Peppers of the Americas

The Remarkable Capsicums That Forever Changed Flavor [a Cookbook]

Ranked #59 in Mexican Cooking

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical"



A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers...
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