Quick and Easy Vegan Comfort Food
65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-Tasting, Down-Home Recipes
Ranked #94 in Veganism
A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home—like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding “yes!”
Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home... more
Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home... more
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