{"id":1967,"date":"2019-10-08T14:50:17","date_gmt":"2019-10-08T18:50:17","guid":{"rendered":"https:\/\/www.shortform.com\/blog\/?p=1967"},"modified":"2022-03-09T09:20:14","modified_gmt":"2022-03-09T13:20:14","slug":"how-do-you-get-type-1-diabetes","status":"publish","type":"post","link":"https:\/\/www.shortform.com\/blog\/how-do-you-get-type-1-diabetes\/","title":{"rendered":"How Do You Get Type 1 Diabetes? Milk May Be the Problem"},"content":{"rendered":"\n

How do you get Type 1 diabetes? It’s become a heated topic that’s emotional for many parents with children who’ve developed this autoimmune disease<\/a>. Is there something we can do that aids in Type 1 diabetes prevention? What’s the theory behind the link between milk and Type 1 diabetes?<\/p>\n\n\n\n

The answers to all these questions are still unknown, but researchers have opinions. We’ll cover what Dr. T. Colin Campbell and his son Dr. Thomas M. Campbell II, authors of The China Study<\/a><\/em>, believe could be the cause of Type 1 diabetes.<\/p>\n\n\n\n\n\n\n\n

Possible Answers: How Do You Get Type 1 Diabetes<\/strong>?<\/h2>\n\n\n\n

Type 1 diabetes develops primarily in children, and there is no cure. In people with Type 1 diabetes, the pancreas stops producing insulin because the immune system has destroyed the cells that make it.
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Milk<\/strong> and Type 1 Diabetes<\/h3>\n\n\n\n

Multiple studies have found that infants weaned early and fed formula with cow\u2019s milk have a 50-60% higher risk of developing Type 1 diabetes.<\/strong> Is this the clue to answering, How do you get Type 1 diabetes?
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The increased diabetes risk of infants who drink cow’s milk may be due to the fact that some infants can\u2019t fully digest the milk protein in formula. These undigested proteins can get into the blood. The immune system attacks these foreign invaders. Unfortunately, the pancreas cells responsible for making insulin look exactly like these undigested milk proteins.<\/strong> 
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A virus may corrupt the immune system, causing it to destroy both the foreign milk proteins and the identical pancreas cells. Consequently, the infant develops Type 1 diabetes. This known connection is one reason doctors recommend breastfeeding over formula.<\/strong>
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In one study, every diabetic child had antibodies to the milk protein BSA at levels above 3.55 IgG. This indicated that they\u2019d consumed a lot of cow\u2019s milk. Conversely, every child who didn\u2019t have diabetes had antibodies to this milk protein lower than 3.55 IgG. There was no overlap.<\/em> The number 3.55 neatly split the children into two groups that aligned exactly with whether they had diabetes or not.
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Although it\u2019s not clear that these BSA antibodies caused<\/em> the development of diabetes, it\u2019s a possibility. Further supporting this argument is the fact that Type 1 diabetes is more common in countries where children consume the most cow\u2019s milk.<\/p>\n\n\n\n

So, do we have an answer to the question, How do you get Type 1 diabetes? Yes and no. As we’ll see, it’s complicated.
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The Role of Genes<\/strong> in Type 1 Diabetes<\/h3>\n\n\n\n

Some children are genetically susceptible to Type 1 diabetes. However, genes don\u2019t cause<\/em> the disease. In a study of identical twins, if one twin had diabetes, there was only a 13-33% chance the other would develop the disease, even though they had exactly the same genes.
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Further, of children with genetic predispositions, fewer than 10% actually get Type 1 diabetes.
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Another sign that genes are not determining factors is the fact that Type 1 diabetes is increasing worldwide at a rate of 3% per year. Genes remain relatively stable over hundreds of years, so this increase has nothing to do with evolving DNA.
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While certain genes increase your chances of developing the disease, cow\u2019s milk consumption is likely one of the triggers that determines whether or not you\u2019ll get the disease.<\/strong> 
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Using \u201cControversy\u201d to Stifle Research Publicity<\/strong><\/h4>\n\n\n\n

Because the dairy industry<\/a> is so powerful in the U.S., and because most of us, including scientists and doctors, have a personal bias toward milk and dairy products, these common findings aren\u2019t publicized.
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As a way to undermine these findings, some scientists call them \u201ccontroversial.\u201d But they\u2019re not.<\/strong> What people interpret as controversy is really just the confusion of hearing that something they\u2019ve always been told is good for them may actually trigger a lifelong disease.
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Critics of studies linking milk and Type 1 diabetes point to five studies (there are only five) that failed to find a statistically significant link.
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But we need to keep in mind that there are many reasons a study might fail to find a link:<\/p>\n\n\n\n