Savour Mumbai
A Culinary Journey Through India's Melting Pot
Ranked #88 in Indian Cooking
Vikas Khanna's culinary journey started in Amritsar, but the city of Mumbai has also played an important role in his evolution as an arbiter of dining taste. This book is his tribute to Mumbai, which lays on the table a smorgasbord of delicious food options: Maharashtrian, Parsi, Gujarati, Konkan, street food and so much more. Food that is as multi-flavoured as the city itself. In the year that Khanna lived in the city, working at The Leela Kempinski, he explored and experienced all these cuisines. As he says, it was a period that would benefit him in the kitchen in the years to come. In... more
Similar Books
If you like Savour Mumbai, check out these similar top-rated books:
