updated selection of 400 recipes with official serving instructions and inspired serving notes that have gained popularity over the past decade
WWMBD (What Would My Bartender Do?)--Guest mixologists contribute recipes and offer special tips from the trade Cocktails have grown up. With The Classic & Craft Cocktail Recipe Book, your bar skills will grow up, too.
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How to Cocktail: Recipes and Techniques for Building the Best Drinks
America's Test Kitchen
4.2
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Women's Libation!: Cocktails to Celebrate a Woman's Right to Booze
Merrily Grashin
4.2
"Finally, a celebration of strong women and strong cocktails! How rare is the book that will educate you on authors, artists, philosophers, revolutionaries, and make you a better host? Lovingly hand-drawn and deliciously punny, Merrily Grashin's collection of enhanced classic cocktails and original artwork is a tribute to women - like Grashin herself - who inspire us to break all the rules." -Stephanie Danler, New York Times bestselling author of Sweetbitter
The perfect mix of punny humor, feminist verve, and practical instruction, Women's Libation! is a cocktail guide for the lady who likes to shake things up (and not just her martinis). In it, Brooklyn-based illustrator and long-time bartender Merrily Grashin toasts the feminist heroes who've come before us and the social movements that have helped shape us, honoring each with a delicious, imaginative cocktail. Beautifully appointed in a paper-over-board package with two-color interiors, each spread features an original illustration for every boozy beverage and a brief reflection on the historical figure, event, or movement in women's history on which the drink is based. With new twists on classic cocktails as well as inventive new libations, Grashin's recipes will educate you as you imbibe, including such gems as:
- Joan of Arc & Stormy - Emma Gold-Manhattan - Rose the Riveter - Mosc-N.O.W. Mule - Margaret Sanger-ia
Featuring 75 recipes that even the novice bartender can make at home, Women's Libation! is the perfect host gift to share at a party or to give to a feminist friend in need of some cheer.
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American Bar: The Artistry of Mixing Drinks
Charles Schumann
4.2
Whether you're celebrating a special occasion or just relaxing with a cocktail, let world-renowned bartender Charles Schumann be your guide to mixing masterful libations. American Bar—the most authoritative cocktail book ever published—provides all the information the cocktail lover or professional bartender needs to serve up the perfect drink. Inside American Bar you'll find: Recipes for more than 500 drinks, listed alphabetically An easy-to-use drink index arranged by drink categories The fascinating history and names of leading brands of all the major cocktail components A handy guide to bartending equipment A glossary of international bar terms and measurements Illustrated with hundreds of delightful 1930s-style line drawings by Günter Mattei, this exceptionally handsome book is an indispensable companion to home or professional entertaining.
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The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit
Jane Danger
4.2
Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit—but the best part is mixing it up into tasty drinks. Here are the best of the best. Whiskey experts Jane Danger and Alla Lapushchik offer timeless classics and forgotten gems, such as the Old Fashioned and the Boulevardier, as well as cutting-edge craft concoctions, including the Brown Derby and Paper Plane. They also serve up a short history of bourbon, tips for making delicious infusions and syrups, sidebars chronicling bourbon’s influence on American culture, short profiles of the country’s best bourbon-focused bars, and a calendar of bourbon festivals and events—everything a bourbon lover could want.
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The Art of the Shim: Low-Alcohol Cocktails to Keep You Level
Dinah Sanders
4.2
More drink. Less drunk.
You deserve a great cocktail—and you don't have to over-indulge to get it! Shims—serious, low-alcohol cocktails—are where everyone can come together, whether it’s for the one drink of the evening or when this is but the first of many.
This book is your invitation to a world of delicious, sophisticated drinks which provide all their pleasures without walloping you over the head with booze. Celebrate two centuries of the cocktail with 53 recipes for every taste, from the sunny cheerfulness of a Ben's Good Humor to slow sippers like the Bitter Giuseppe. Cheers!
Lavishly illustrated with 79 vibrant photos by Kelly Puleio.
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Savoy Cocktail Book
Peter Dorelli
4.2
Supreme gentility and extraordinary fun were the hallmarks of London high society in the 1930s, and when The Savory Cocktail Book was first published, it not only enriched the style of the time, it became part of it in the 1990s. The Savoy continues to evoke a world of timeless elegance, and this updated edition of The Savoy Cocktail Book presents some marvelous new concoctions. With 750 classic cocktails, the tradition of sophisticated soirees can be recreated time and time again.
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The Hungover Cookbook
Milton Crawford
4.1
Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress.
A good hangover brings its victim to a new state of mind—and one that, when looked at objectively, can be quite fascinating to its host: It can create an increased awareness of the body, a willingness to eat something usually off limits, and a fascination with the mind’s strange acrobatics. With P. G. Wodehouse’s six hangovers—The Broken Compass, The Sewing Machine, The Comet, The Atomic, The Cement Mixer, and The Gremlin Boogie—as a starting point, recipes are tailored to each specific malady, allowing the reader to find a recipe (or just a menu item) that precisely suits his state of mind . . . and body. Interspersed with the recipes are mind games, witticisms and graphic jokes, insights into hangover science, quizzes to see if you are still drunk or now just merely hungover, and more.
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Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion
Maggie Hoffman
4.1
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours--or weeks!--ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED
As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests--but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile--herbal, boozy, bitter, fruity and tart, and so on--to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
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Beach Cocktails: Favorite Surfside Sips and Bar Snacks
Editors Of Coastal The Editors Of…
4.1
Cheers! Bottoms Up! It's time for a beach cocktail! Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails of the coast like Hawaiian Mai Tais, Cuban Daiquiri's, Key West Rum Runners or a Brazilian Caipirinhas!
Over the last 20 years Coastal Living has provided readers with the best of seaside life, and now with BEACH COCKTAILS they serve up delicious cocktail recipes alongside beautifully photographed coastal scenery to delight the casual reader, mixologist, or guest alike.
More than just a pretty cocktail book, BEACH COCKTAILS covers it all: learn the origin and key ingredients of tiki bar favorites, gear up with the 4-1-1 on must-have bar essentials, and refresh your bar-basics like making simple syrups, creating fun garnishes and learning to muddle! Whether you prefer a classic sip on the sand, a cutting-edge contemporary toddy, or a refreshing mocktail while watching the tide roll in, BEACH COCKTAILS is your thirst-aid kit.
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Camp Cocktails: Easy, Fun, and Delicious Drinks for the Great Outdoors
Emily Vikre
4.1
Learn how to plan, pack, and whip up great drinks in the great outdoors.
Cabin trips, hikes, patio parties, camping adventures—however you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, doesn't mean you're limited to a bottle and a mixer. With Camp Cocktails, you'll have a variety of options for simple and tasty drinks that are ready to go wherever you go.
Cool off after a hot day spent hiking through the woods with a Flask Boulevardier or the Northwoods Sidecar. Break in the campsite with a Grilled Orange Cobbler or the ultimate beer-based cocktail. Bundling up around the fire? Warm up with the Salted Nutella Hot Chocolate, the Penicillin Toddy, or a spiked hot apple cider. If you’re ready to go a step further, there’s even a chapter for using foraged ingredients.
Every recipe comes with easy-to-follow instructions, and many feature expert bartender tips and hacks. A variety of occasions are all here, from stargazing to boating. And to round it all out, there's a whole chapter dedicated to foraging/found ingredients, and integrating nature into your favorite cocktails.
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The Last Call
Brad Thomas Parsons
4.1
I’m no angel, and he’s definitely no saint. We’ve crossed paths on the way to hell, and now he thinks we’re going to enjoy the rest of the ride together...
I said no. He said yes. I turned him down. He kicked in my door. He told me to stay. I ran as far as I could. I hate him. He adores me. I’m crazy. He’s worse. I want to leave. He won’t let me go. I’m a bitch. He loves me anyway. He’s a killer. I don’t really care. He says I’m strong, beautiful, talented. I say he’s lying. He’s doing everything he can to make me believe it. I’m doing everything I can to resist him. He fights and f*cks as hard as I do, and now...I think I might like him too.
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75
The Mixology of Astrology: Cosmic Cocktail Recipes for Every Sign
Aliza Kelly
4.1
Don’t wait for the stars to align—find the perfect drink for your astrological sign with the Mixology of Astrology, by Allure magazine’s go-to astrologer, Aliza Kelly Faragher.
True love is just one martini away…if you’re a Leo, that is.
Meet your perfect (cocktail) match with Mixology of Astrology. No matter your sign, here you’ll find the best drinks for every occasion.
Demystify both the stars and the drink menu with these simple guidelines. Try a French 75 for balanced Libra, suggest something adventurous for carefree Sagittarius, or stick to a classic with an Old Fashioned for Capricorn. When your friends wonder how you always know their perfect drink, you can just tell them it was written in the stars...
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Big Bad-Ass Book of Shots
Paul Knorr
4.1
Here's a hip, authoritative guide to shots, shooters, and slammers, destined to become the twenty-something barfly's bible. Totally indulgent, unabashedly devoted to silly, free-spirited fun, it's packaged in a chunky format. And it's sure to eliminate the competition because of the astonishing volume and variety of recipes: more than 1,400 recipes include such college standards as the Body Shot, Jello Shot, Tequila Slammer, and Lemon Drop, plus hundreds of wild and crazy variations. Recipes are accompanied by photographs of highly collectible shot glasses, emblazoned with all manner of images and mottoes.
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North Star Cocktails: Johnny Michaels and the North Star Bartenders' Guild
Johnny Michaels
4.1
Recognized as one of the twin cities' best drink makers, Johnny Michaels is the cocktail connoisseur's answer to a gourmet chef. His home base is the James Beard award-winning La Belle Vie, but he's designed the cocktail menus for several of its sister restaurants and other top metro eateries. Together with premiere bartenders such as Pip Hanson, Nick Kosevich, Jesse Held, Thea Sheffert, and others in the North Star Bartenders' Guild, Michaels shares 125 original, crafted cocktail recipes utilizing fresh fruits and vegetables, tips on barkeep techniques and tools, and guides to artisanal liquors and bitters.
From signature cocktails such as the Handsome Devil with bourbon, Benedictine, Frangelico, and spicy bitters, to the Chloroform Kiss with citrus vodka, gin, yellow chartreuse, lemon, and cava, to high-end, nonalcoholic beverages and party punches tasty enough for anyone to enjoy, Michaels and the North Star Bartenders' Guild's recipes will help you not only learn the art of cocktails for entertaining and relaxing at home but also gain an appreciation for the unique originals, modern flavors, and sublime classics you enjoy on your next night out on the town.
All author royalties earned from the sale of the book will be donated to SPCA International, an organization committed to advancing the safety and well-being of animals (www.spcai.org).
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The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes
Robert Simonson
4.1
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.
IACP AWARD FINALIST - "Simonson's a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts."--Publishers Weekly
A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions--it's these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world's best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you'll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.
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The Big Book of Bourbon Cocktails: 100 Timeless, Creative & Tempting Recipes
Amy Zavatto
4.1
Lift your spirits—cocktails that take bourbon to the next level
If you’re a bourbon aficionado—or an aspiring one—you hold in your hands the essential guide to plenty of inventive and exciting ways to savour an American classic. From a traditional Old Fashioned to a Churchill Downs Crusta, explore 100 cocktails that incorporate flavours from a variety of bourbons, regions, and time periods.
From a solo nightcap to pre-dinner drinks for two and cocktails for a crowd, you’ll learn to whip up the perfect bourbon drink for every occasion. Taste trendy new flavours created exclusively for this book, and long-forgotten recipes from the Prohibition era.
The Big Book of Bourbon Cocktails offers:
Bow down to bourbon—Every cocktail is catalogued based on flavour profile, including savoury, tart, hot, frosty, fruity, decadent, and even party punches. Better than a bartender—Impress your guests by making your own grenadines and syrups from scratch.
Peek inside the barrel—Learn about how bourbon is made, what makes it great, the correct terminology, and some of its fascinating history. Mix things up with a complete book of classic and creative cocktails for bourbon lovers.
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The Professional Bartenders Handbook: A Recipe for Every Drink Known: Including Tricks & Games to Impress Your Guests
Valerie Mellema
4.1
The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology.
The Professional Bartender's Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different cocktails, shooters, and even a non-alcoholic section, there is a drink (or two) for everyone.
This new book is fun and easy to read. The recipes are in alphabetical order, along with suggested glassware, ingredients, and garnishes. You will learn tips and tricks, bar terminology, measurements, how to set up a bar, glassware, responsible serving issues, garnishes, bar games and tricks, famous toasts, and much more. You will learn the most popular brands of alcohol, as well as what wines complement your dinner selection.
Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
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The Vodka 1000: The Ultimate Collection of Vodka Cocktails, Recipes, Facts, and Resources
Ray Foley
4.1
Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Martini, the Cosmopolitan, and Vodka Lemon-Meringue Layer Cake.
Discover:
50 fascinating facts about vodka 750 unbeatable vodka cocktails 50 delicious food recipes Information on 50 producers of vodka 100 vodka websites and resources Never before has this much information on vodka been collected in one place. From the #1 name in Never before has this much information on vodka been collected in one place. From the #1 name in bartending, The Vodka 1000 is a must-have for bartenders, cooks, and vodka enthusiasts.
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Moonshining as a Fine Art: The Foxfire Americana Library (1)
Fox Fire Students
4.1
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83
The Last Bar In NYC
Brian Michels
4.1
Thank heaven for New York City bartenders. They satisfy your boozy thirst in a strife-filled life, and a good one will listen to anything on your mind when no one else will. Our barman/narrator is one of the good ones. He’s been disposed under chins and elbows and cocktail napkins and ashtrays and spilled drinks for decades in New York City for countless drinkers willing to confess anything to a bar top. From one barstool to another, our barman’s raw and soulful voice delivers a metropolitan story of good times, struggle, regret, and salvation. A story put together with well-known real-life places, countless celebrity faces, and amazing characters only found in New York City. Maybe you live in New York or wondered about living there. Maybe you’ve dreamed of tending a bar or owning a bar or sitting in a bar in New York City. Maybe you’ve always wanted to meet a bartender from the prohibition era who pissed into Al Capone’s beer or a horse-betting Rabbi that can explain the world order or see Mickey Mantle fall down drunk with his face buried in a filthy barroom toilet. Maybe you’re interested in a wine and beer-stained, cigarette burned oak top metamorphism that will add some hardened experience to your teetotaler life. Or maybe you just have a tiny sadistic stripe, and you’d like to witness what a big city, countless smokes and lots of drugs, liquor, sex, and bearing witness to the eternal under the neon glare of Times Square can do to somebody, to anybody. From 1966 and his first job in a South Bronx bar at four years old opening cans of beer to shining shoes in bars across the Bronx to serving booze in iconic bars and restaurants all over Manhattan, our Barman spars with the life force of New York City for fifty years. Until last-call when he’s faced with an unforeseen betrayal, and left almost broke, without a plan and nearly a hollow man. That is until he learns to forgive and luckily realize that life without warning has just begun.
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Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations
Warren Bobrow
4.1
Create your own cannabis infused cocktails!
Combining cannabis and cocktails is a hot new trend, and Cannabis Cocktails, Mocktails & Tonics shows you how. Featuring a collection of 75 recipes of cannabis influenced cocktails and drinks; The Cocktail Whisperer Warren Bobrow will show you the essential instructions for de-carbing cannabis to release its full psychoactive effect. Learn the history of cannabis as a social drug and its growing acceptance to becoming a medicinal. Look beyond cocktails and create successful tonics, syrups, shrubs, bitters, compound butter and exotic infused oil to use in any drink. Start your day with coffee, tea, and milk-based cannabis beverages for healing and relaxation. Get your afternoon pick-me-up with gut healing shrubs and mood enhancing syrups. Make cooling lemonades and sparking herbal infusions to soothe the fevered brow. Then, have an after dinner herbal-based cannabis drink for relaxation at the end of a good meal. The options are endless with Cannabis Cocktails, Mocktails & Tonics!
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How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well
Eric Felten
4.1
Based on the popular feature in the Saturday Wall Street Journal,How's Your Drink illuminates the culture of the cocktail. Cocktails are back after decades of decline, but the literature and lore of the classics has been missing. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify that six mint juleps over the course of his presidency did not make him a drunk. Ernest Hemingway and Raymond Chandler both did their part to promote the gimlet. Fighting men mixed drinks with whatever liquor could be scavenged between barrages, raising glasses to celebrate victory and to ease the pain of defeat. Eric Felten tells all of these stories and many more, and also offers exhaustively researched cocktail recipes. How’s Your Drink is an essential addition to the literature of spirits and a fantastic holiday gift for husbands and fathers.
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What the F*@# Should I Drink?: The Answers to Life's Most Important Question of Your Day (in 75 F*@#ing Recipes)
Zach Golden
4.1
Today's most important question: What the F*@# should I drink? It's all covered here!
We've all been there: you come home from a long day and just want to have a drink-but which drink? There are so many options, how do you decide? What the F*@# Should I Drink? has the answer!
The follow-up to the wildly successful and deliciously offensive What the F*@# Should I Make for Dinner?, What the F*@# Should I Drink? provides over 75 recipes for everything from a Sidecar to a Moscow Mule to whatever the f*@# a Caipirinha is. They're easy to mix and even easier to drink, and soon you'll forget the original question.
With a "choose your adventure" style recipe guide-don't like the recipe in front of you? Choose another!-and wonderfully offensive directions, What the F*@# Should I Drink? is f*@#ing fantastic, and it will make you feel f*@#ing fantastic too.
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87
From Pretender to Bartender: How to Bartend in the Real Bar Scene
Ryan Ski
4.1
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88
Gin Austen: 50 Cocktails to Celebrate the Novels of Jane Austen
Colleen Mullaney
4.1
It is a truth universally acknowledged that a person in possession of this good book must be in want of a drink.
Winner of the Gourmand Award in the Gin category (US).
In six enduring novels, Jane Austen captured the fancies and foibles of Regency England, and every delightful page of this book celebrates the picnics, luncheons, dinner parties, and glamorous balls of Austen’s world. At these social engagements, gossip reigned, love flourished, and drinks flowed. Discover an exotic world of cobblers, crustas, flips, punches, shrubs, slings, sours, and toddies, with recipes that evoke the past but suit today’s tastes. Raise your glass to Sense and Sensibility with a Brandon Old-Fashioned, Elinorange Blossom, Hot Barton Rum, or Just a Dashwood. Toast Pride and Prejudice with a Cousin Collins, Fizzy Miss Lizzie, Gin & Bennet, or Salt & Pemberley. Brimming with enlightening quotes from the novels and Austen’s letters, beautiful photographs, and period design, this intoxicating volume is a must-have for any devoted Janeite.
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89
The One-Bottle Cocktail: More Than 80 Recipes with Fresh Ingredients and a Single Spirit
Maggie Hoffman
4.1
A collection of 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.
In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.
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90
The Gunsmoke Chronicles: A New History of Television's Greatest Western
David R. Greenland
4.0
The Gunsmoke Chronicles: A New History of Television's Greatest Western by David R. Greenland is a detailed account of the long-running classic containing information not found in previous books about the series, including an excerpt from Dennis Weaver's Gunsmoke-era resume contributed by the late Mr. Weaver. In addition to a season-by-season chronology, there are nearly 100 photographs, updated biographies, an extensive episode guide (airdates, cast listings, writers, directors, notes of interest), three indexes and interviews with guest stars Morgan Woodward, Jeremy Slate and Peggy Rea. About the Author: David R. Greenland has been writing professionally for over 40 years and is the author of Bonanza: A Viewer's Guide to the TV Legend (foreword by creator/executive producer David Dortort) and Rawhide: A History of Television's Longest Cattle Drive (foreword by series regular Charles Gray), both published by BearManor Media.
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91
The Home Bartender
Shane Carley
4.0
One of our most popular cocktail books—now fully updated and expanded, with new variations on classics and originals alike!
Fully updated and revised edition! Quick and easy cocktails for the busy home mixologist—still made with only four ingredients or less! No need for an expensive, extensive home liquor cabinet—Shane Carley reminds us in this expanded edition of his popular Home Bartender that a few quality ingredients, along with his carefully selected collection of recipes, are all you need!
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92
Craft Cocktails at Home
Kevin Li
4.0
Think of It as Your PhD in Drinking.
In Craft Cocktails at Home, you’ll embark upon a one-of-a-kind journey as you learn how to make some of the world’s most innovative, unique, and delicious cocktails.
Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike.
Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which “molecular” ingredients have the best texture?
These questions and more, answered inside.
With 250 pages and 65 recipes
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93
The Nomad Cocktail Book
Leo Robitschek
4.0
An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.
Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
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94
The Story of Scotch Whisky: A Journey of Discovery into the World's Noblest Spirit
Tom Bruce-Gardyne
4.0
Journey into the world of Scotch whisky, led by an expert author whose love for the subject shines through.
The Gaelic word for whisky translates literally as “the water of life”—and this beautifully produced volume will enhance your enjoyment of the beloved drink. It takes you on an incredible journey around Scotland and back in time. You’ll learn about the history of whisky distillation; meet the famous men who poured their passion into their special malts; tour the main whisky regions, including the Western Isles, Speyside, Highlands, Lowlands, and Campbeltown; and visit some of the greatest names in the production of Scotch: The Glenlivet, Ardbeg, Glenmorangie, Balvenie, Talisker. Written with passion and love, The Story of Scotch Whisky features stunning photographs, maps, and illustrations.
Reissue. Previously offered in a box set.
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95
Bartender's Guide To Cocktails (Speedy Study Guides)
Inc. BarCharts
4.0
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96
The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks
Ellen Zachos
4.0
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
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97
Straub's Manual of Mixed Drinks: A Facsimile of the 1913 Edition
Jacques Straub
4.0
Mr. Jacques Straub was the manager of the famed Pendennis Club of Louisville, Kentucky, and later the wine steward of the Blackstone Hotel in Chicago until Prohibition. According to The Hotel Monthly (1920), "Notwithstanding Mr. Straub's knowledge of wines and liquors, he never drank. He was a most abstemious man in this respect, but his judgment from smell and taste was always infallible." Straub's Manual of Mixed Drinks contains nearly 700 clear and accurate directions for mixing all kinds of popular and fancy drinks that were served in the best hotels, clubs, buffets, bars, and homes of the early twentieth century. You'll find recipes for such classics as the Mint Julep and the Absinthe Drip alongside some more unusual selections, including the Tit Float, topped with whipped cream and a cherry, and the Diarrhea Mixture, made with peppermint and blackberry brandy-is it a cocktail or a cure? This facsimile of the 1913 edition of Straub's Manual of Mixed Drinks is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.
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98
Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail
Carey Jones
4.0
It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight?
Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts, the book poses a series of questions designed to lead readers to their ideal drink. With more than 151 original recipes, there's a cocktail for every mood, taste, and occasion.
Are you after something tequila-based or gin-based? Do you like gin or really like gin? Are you ready to break out the muddler? And is your night winding down or just getting started? Whatever the answers, Be Your Own Bartender leads you to your destination—a cocktail effectively designed just for you. With some drinks that are truly adventurous and others that are friendlier to the cocktail novice, every recipe is created with the home bartender in mind.
Divided into chapters by spirit—with bonus flowcharts for brunch drinks, holiday parties, and true cocktail nerds—Be Your Own Bartender is the best way to discover the perfect cocktail for you, in a journey as user-friendly as it is fun.
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99
Classic Cocktails: Time-Honored Recipes for the Home Bartender
Amanda Hallay and David Wolfe
4.0
Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers—and sixty additional cocktails—Classic Cocktails returns drinkers back to an age of sophisticated mixed drinks for the suave imbiber. While mixing your favorite cocktail, brush up on your pop culture trivia with quirky facts and snarky anecdotes. Recipes include:
Bloody Mary Blue Hawaii Eggnog Gin Sling Mai Tai Mojito Old-Fashioned Screwdriver Tequila Sunrise Tom Collins White Russian And many more!
Also included is information on serving suggestions, glassware, and remedies for curing that inevitable hangover. So harness your inner mixologist, break out the jar of maraschino cherries, and transport yourself and your friends to a time when “classic” cocktails were the only mixed drinks out there.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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100
The Complete Bartender: Everything You Need to Know for Mixing Perfect Drinks
Robyn M. Feller
4.0
From classic drinks to new taste sensations, "The Complete Bartender" is your total guide to great bartending and perfect party planning. The easy-to-follow recipes take you through the steps of preparing drinks of all kinds.