The Auberge Of The Flowering Hearth
Ranked #67 in French Cooking
In the high Alpine valley of La Grande Chartreuse, Roy Andries de Groot discovered by accident a charming and unpretentious little inn, L’Auberge de L’Atre Fleuri. Impressed by the devotion of its owners — les Mesdemoiselles Artraud and Girard — to perpetuating the tradition of supreme country dining, Mr. de Groot returned to the inn to record their recipes for natural country soups, heavy winter stews, roasted meats, pâtes, terrines, and fruity and spirituous desserts — the best of French cooking.
Superb food, fine wine, and the perfect blending of both into a series of menus for... more
Superb food, fine wine, and the perfect blending of both into a series of menus for... more
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