The Flavour Thesaurus
Pairings, Recipes and Ideas for the Creative Cook
Ranked #62 in Food Science, Ranked #85 in Cooking
Unique, beautifully written and ceaselessly imaginative, "The Flavor Thesaurus" is a completely new kind of food book--inspired, as author Niki Segnit explains, by her over-reliance on recipes. "Following the instructions in a recipe is like parroting pre-formed sentences from a phrasebook. Forming an understanding of how flavors work together, on the other hand, is like learning the language: it allows you to express yourself freely, to improvise, to cook a dish the way you want to cook it."
"The Flavor Thesaurus "is the inquisitive cook's guide to acquiring that understanding--to... more
"The Flavor Thesaurus "is the inquisitive cook's guide to acquiring that understanding--to... more
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