The Pie and Pastry Bible

Recommended by Yotam Ottolenghi, and 1 others. See all reviews

Ranked #8 in Baking, Ranked #13 in Biscuit

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.

-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries

-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns,...
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Reviews and Recommendations

We've comprehensively compiled reviews of The Pie and Pastry Bible from the world's leading experts.

Yotam Ottolenghi Recommends this book (Source)


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