The Rancho de Chimayo Cookbook
The Traditional Cooking of New Mexico 50th Anniversary Edition
Ranked #88 in Mexican Cooking
Situated just 30 miles north of Santa Fe off the high road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this new hardcover edition, just in time for the... more
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