The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
Ranked #2 in Baking, Ranked #4 in Bread — see more rankings.
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.
In The Bread Baker’s Apprentice, Peter shares his latest bread breakthroughs, arising from his... more
In The Bread Baker’s Apprentice, Peter shares his latest bread breakthroughs, arising from his... more
Rankings by Category
The Bread Baker's Apprentice is ranked in the following categories:
- #5 in Bread Baking
- #31 in Cooking
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