The Sommelier's Atlas of Taste

A Field Guide to the Great Wines of Europe

Ranked #40 in Bartender, Ranked #41 in Winesee more rankings.

Winner of the prestigious Andr� Simon Drink Book Award

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.

In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most...

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