Cooking with Fire
Techniques and Recipes for the Firepit, Smoker, Fireplace, Tandoor, or Wood-Fired Oven
Ranked #65 in Bread Baking
Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes. less
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