Blood, Bones, and Butter
The Inadvertent Education of a Reluctant Chef
Ranked #20 in Chef, Ranked #23 in Food — see more rankings.
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected... more
Rankings by Category
Blood, Bones, and Butter is ranked in the following categories:
- #90 in Cooking
- #60 in Restaurant
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