Want to know what books Henry Dimbleby recommends on their reading list? We've researched interviews, social media posts, podcasts, and articles to build a comprehensive list of Henry Dimbleby's favorite book recommendations of all time.
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In 1715 Leibniz wrote to his friend the Princess of Wales to warn her of the dangers Newton's philosophy posed for natural religion. Seizing this chance of initiating an exchange between two of the greatest minds in Europe, the princess showed his letter to the eminent Newtonian scientist and natural theologian, Samuel Clarke. From his reply developed an exchange of papers which was published in 1717. The correspondence was immediately seen as a crucial discussion of the significance of the new science, and it became one of the most widely read philosophical works of its time. Kant developed... more In 1715 Leibniz wrote to his friend the Princess of Wales to warn her of the dangers Newton's philosophy posed for natural religion. Seizing this chance of initiating an exchange between two of the greatest minds in Europe, the princess showed his letter to the eminent Newtonian scientist and natural theologian, Samuel Clarke. From his reply developed an exchange of papers which was published in 1717. The correspondence was immediately seen as a crucial discussion of the significance of the new science, and it became one of the most widely read philosophical works of its time. Kant developed his theory of space and time from the problems at issue, and the post-Newtonian physics of the twentieth century has brought a revival of interest in Leibniz's objections: some of the problems are still not finally resolved. In this edition an introduction outlines the historical background, and there is a valuable survey of the subsequent discussions of the problem of space and time in the philosophy of science. Significant references to the controversy in Leibniz's other correspondence have also been collected, and the relevant passages from Newton's Principia and Opticks are appended.
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Henry DimblebyA discussion between Leibniz, a philosopher and mathematician and Samuel Clarke, a philosopher and scientist. It is essentially about the death of mysticism. (Source)
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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by... more Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.
On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.
Among the major themes addressed throughout this new edition are:
Traditional and modern methods of food production and their influences on food quality
The great diversity of methods by which people in different places and times have prepared the same ingredients
Tips for selecting the best ingredients and preparing them successfully
The particular substances that give foods their flavors and that give us pleasure
Our evolving knowledge of the health benefits and risks of foods
On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food. less 
Rose Levy BeranbaumHe explains how cooking works and gives you the freedom to create your own things, to know when things go wrong. (Source)
Yotam OttolenghiMcGee is very clear and to the point. Despite the fact that he is quite technical, it’s never boring. (Source)
Chris YoungMy career starts with [this book] in many ways. There wouldn’t be any of this modern cooking movement without [this book], I don’t think. (Source)
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Michael Pollan's last book, The Omnivore's Dilemma, launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Pollan's bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.,,, more Michael Pollan's last book, The Omnivore's Dilemma, launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Pollan's bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.,,, less 
Richard BransonToday is World Book Day, a wonderful opportunity to address this #ChallengeRichard sent in by Mike Gonzalez of New Jersey: Make a list of your top 65 books to read in a lifetime. (Source)
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This unusual fictional memoir - in good part autobiographical - narrates without self-pity and often with humor the adventures of a penniless British writer among the down-and-outs of two great cities. The Parisian episode is fascinating for its expose of the kitchens of posh French restaurants, where the narrator works at the bottom of the culinary echelon as dishwasher, or plongeur. In London, while waiting for a job, he experiences the world of tramps, street people, and free lodging houses. In the tales of both cities we learn some sobering Orwellian truths about poverty and of society. more This unusual fictional memoir - in good part autobiographical - narrates without self-pity and often with humor the adventures of a penniless British writer among the down-and-outs of two great cities. The Parisian episode is fascinating for its expose of the kitchens of posh French restaurants, where the narrator works at the bottom of the culinary echelon as dishwasher, or plongeur. In London, while waiting for a job, he experiences the world of tramps, street people, and free lodging houses. In the tales of both cities we learn some sobering Orwellian truths about poverty and of society. less 
David DownieThat is a book I read when I was young – in my teens – and it really marked me. (Source)
Roman KrznaricOrwell is one of my great empathic heroes. He went tramping in east London, trying to empathise with people who lived on the social margins. (Source)
David KramaleyI really enjoyed Down and Out in Paris and London. I think it’s meant to be a semi-autobiographical novel by George Orwell. I liked it because it was one of those books that had a big influence on the way I perceive and think about the world. Highly recommended. (Source)
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