Ethiopia
Recipes and Traditions from the Horn of Africa
Ranked #79 in Ethiopia
Ethiopia stands as a land apart in so many respects: Never colonized, the country celebrates and preserves its ancient traditions. Its history is enriched with a religious mix-unique in Africa-of Judaism, Christianity, and Islam. The national borders contain one of the most fertile swaths of land on the continent. All this makes for a food culture as fascinatingly distinct as it is startlingly delicious.
Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, along the way telling wondrous stories. There are recipes for Doro Wat,... more
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