Is academic freedom in decline? How are health researchers and educators affected, and how does that affect the public?<\/p>\n\n\n\n
We’ll cover how T. Colin Campbell, author of The China Study<\/a><\/em>, felt his own academic freedom as a researcher and professor at Cornell was endangered, and how we all lose when researchers aren’t able to pursue their research projects free of influence from the government, industries, and their own administrations.<\/p>\n\n\n\n\n\n\n\n Before we look at academic freedom in health research, let’s discuss how academic research influences other institutions.<\/p>\n\n\n\n Although Campbell highlights serious problems in the government, food and drug industries, and the medical establishment, he understands their motivations: Government officials need to be reelected to do their jobs, industries have a product to sell, and the medical establishment often depends on industries to finance education and research. They all have understandable reasons for occasionally promoting less-than-accurate data, especially when it comes to health and the food we eat. What sector carries the most blame? According to Campbell, it\u2019s academia. As the source of information, it may hold the most power. Food industries, medical centers, and the government rely on the research provided by the academic sector. They may exploit, disregard, bury, or manipulate that information, but academia is its origin.The Failed Ideals of Academia<\/strong><\/h2>\n\n\n\n
<\/p>\n\n\n\nAcademia: The Source and the Link<\/strong><\/h3>\n\n\n\n
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