Ottolenghi
The Cookbook
Recommended by Jila Dana-Haeri and Shahrzad Ghorashian, and 1 others. See all reviewsRanked #8 in Restaurant, Ranked #13 in Mediterranean Cooking — see more rankings.
Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.
Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140... more
Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140... more
Reviews and Recommendations
We've comprehensively compiled reviews of Ottolenghi from the world's leading experts.
Jila Dana-Haeri and Shahrzad Ghorashian A recipe book full of inspired flavours and colours – layers of tastes and plenty of exciting salads. (Source)
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