Ratio

The Simple Codes Behind the Craft of Everyday Cooking

Ranked #23 in Food Science, Ranked #26 in Cookingsee more rankings.

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.

When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand.

Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1...
more

Rankings by Category

Ratio is ranked in the following categories:


Similar Books

If you like Ratio, check out these similar top-rated books:


Learn: What makes Shortform summaries the best in the world?