Traditional Swedish Cooking
Ranked #94 in Juicer
Featuring the flavors and foods native to Sweden, such as fresh dill, venison, lingonberries, caviar, and aged cheeses, Caroline Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes to baby potato salad with asparagus, from cod with horseradish aioli to lingonberry chutney, every recipe offers a fresh interpretation of Swedish favorites.
Traditional Swedish Cooking includes recipes for:
Dill and chive bread
Barley risotto with crispy bacon
Creamy salmon potato salad
Strawberry elderflower parfait
Root... more
Traditional Swedish Cooking includes recipes for:
Dill and chive bread
Barley risotto with crispy bacon
Creamy salmon potato salad
Strawberry elderflower parfait
Root... more
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