{"id":322,"date":"2019-07-04T17:16:04","date_gmt":"2019-07-04T21:16:04","guid":{"rendered":"https:\/\/www.shortform.com\/blog\/?p=322"},"modified":"2022-03-04T16:02:20","modified_gmt":"2022-03-04T20:02:20","slug":"history-of-organic-food","status":"publish","type":"post","link":"https:\/\/www.shortform.com\/blog\/history-of-organic-food\/","title":{"rendered":"History of Organic Food"},"content":{"rendered":"\n<p>How did organic food begin? How did the organic food movement start, and what&#8217;s the timeline of events?<\/p>\n\n\n\n<p>Learn more about the beginning of organic food and tracing it to its massive popularity today.<\/p>\n\n\n\n<!--more-->\n\n\n\n<h2 class=\"wp-block-heading\"><strong>History of the Organic Food Movement<\/strong><\/h2>\n\n\n\n<p><strong>Organic agriculture has its roots in the sixties, when \u201cagrarian reformers\u201d sought to grow \u201cuncontaminated food.\u201d<\/strong> This led to the commune movement, and then to the organic movement.<\/p>\n\n\n\n<p><strong>It was founded on the ecological premise that everything\u2019s connected<\/strong>. What you eat is connected to how it was grown and got to your table. The movement rejected the use of chemical fertilizers and pesticides in favor of alternate methods of pest control.<br><\/p>\n\n\n\n<p>The organic food movement was built on the philosophy of Sir Albert Howard, an English agronomist who wrote in the 1940s, but whose ideas were revived in the 1970s by Rodale\u2019s <em>Organic Gardening and Farming<\/em> magazine.<br><\/p>\n\n\n\n<p>In Howard\u2019s time, chemists were contending that plants needed only three ingredients for growth, which could be produced artificially: nitrogen, phosphorous, and potassium or NPK. Howard argued that this was an oversimplification. <strong>This science-driven\u201d industrial mindset ignored the complexity of the growth process<\/strong>. For instance, it left out the biological process that takes place in humus. Humus is what\u2019s left of organic matter after it\u2019s been broken down by billions of organisms. An additional group of organisms breaks down humus into the components plants need, via both chemical and biological processes. Humus creates nutrients as well as minerals that hold water in soil.<br><\/p>\n\n\n\n<p>This is more complex than just adding three elements in chemical form (which makes plants more susceptible to insects and disease, and ultimately less nourishing).<br><\/p>\n\n\n\n<p>By contrast, Howard promoted organic farming in conjunction with nature. He contended the health of soil, plant, animal, human, and nation are connected. Howard\u2019s views were reintroduced and popularized in Rodale\u2019s magazine, and also by essayist and sustainable farming advocate Wendell Berry. The history of organic food can be traced back here.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Co-opting the Organic Food Movement&nbsp;<\/strong><\/h2>\n\n\n\n<p>The traditional organic movement continues to honor its founding principles. But <strong><a href=\"https:\/\/www.shortform.com\/blog\/industrial-organic-food-chain\/\">Big Organic<\/a><\/strong>, which developed to meet the demand for large quantities of organic food by big food companies, <strong>has come to resemble the industrial system it set out to replace<\/strong>.<br><\/p>\n\n\n\n<p>The evolution of Cascadian Farm from its organic origins to a megafarm today shows how this happened in the history of organic food. Gene Kahn and Cascadian Farms grew out of the commune movement. Now it\u2019s owned by General Mills. Kahn was a pioneer of the organic movement and pushed it into the mainstream.<br><\/p>\n\n\n\n<p>By the late seventies, Kahn had become a skilled farmer and discovered the benefits of value-added innovations like freezing blueberries, making jam. He could <a href=\"https:\/\/www.shortform.com\/blog\/make-more-money\/\">make more money<\/a> by processing food bought from other farmers than by just growing it himself. He began shipping products around the country.<br><\/p>\n\n\n\n<p><strong>Demand for organic food from supermarket chains exploded beginning in 1990 with the \u201cAlar scare,<\/strong>\u201d in which the pesticide widely used by apple growers was discovered to be a carcinogen. This was followed by other scares: food poisoning, mad cow disease, and GMO crops.&nbsp;<br><\/p>\n\n\n\n<p>Kahn borrowed money to expand. When Americans\u2019 food safety concerns died down and organic sales started to level off or decline, he found himself overextended and was forced to sell his majority stake in Cascadian.<br><\/p>\n\n\n\n<p>The organic industry recovered and started growing again as mainstream food companies acquired organic brands; Kahn took an executive position with Cascadian Farm.<br><\/p>\n\n\n\n<p>Also in 1990, <strong>the government created a board to set organic standards<\/strong>. <strong>Agribusiness wanted to define organic as broadly as possible<\/strong>, so it could cash in on selling the increasingly popular organic foods without changing its production methods much. The definition grew to encompass factory farms where animals lack access to grass, use of chemicals, and a long list of permissible synthetic additives.<\/p>\n\n\n\n<p>While organic food was more environmentally responsible than industrial food, <strong>the broad definition eliminated many of the original philosophical values<\/strong>, and opened the way for adopting industrial practices. Nonetheless, the image of organic food in many people\u2019s minds is still pastoral. They don\u2019t realize there are two organic production systems. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>How did organic food begin? How did the organic food movement start, and what&#8217;s the timeline of events? Learn more about the beginning of organic food and tracing it to its massive popularity today.<\/p>\n","protected":false},"author":2,"featured_media":282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17],"tags":[18],"class_list":["post-322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-omnivores-dilemma","","tg-column-two"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.3 (Yoast SEO v24.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>History of Organic Food - Shortform Books<\/title>\n<meta name=\"description\" content=\"How did the organic food movement begin? How did the leaders of organic food come about? 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Learn the timeline of how organic rose to become so popular today.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.shortform.com\/blog\/history-of-organic-food\/\" \/>\n<meta property=\"og:site_name\" content=\"Shortform Books\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-04T21:16:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-04T20:02:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.shortform.com\/blog\/wp-content\/uploads\/2019\/07\/omnivore-pasture.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"657\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Allen Cheng\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Allen Cheng\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.shortform.com\/blog\/history-of-organic-food\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.shortform.com\/blog\/history-of-organic-food\/\"},\"author\":{\"name\":\"Allen Cheng\",\"@id\":\"https:\/\/www.shortform.com\/blog\/#\/schema\/person\/e9c1cecc340502045489d4c4e6f4a877\"},\"headline\":\"History of Organic Food\",\"datePublished\":\"2019-07-04T21:16:04+00:00\",\"dateModified\":\"2022-03-04T20:02:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.shortform.com\/blog\/history-of-organic-food\/\"},\"wordCount\":704,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.shortform.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.shortform.com\/blog\/history-of-organic-food\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.shortform.com\/blog\/wp-content\/uploads\/2019\/07\/omnivore-pasture.jpg\",\"keywords\":[\"The Omnivore's Dilemma\"],\"articleSection\":[\"Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.shortform.com\/blog\/history-of-organic-food\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.shortform.com\/blog\/history-of-organic-food\/\",\"url\":\"https:\/\/www.shortform.com\/blog\/history-of-organic-food\/\",\"name\":\"History of Organic Food - Shortform Books\",\"isPartOf\":{\"@id\":\"https:\/\/www.shortform.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.shortform.com\/blog\/history-of-organic-food\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.shortform.com\/blog\/history-of-organic-food\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.shortform.com\/blog\/wp-content\/uploads\/2019\/07\/omnivore-pasture.jpg\",\"datePublished\":\"2019-07-04T21:16:04+00:00\",\"dateModified\":\"2022-03-04T20:02:20+00:00\",\"description\":\"How did the organic food movement begin? 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