A Blessing of Bread
The Many Rich Traditions of Jewish Bread Baking Around the World
Ranked #65 in Bread
A Blessing of Bread grew out of an interview that author Maggie Glezer conducted with a rabbi's wife about the symbolism of challah, that bakery staple deeply rooted in Jewish traditions. Captivated by the myriad meanings in every twist of the bread's braid, she spent years doing research and recipe testing. The result is this landmark guide to the amazing variety of Jewish breads found in communities all over the world, from Guatemala to Russia and everywhere in between.
In it are more than 60 impeccably tested recipes both old and new, for challah and other Sabbath and... more
In it are more than 60 impeccably tested recipes both old and new, for challah and other Sabbath and... more
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