The All New Ball Book Of Canning And Preserving
Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ranked #17 in Bath, Ranked #52 in Encyclopedias — see more rankings.
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.
Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and... more
Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and... more
Rankings by Category
The All New Ball Book Of Canning And Preserving is ranked in the following categories:
- #83 in Chef
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