The Elements of Pizza
Unlocking the Secrets to World-Class Pies at Home
Ranked #6 in Italian Cooking, Ranked #13 in Gluten-Free Cooking — see more rankings.
A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.
Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In The Elements of Pizza, Forkish turns his attention to pizza, offering readers a complete education on the craft of artisanal pizza-making, with techniques and insights from... more
Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In The Elements of Pizza, Forkish turns his attention to pizza, offering readers a complete education on the craft of artisanal pizza-making, with techniques and insights from... more
Rankings by Category
The Elements of Pizza is ranked in the following categories:
- #76 in Baking
- #15 in Bread
- #17 in Bread Baking
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