{"id":87964,"date":"2022-12-29T16:54:00","date_gmt":"2022-12-29T20:54:00","guid":{"rendered":"https:\/\/www.shortform.com\/blog\/?p=87964"},"modified":"2022-12-31T16:55:25","modified_gmt":"2022-12-31T20:55:25","slug":"what-is-synthetic-meat","status":"publish","type":"post","link":"https:\/\/www.shortform.com\/blog\/what-is-synthetic-meat\/","title":{"rendered":"What Is Synthetic Meat & Is It Healthier for You?"},"content":{"rendered":"\n

What is synthetic meat? How is it produced? Is synthetic meat good for you? <\/p>\n\n\n\n

In recent years, investors have been pouring money into the synthetic, or \u201cno-kill,\u201d meat industry. However, technical and economic factors may limit its growth.<\/p>\n\n\n\n

Read on to learn what exactly synthetic meat is and everything else to know about the no-kill industry.<\/p>\n\n\n\n\n\n\n\n

What Is Synthetic Meat?<\/h2>\n\n\n\n

Studies indicate that if synthetic meat products took over most of the market for meat, this would reduce water consumption, pollution, and greenhouse gas emissions relative to current meat farming.<\/strong> But what is synthetic meat, exactly? There are two types of synthetic, or \u201cno-kill,\u201d meat: meat made from plant proteins and meat made by growing actual animal meat cells in a laboratory. However, both types of artificial products are more expensive than regular meat, and they tend to appeal to niche markets rather than the traditional market.<\/p>\n\n\n\n

In this article, we\u2019ll explore the advantages of artificial meat, how it\u2019s produced, and its likely future.<\/p>\n\n\n\n

Why Is There Interest in No-Kill Meat?<\/h3>\n\n\n\n

Proponents of synthetic meat see it as a more environmentally sustainable alternative to current animal farming practices<\/a>. Cattle consume large amounts of water and produce methane gas, while poultry farms contribute to water pollution. All of this could be reduced by producing synthetic meat instead.<\/p>\n\n\n\n

Proponents also suggest that artificial meat is healthier<\/a> than animal meat. And some hope to end the slaughter of animals for moral or sentimental reasons<\/a>.<\/p>\n\n\n\n

To assess the validity of these claims and the commercial viability of synthetic meat, we need to understand what constitutes synthetic meat and how it\u2019s produced.<\/p>\n\n\n\n

How Is It Produced?<\/h3>\n\n\n\n

There are two types of synthetic meat:\u00a0<\/p>\n\n\n\n

Plant-based meat <\/strong>is produced by combining ingredients from plants and processing them into a product that resembles meat. For example, a substance resembling chicken can be synthesized from pea protein and wheat gluten<\/a>.<\/p>\n\n\n\n

Cultured meat <\/strong>is made of animal cells that are grown in a laboratory<\/a>. Under controlled conditions, stem cells extracted from an animal will multiply and form muscle tissues, allowing real meat to be harvested without slaughtering animals.<\/p>\n\n\n\n

What’s in the Future for the No-Kill Industry?<\/h3>\n\n\n\n

The future of synthetic meat depends on how well it actually delivers on its perceived advantages.\u00a0<\/p>\n\n\n\n

Is It Healthier?<\/h4>\n\n\n\n

Consumers trying to improve their diets may gravitate toward plant-based meat substitutes because in general, plant protein leads to fewer health problems like heart disease, high blood pressure, and cancer. However, many dieticians are cautious about declaring plant-based synthetic meats better for you<\/a> than regular meat\u2014they\u2019re often highly processed, and highly processed foods are much worse for you<\/a> than unprocessed foods.<\/p>\n\n\n\n

In theory, cultured meat would be more sterile than natural meat and could be engineered to have less fat and more vitamins<\/a>, but this has yet to be demonstrated in practice.<\/p>\n\n\n\n

Is It Better for the Environment?<\/h4>\n\n\n\n

Studies tend to support the claim that the manufacturing of synthetic meat consumes fewer natural resources and produces less greenhouse gas<\/a> than the raising and butchering of farm animals per pound of meat produced. However, it also consumes more energy and produces more greenhouse gas than a nutritionally equivalent quantity of unprocessed plant-based foods<\/a>.<\/p>\n\n\n\n

On top of this, to make a real difference, synthetic meat needs to displace agricultural meat by capturing its market share. Currently, plant-based meat only constitutes about 0.66% of the global meat market ($5.8 billion<\/a> out of $897.5 billion<\/a>) and may have already saturated the market, as we discussed earlier.\u00a0<\/p>\n\n\n\n

In theory, cultured meat could solve this problem by giving consumers real meat that\u2019s simply produced in a factory instead of on a farm. However, some analysts are skeptical about the feasibility of producing cultured meat on a scale that would rival farm production<\/a>. A facility for growing animal cells must be kept extremely sterile, which becomes more difficult and expensive as its size and complexity increase.<\/p>\n\n\n\n

Analysts expect that cultured meat will cost at least $16.80 per pound to produce<\/a>. After the manufacturer, wholesaler, and retailer all mark up this price to make a profit, retail prices are likely to be above $40\/lb<\/a>. At this price point, cultured meat products might be competitive in high-end niche markets like sushi-grade sea food<\/a>, but they\u2019re unlikely to capture a significant share of the market for meat products in general.<\/p>\n","protected":false},"excerpt":{"rendered":"

What is synthetic meat? How is it produced? Is synthetic meat good for you? In recent years, investors have been pouring money into the synthetic, or \u201cno-kill,\u201d meat industry. However, technical and economic factors may limit its growth. Read on to learn what exactly synthetic meat is and everything else to know about the no-kill industry.<\/p>\n","protected":false},"author":19,"featured_media":87969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17,160,24],"tags":[727],"class_list":["post-87964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-science","category-society","tag-articles","","tg-column-two"],"yoast_head":"\nWhat Is Synthetic Meat & Is It Healthier for You? - Shortform Books<\/title>\n<meta name=\"description\" content=\"What is synthetic meat? 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