Cook Mexico City

Morning. Noon. Night.

Ranked #20 in Mexican Cooking

Innovative chef and culinary trend-setter Gabriela C�mara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.

Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela C�mara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and...
more

Similar Books

If you like Cook Mexico City, check out these similar top-rated books:


Learn: What makes Shortform summaries the best in the world?