Rice, Noodle, Fish

Deep Travels Through Japan's Food Culture

Ranked #5 in Japan Travel Guide, Ranked #19 in Healthy Cooking

2016 Travel Book of the Year by the Society of American Travel WritersFinalist for the 2016 IACP Awards: Literary Food Writing

Named one of the Financial Times' "Best Books of 2016"

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan,...
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