The Everything Chinese Cookbook
Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more!
Ranked #75 in Chinese Cooking
Make your favorite dishes at home!
Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:
Spicy szechwan peanut sauce
Crab rangoon
Quick and easy hot and sour soup
Chicken chow mein
Traditional mu shu pork
Vegetable egg foo yung
Stir-fried orange beef
Drunken chicken wings
Spicy shrimp with... more
Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:
Spicy szechwan peanut sauce
Crab rangoon
Quick and easy hot and sour soup
Chicken chow mein
Traditional mu shu pork
Vegetable egg foo yung
Stir-fried orange beef
Drunken chicken wings
Spicy shrimp with... more
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