The Laurel's Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
Ranked #21 in Bread, Ranked #42 in Bread Baking
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.
New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy.
Like a good friend, the “Loaf for Learning”... more
New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy.
Like a good friend, the “Loaf for Learning”... more
Similar Books
If you like The Laurel's Kitchen Bread Book, check out these similar top-rated books:
