Japanese Cookbook for Beginners

Classic and Modern Recipes Made Easy

Ranked #5 in Japanese Cooking

From everyday staples like miso soup to takeout favorites like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Japanese Cookbook for Beginners, the incredible tastes and unique techniques of Japanese cooking can be mastered in your own kitchen with ease. You’ll find an introductory guide to Japanese culinary basics, plus dozens of quick, weeknight-friendly meals packed full of flavor.

With this unique Japanese cookbook, you can try simple dishes like Green Beans with Sesame, as well as mouthwatering meals like Japanese “Fried” Chicken....

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