The Art and Science of Low Carbohydrate Living
Ranked #10 in Ketogenic Diet, Ranked #10 in Low-Carb Cooking — see more rankings.
Carbohydrate restricted diets are commonly practiced but seldom taught. As a result, doctors, dietitians, nutritionists, and nurses may have strong opinions about low carbohydrate dieting, but in many if not most cases, these views are not grounded in science. Now, whether you are a curious healthcare professional or just a connoisseur of diet information, two New York Times best selling authors provide you with the definitive resource for low carbohydrate living.
Doctors Volek and Phinney share over 50 years of clinical experience using low carbohydrate diets, and together they... more
Doctors Volek and Phinney share over 50 years of clinical experience using low carbohydrate diets, and together they... more
Rankings by Category
The Art and Science of Low Carbohydrate Living is ranked in the following categories:
- #26 in Diet
- #50 in Nutrition
- #29 in Weightlifting
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